







🌟 Elevate your plating game with Texturas Kappa – the secret behind chef-level gels!
Texturas Kappa is a premium carrageenan powder extracted from red algae, designed for rapid gelification that produces a firm, brittle gel with a smooth, fine finish. Perfect for professional chefs and culinary enthusiasts, it enables flawless glazing and texture control in gourmet dishes, especially cooked meats and poultry. Its robust gel freezes well and withstands moderate heat, making it a versatile ingredient in modern gastronomy.
| Product Dimensions | 10.6 x 8.2 x 5.9 cm; 400 g |
| Item model number | 250061 |
| Weight | 0.4 Kilograms |
| Units | 400.0 Grams |
| Country of origin | Spain |
| Brand | Texturas |
| Cuisine | French Cuisine |
| Format | Powder |
| Age Range Description | Suitable for ages 12 and up |
| Manufacturer | Texturas |
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