Mini Fluted Cake Pan

These silicone muffin top pans are such a fun baking tool to have. I like that you get 2 pans, and the 4-inch round molds are a really nice size for more than just muffin tops. They work well for making mini cakes, breakfast sandwiches, dessert rounds, and other cute individual portions. The silicone makes it easier to remove baked items without a lot of sticking, and the pans are flexible and easy to clean. I also like that they can be used for different types of treats, so they feel versatile instead of being a one-purpose item. One thing to keep in mind is that because they are silicone, they are more flexible than metal pans, so placing them on a baking sheet before filling or moving them is definitely helpful. Overall, these are great if you like baking individual portions and want something reusable, non-stick, and easy to use.

If you spray well, these do not stick. I baked lemon cakes and strawberry cakes in them, and you can see the photo of how easily they popped out. Immediately after that I sprayed them again (chosen avocado oil spray), and added batter, and they baked perfectly the second time, without me washing it in between uses (Lemon blueberry in the green one for the second use). They bake about half the time of a full-sized Bundt cake (25ish minutes at 350°F), and you need to fill them pretty much all the way full to get the perfect swirl shape. I didn't have to cut any excess off. I will probably buy another set of these so I can just bake everything in one go. They are easy to clean if you spray them first. Just soap, hot water, and a dish brush on a handle cleans them just fine. I wouldn't recommend dishwasher because silicone can get dishwasher soap residue on it and it messes with your flavor when baking. Definitely pleased with my purchase, and they are cheap, so I'll be getting another set. Ignore my wonky frosting, I placed them too close together to get super clean lines. Also, I baked these on a cookie sheet, not just by themselves. They aren't super flimsy, but they aren't solid. I've usually had better luck baking in silicone when it's on a sheet, so that's what I used the first time around. Seemed to work just fine.

I used theses for baking cakes to make Martini Cakes!They function as expected, no sticking and they wash fast and easily!And were a great price too!

Thin, use with cookie sheet. Cakes pop out easily and clean up is a dream

My daughter recently has gotten into baking and treat making and these work perfect! She loves how these just pop right out. The thickness is exactly what she need they hold the perfect amount.

Perfect size. Easy to use.

These wound up in the trash. They were the perfect size, but for whatever reason the bottom (top once removed from pan) baked very dark. I initially thought it was because I'd used Baker's Joy, but the result was the same without it. It could have been because they were on a sheet pan, but I didn't see a way around using it because the silicone is very flimsy. Also when I didn't use the spray they didn't release well and 4 cakes broke when removing them. These were just for a trial run, but I don't think these will work for what I'm working on.

These silicone pans worked perfectly for the mini carrot cakes I made for Ostara. They released the cakes super easily and didn't damage the cakes. They are thin, but seem to be incredibly sturdy. So happy I took the chance, as I was a little worried with the inexpensive price

These silicone pans were the perfect answer to my baking. With just my husband and I at home, baking in the normal bundt pan was too much and we would end up throwing out half the cake. Now with the smaller ones, we keep some, share some and freeze some. A totally win win.

Amazing quality and seems to be holding up well. Use for baking and making chocolate molds. Love this product

Excelente calidad acabo de hacer unas mini chocoflan y salieron muy bien

They are just what I wanted

These silicone molds release their contents very easily and are easy to clean. I love the hole that is left in the middle of the cake to stuff with glazed berries or pudding or pie filling. The cakes are very decorative and can be served with just a sprinkle of icing sugar.