WÜSTHOF Classic IKON 3.5" Paring Knife, Black, Stainless

exactly what it claims to be...works well, very sharp

Wusthoff, based in Solingen Germany has been making quality knives since 1814. I have long been a fan of their product and after using and being happy with their Classic line I was excited when the Classic Ikon line came out. The Ikon line is a really big improvement over their classic line. Thanks to the new handle design the knife fits much better in the hand, especially larger hands and the two thirds bolster will insure many years of trouble free sharpening. The addition of the back bolster not only helps balance the knife but greatly improves its aesthetics. This paring knife is a versatile knife and I use it for much more than paring. It is probably my most used knife. Like all Wusthof knives it performs well and holds its edge. I was so impressed with this line I have retired my old "clasic" and now have many Classic Ikon knives in my collection. This is a great knife that you will be happy with and after your first Wusthof purchase you will likely be purchasing more....

Wanted the "spear tip" style paring knife, as depicted in the images. When ordered (directly from Amazon,) I received the "birds beak" style paring knife. (The spear tip looks like a typical chef's knife, but smaller, while the birds beak curves the blade down in the direction of the edge.) I decided to keep it as I had planned to order one anyway. I made a second order of the same item, hoping it was a mistake. I was sent the birds beak style blade again. Amazon must have their product images / description incorrect. All that said, the birds beak paring knife is phenomenal in every way that a basic paring knife should be: surprisingly heavy and solid, comfortable in the hand, easily maneuverable, and very sharp.

I love this knife so much and am lucky to have it in my arsenal. One thing you may think is that the blade is only slightly long, but only by 1/2"-3/4" or so. To compensate for this I usually just choke up on the handle a bit, but really only run into this when prepping strawberries or brussels sprouts. This knife is part of my tool kit when deboning a pork shoulder or a chicken or something. It fits perfectly into my hand and is very comfortable to hold for extended periods of time. I've had the Tojiro 3.5" Japanese before, which comes up very highly rated on numerous lists, and even though I liked the blade length more on that one, the versatility and the handling comfort of the Wusthof wins it for me. If you've already settled on a chef's knife and are ready to start spreading your wings and adding more cutlery, this should be tops on your list. Pictured: my little man about to do a big job.

Wustoff hardly needs another good review, but this is a solid high quality knife. We had one for years and years. I think I accidentally threw it away one night, and we didn’t figure it out until after the trash truck came. The new knife was barely sharper than our old knife, proving that with proper honing maintenance these knives will last a lifetime. We never had the knife professionally sharpened; we didn’t need to as we’re habitual honers. You can’t go wrong with this moderately priced but higher quality knife.

This is an excellent knife. It came sharp and ready to use. The handle is very comfortable. However, I find the handle a bit too smooth. When pealing certain items, i find my hand slipping down the handle down to the blade. The handle is very comfortable for chopping, but a bit slippery when pealing. I find the Wusthof Classic handles not as comfy, but it grips better in the hand with the ridge edges of the handle. Would be a five star, but the handle is a bit slippery. I prefer the Wusthof Classics.

Best knives ever, I have been getting these knives to fill the 6 slot block, they are the best knives that I have ever had.

I love the classic IKON line and it's been my go-to for years. The handles have always been very smooth and hold up to use, so I don't get that awkard callous-inducing friction that can happen around the rivots. I like that the blade extends all the way to the heel and allows for cutting through food without catching. I think it makes for a more comfortable/ergonomic hold, too. I feel like with most high-end German blades, the sharpness holds for quite some time and doesn't require quite as much maintenance to keep the edge in good shape. Honestly, these are a joy to use and I'd recommend them to anyone.

Super Messer. Leicht, gut austariert und wahnsinnig scharf. Sehr zu empfehlen, aber leider teuer.

Excellente fabrication super tranchant... mais pour quelle raison ce couteau (et le reste de la gamme) est il aussi pointu ? Aussi pointu qu'une aiguille: c'est dangereux et ça n'a aucun intérêt sauf à causer des blessures. J'ai du émousser la pointe, maintenant le couteau est bien moins dangereux il n'a rien perdu de ses qualités ni de son tranchant et la pointe reste toujours efficace. Dommage que le fabricant n'ai pas eu cette démarche. Soyez prudents.

Une cinquantaine d'euros pour un couteau d'office, c'est pas donné donné quand on voit qu'on trouve des choses très correctes avec un bon acier de coutellerie, lame forgée et soie traversante autour de 20-30 € (Berghoff par exemple). Cependant, avec ce modèle, on tape vraiment dans la gamme au dessus. Poids, équilibre, confort de tenue en mains, forme et taille de la lame... tout est bon. La finition est aussi exemplaire. Un bel objet, ce qui n'est jamais désagréable quand on est un peu esthète (de lard) et qu'on cuisine beaucoup. Garanti à vie ? Oui, mais on se demande quelle raison il pourrait y avoir à faire jouer la garantie tant la fabrication et la qualité ressentie semblent exemplaires. C'est cependant rassurant si, pour une raison quelconque, un rivet venait à prendre du jeu ou le manche à se déteriorer. Cependant, à part faire n'importe quoi (bricoler avec ou le faire tomber pointe en avant sur du carrelage), on a du mal à imaginer ce qui pourrait mettre à mal ce couteau dans un usage normal. La coupe est de grande qualité, aussi. A la différence de couteaux forgés plus bas de gamme qui n'atteignent leur meilleur potentiel qu'au fil de nombreux affûtages (et à condition d'avoir la bonne pierre et le bon coup de mains). Seul petit reproche : l'emballage frise l'indécence : une simple enveloppe en carton sur la lame. On s'en fiche si le couteau est destiné à un bloc ou un support mural magnétique (c'est mon cas). Mais à ce prix, Wurstoff pourrait mettre un protège lame en plastique pour ceux qui rangent leurs couteaux dans un tiroir avec d'autres ustensiles (ce qui n'est pas recommandé, mais tout le monde n'a pas la place d'avoir des blocs ou des supports muraux) ou pour le transporter pour ceux qui, comme moi, aiment prendre leurs couteaux quand ils vont cuisiner à l'extérieur.

Ottimo spelucchino della serie Classic Ikon della Wusthof. Perchè spendere tanto per questo coltello? Se amate cucinare e avete cura dei vostri coltelli allora questo spelucchino è l'ideale: acciaio fantastico (tiene il filo davvero molto più a lungo di tutti gli altri spelucchini economici) e manico ergonomico (si tiene in mano che è una meraviglia, presa salda e sicura). Taglia alla perfezione verdure e frutta. Dovrei consigliarlo? Chi conosce marca e serie di coltelli sa bene di cosa stiamo parlando, non necessita raccomandazioni il coltello si raccomanda da solo.

Tolles Messer ,sehr scharf, habe es für meine Frau gekauft, weil sie die großen Kochmesser nicht benutzt.