Mesliese Vacuum Sealer Machine Powerful 90Kpa Precision 6-in-1 Compact Food Preservation System with Cutter, 2 Bag Rolls & 5 Pre-cut Bags, Widened 12mm Sealing Strip, Dry&Moist Modes (Silver)

We received our vacuum sealer today. It's a wonderful machine. It seals them so good it's real easy to work we love it it's got all kind of different functions for it we just got it today so we've got to try the other functions but we sealed a lot of food today. We've been waiting for after shopping yesterday so my freezer is full of nice fresh sealed meat. Wonderful price on it It wasn't outrageous and it works like a dream

I enjoy this little machine. It does a great job of sealing products inside of bags. I find that I can buy bulk meats and chop/prepare them how I like and in appropriate single meal portions and then put them in the freezer. My husband is happy because we are saving a ton of money! The wet and dry vacuum sealing functions are amazing. I like that the manufacturer sent extra of the inner components because you can just swap out a seal with another when you need to. The machine itself is compact and lightweight (so storing it is literally no problem at all - in a more modern home, this could fit in a drawer no problem). I don't have any issues using it and it does a great job of vacuum sealing and sealing in general. I do not notice any crazy heat coming off of this even after multiple uses over a small amount of time. It seems like a sturdy product. The only annoying thing is sometimes the little feet pop out of the bottom of it. I just shove them back on. I did not repurchase the bags from this manufacturer and I haven't noticed any difference. I did not enjoy the long rolls of the vacuum seal bags sent with the product because the long rolls were just confusing to me. I found the bags that were all one uniform size were easiest to use. Great for the price!

Pros: Machine is easy to set up. Works as described. Cons: Instruction guide is lacking. It was easier for me to follow the guide on the label inside of the machine instead of the User Manual. I also watched a YouTube video online. The User Manual should have larger photos. It should also explain the difference between Normal and Gentle Pressure and when they should be selected. I was able to figure it out but can understand why some people had issues sealing. They included replacement lower foam gaskets. Also you need to make sure when you close the lid on a bag to seal or vacuum and seal, you need to press hard until it clicks closed. Otherwise it won't vacuum. Overall, it is a good machine for the price. It appears the Supplier is in Canada product is made in China. I don't really care where it's made. But I would expect a Canadian company to do better with instructions and guides in English. I would have rated 5 Stars.

This unit it almost perfect. It works *great*. The sealing is *fantastic* and leak-free, even on 3rd party bags (I tried it on 3 brands). The seal melts the two sides of the bag together perfectly, regardless of which side of the bag you have down (rough side vs smooth side). The build quality is great. What I love most is that it maintains the vacuum motor *on* for the first 3 full seconds while sealing, which ensures no leakage during sealing. Many other units turn the motor off, then begin sealing, which is dumb and allows air right back in. Why the -1 star? 1) -0.5 stars: the vacuum chamber isn't removable, so if it sucks up liquid, like meat blood and marinade, it's harder to clean out. 2) -0.5 stars: there isn't a manual vacuum and seal button. I wish there was a manual button you could hold down that would automatically seal once you release it. This would help perfect the vacuum on really watery items, like soup, while minimizing how much liquid it sucks into the vacuum chamber. The tiny bag cutter also works great despite its tiny size, and simplicity. I just wish they provided 1 more as a spare for when the first one gets dull.

