---
product_id: 53829662
title: "Madhur Jaffrey's Indian Cookery Hardcover – 7 Nov. 2002"
brand: "madhur jaffrey"
price: "€ 97.74"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.ie/products/53829662-madhur-jaffreys-indian-cookery-hardcover-7-nov-2002
store_origin: IE
region: Ireland
---

# Madhur Jaffrey's Indian Cookery Hardcover – 7 Nov. 2002

**Brand:** madhur jaffrey
**Price:** € 97.74
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Madhur Jaffrey's Indian Cookery Hardcover – 7 Nov. 2002 by madhur jaffrey
- **How much does it cost?** € 97.74 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/53829662-madhur-jaffreys-indian-cookery-hardcover-7-nov-2002)

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- madhur jaffrey enthusiasts

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ My most used cookbook
*by P***Y on 19 September 2011*

This book is fantastic. I have had it for several years and it is the cookbook that I use most in my kitchen. There is such a wide variety of dishes in it that it covers anything (curry related) I ever feel like cooking. I have to say that I think I am now addicted to curry and don't want to cook much else!I used to use garam masala before I bought this book but now I feel confident enough to make up my own recipes using cumin and coriander powder - and the results are edible!I love the quick recipes such as green beans cooked simply with mustard or cumin seeds. And courgettes with prawns.One point I would like to make is that I feel Madhur Jaffrey sometimes goes about things in a long way in this book. For example, the recipe for spinach and potato curry uses frozen spinach which she defrosts, squeezes the water out of and then adds water to the recipe. I just cook the spinach from frozen with par-cooked potatoes and I think it achieves the same end but is much quicker and probably more nutritious too!Recently I bought Madhur's new "Curry Easy" book and I don't like "Curry Easy" as much as this book, but I think she has simplified her style a lot since this book. I still love it!

### ⭐⭐⭐⭐⭐ Buy It
*by B***Y on 4 November 2009*

This book will never join those that languish on the shelf in the kitchen with all the others! Mine is a permanent feature on the kitchen table and is frequently consulted as part of meal planning. I fear that a new copy may be required in the near future, as already this one is stained with spits and spots of ingredients. Mind you, they do serve to remind of the meals cooked so perhaps I'll just let it become a riot of aroma to help the menu planning.The glossaries are really useful and are a fabulous help when shopping. Once you have mastered the preparation techniques the methods are straight forward resulting in consistently good meals.This is a brilliant book and better still, superb meals that that I should have bought years ago judging by the compliments of friends and family.

### ⭐⭐⭐⭐⭐ The classic BBC series book updated. The one that made Britain love curry cooking.
*by M***S on 30 December 2017*

The classic British curry cookbook based on the BBC series from decades ago, brought up to date. We've moved on a bit with our knowledge of Asian cookery since then, calling things by the names we know them by in restaurants, for example, keema is called mince here.It's no worse for that, in fact the previous version is what got us all cooking curries. I've been using the Hairy Bikers curry book for 4 years now (worth its weight in saffron), but fancied trying some new recipes.Whoever reads the preamble In a recipe book- just cut to the food, OK? Well, in this one, it's worth it, just to see where the British have developed in their love of 'foreign' food. Some good fusion stuff in here, pork chipolatas Indian style anyone?Weights and measures are done in both metric and imperial (but not US) so good if you are of an older generation.Al your standard curry house dishes are there with substitutions for different types of meat e.g beef for lamb.Sadly, I suspect this is now out of print. Plenty of cheap second hand ones out there, and let's face it, somebody else's turmeric stains on a page just makes you look like an expert cook, who has done everything in there.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-22*