I recently purchased the Mesliese Vacuum Sealer Machine and it has quickly become an indispensable tool in my kitchen. Here’s a detailed review of my experience with this versatile and powerful food preservation system. ### Powerful Suction and Efficient Sealing One of the standout features of the Mesliese Vacuum Sealer is its robust 90kPa suction power. This machine can handle continuous sealing up to 20 times without losing efficiency, making it ideal for bulk food preparation. The widened 12mm heating strip ensures a durable and consistent seal, which is particularly useful for preventing freezer burn and keeping food fresh for extended periods. ### 6-in-1 Functionality The Mesliese Vacuum Sealer offers a range of modes including “Dry&Moist” and “Normal&Soft” settings, catering to different types of food. Whether you need to seal dry goods or moist items, the machine adjusts accordingly to ensure the best possible seal. Additionally, the vacuum tube allows for vacuuming canisters, jars, and even wine bottles, adding to its versatility. ### User-Friendly Design The stainless steel construction not only gives the machine a sleek look but also makes it easy to clean. Its compact size (14.9 x 5.7 x 3.5 inches) allows for convenient storage without taking up too much counter space. The included built-in cutter is a handy feature for customizing bag sizes on the go, streamlining the sealing process. ### Accessories and Warranty Included with the vacuum sealer are two vacuum rolls, five pre-cut bags, an air suction hose, and sealing gaskets. This means you can start using the machine right out of the box. The 5-year warranty is a testament to the manufacturer’s confidence in their product, offering peace of mind with free replacements or refunds in case of defects. ### Pros and Cons **Pros:** - Powerful 90kPa suction for effective food preservation - Versatile 6-in-1 functionality for various food types - Durable and consistent seals with a 12mm heating strip - Compact and easy to clean stainless steel design - Comprehensive 5-year warranty and helpful customer service **Cons:** - May require a short learning curve to master all settings ### Conclusion Overall, the Mesliese Vacuum Sealer Machine is a reliable and efficient tool for anyone looking to extend the freshness of their food. Its powerful suction, user-friendly design, and versatile functionality make it a valuable addition to any kitchen. Whether you’re a home cook or a meal prep enthusiast, this vacuum sealer helps reduce food waste and saves money in the

Well, "Butter my ears and call me "FATSO", it WORKS! Package arrived quickly and complete with excellent, professionally done instructions that were included in a card with a thank you note no less (Holy heart-attacks Batman - sure not used to this)! Easy as pie to operate but beginners should know that you put the rough side of the vac-seal bag to the heat tape, and put a brownie pan or some other upside down pan to raise the bag to be sealed, to the level of the vac-sealer opening. Keep area to be sealed clean and I always place the bag in the sealer, lock one side, pull the bag taught on the other side and lock the second side. This way you keep the wrinkles out of the seal area. Additionally, there is a small opening in the vacuum chamber that cannot be covered by the bag, and a handy little stop on the other side that stops you from inserting the bag to far. Once you know these essentials, you are ready to go. This vac-sealing machine got a real workout in one setting with me as I use one all the time for single keto meal prep. I did two 9 to 10 lb. precooked bone-in hams that I de-boned & sliced. The overall seal was of high quality and the width (melted sealed part) very adequate (a good seal is transparent and none of the rough side of the vac-seal bag should be evident). The controls were large and easy to read and understand, and the vacuum motor was strong and fast. I ended up using the "moist" and the "normal" settings and it worked very well most of the time. You should know that when the food is moist, and the settings are on "moist" and "Normal", the suction will be stronger than when it is on "moist" and "gentle", and will sometimes require a second "seal". If you use the "moist" and "gentle" settings, that would not be an issue. This thing did a fantastic job for me and I am impressed (which is not done easily) with the unit and the professional quality, packaging and instructions. I have worn out two other vac-sealers and this is the best one I have used so far. As I have operated this Mesliese Vacuum Sealer for only one extended session, I cannot testify as to the longevity nor durability of the product, but if it performs as well on all the other foods I prepare, color me a HAPPY 5 STAR CUSTOMER. Finally, it was not noisy and it even came with replacement foam seals and additional rolls of vac-seal material. Well done Mesliese!

This Vacuum sealer is THE bomb. After reading 100's of reviews of dozens of Vacuum Sealers, this unit had the best ratings, and the negative reviews seem to be operator error. The included instructions are not the best, but I will give you all you need to know right here: 1. Do NOT try to use the vacuum sealer without a "runway", which in the picture is a thickish wood cutting board that is the exact height of the heating element. Without this, the food will lay 2 inches below the heating element, causing the sealer bag to wrinkle, causing inconsistent sealing. Using a runway prevents this. 2. Place the textured side of the sealer bag on the heating element, with smooth side facing up. I'm not sure how important this is, but it works perfectly for me. 3. Place the sealer bag right up to the vacuum nozzle, but do NOT cover the nozzle (shown in the red circle). There is also a stop "tab" on the right side of the heating element, indicating a "do not pass" zone. 4. Allow a good three inches (or more) from the food, which will give a wrinkle free seal, and prevent moisture from getting sucked into the vacuum nozzle (See the photo of the Aloo Gobi leftovers). That's all. I got this and a Costco Membership for myself for Christmas, bought a $160.00 Beef Tenderloin, cut it up into serving sizes, and got busy. I DO have to mention there is something weirdly satisfying about using this device, so make sure to let your family members have fun, too. Lastly - cost to use. I got side-tracked looking at how many vacuum bags come with the system. Do NOT bother. I bought the Bonsenkitchen VB3208 vacuum seal bags from Amazon for $22 for 200 - 8 x 12" bags. Not only do they perform flawlessly with this vacuum sealer, I frequently cut them in half, after first sealing the open end, reducing my cost per bag from .11 cents per bag, to less than 6 cents, so pretty much free..... I've never owned one of these before, but my food buying savings ALONE will pay for this thing is a few months, not to mention money saved on freezing leftovers, which I no longer have to fuss with finding a proper freezer contain for, and still getting terrible ice crystals in my frozen food. I'm beyond delighted with this purchase, and have received NO compensation for this review. Cheers!!

I'm someone who tends to make very impulsive purchases and then experience buyers remorse only to vow to never make superfluous purchases again and fail. I'd been debating on buying a vacuum sealer for several years thinking that I would hardly use it and it would just take up space in my kitchen. Just one of those purchases I couldn't fully justify and get excited enough to make an impulse buy over. I finally made the plunge and bought the Mesliese vacuum sealer and haven't regretted it for a second. I honestly wish I had bought it when I first wanted it several years ago. I'm not even sure why I denied myself for so long now that I actually have it. It saves so much space in my freezer, it keeps things more fresh than foods I've put in Tupperware or saran wrap with Ziploc bags. It's helped me with food prep, for days when I just don't feel like cooking and want something easy I can just heat and eat. It's also helped with food waste, I just vacuum seal my leftovers and save them for a lazy day. The vacuum sealer itself is compact and actually looks so great on my counter! I couldn't be more pleased with this purchase. It's a great price, easy to use, durable (even after I accidentally spilled a bunch of soup on it while it was plugged in), compact, aesthetically pleasing, fast sealing, and overall super convenient. Just a quick note, liquids don't seal super great but I've figured out a work around. I'll still prepare the vacuum sealed bag as normal, but then I'll lay the food flat in the freezer with the open side folded up so there's no leaking, and wait until he food is fully to partially frozen. Then at that point, I'll seal the frozen food. You can kind of see that I've done that with some foods in the pictures. Works great that way!

Brilliant product. Really easy to use and makes a perfect seal and vac to prolong food storage. I appreciated the clear instruction manual, so seldom seen nowadays. Makes everything really simple.

Have been searching for a sealer for some time. Decided on this Mesliese after doing a lot of research. I wanted something that I could use regularly, something not too huge. I am so happy with my purchase! Size is perfect, instructions are easy to follow. Everything you need is included. It is easy to use and I am looking forward to it becoming part of my normal routine! Powerful little machine with great results!

I use this mainly for sous vide, with the occasional round of vacuum packing and freezing, and it’s been spot on for both. The seal is strong and consistent, and I’ve never had a bag fail mid cook, which is really the main thing you want when something is about to spend hours in hot water. It handles liquids well too, as long as you’re sensible about it, and the controls are straightforward rather than trying to be clever. For freezing, it’s equally solid. Meat, leftovers, bulk buys all seal tightly and store neatly, without air sneaking back in later. Bags stay sealed and don’t mysteriously puff up in the freezer after a few days. It’s easy to use, quick to seal, and doesn’t take up an unreasonable amount of counter or cupboard space. After a lot of use it’s still behaving exactly as it should, which I consider high praise for kitchen gadgets. Pros: Strong, reliable seals Excellent for sous vide Works well for freezing Simple controls, no learning curve Cons: Makes you feel obliged to buy food in bulk If you cook sous vide regularly or want a dependable vacuum sealer for freezing, this is a solid bit of kit and good value for money. I’d happily replace it with the same one if I ever needed to.

Dit is onze eerste vacumeermachine en tot nu toe bevalt hij erg goed. De machine heeft alles om direct te kunnen gaan vacumeren. Twee rollen, voorbereide zakken en een paar onderdelen ter vervanging als er iets stuk gaat. Zowel kwetsbare als niet kwetsbare gerechten vacumeert hij goed. Opletten als je vocht mee vacumeert, dan moet je de zak lager houden dan de machine (of de machine optillen). Zou er zo weer een machine van Melisse aanschaffen.

Parfait. Efficace et très simple d’utilisation. Je recommande