---
product_id: 512702679
title: "All Seasons Indoor Composter Starter Kit – 5 Gallon Compost Bin for Kitchen Countertop with Lid, Spigot & 1 Gallon (2 lbs.) Bag of Dry Bokashi Bran – by SCD Probiotics"
brand: "scd probiotics"
price: "€ 189.34"
currency: EUR
in_stock: true
reviews_count: 6
category: "Scd Probiotics"
url: https://www.desertcart.ie/products/512702679-all-seasons-indoor-composter-starter-kit-5-gallon-compost-bin
store_origin: IE
region: Ireland
---

# built-in spigot for compost tea 5 gallon capacity for countertop composting 77% recycled plastic All Seasons Indoor Composter Starter Kit – 5 Gallon Compost Bin for Kitchen Countertop with Lid, Spigot & 1 Gallon (2 lbs.) Bag of Dry Bokashi Bran – by SCD Probiotics

**Brand:** scd probiotics
**Price:** € 189.34
**Availability:** ✅ In Stock

## Summary

> ♻️ Turn scraps into garden gold—right from your kitchen! 🌿

## Quick Answers

- **What is this?** All Seasons Indoor Composter Starter Kit – 5 Gallon Compost Bin for Kitchen Countertop with Lid, Spigot & 1 Gallon (2 lbs.) Bag of Dry Bokashi Bran – by SCD Probiotics by scd probiotics
- **How much does it cost?** € 189.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/512702679-all-seasons-indoor-composter-starter-kit-5-gallon-compost-bin)

## Best For

- scd probiotics enthusiasts

## Why This Product

- Trusted scd probiotics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Smart Design:** Compact 5-gallon bin fits perfectly on counters or under sinks—ideal for urban apartments and small kitchens.
- • **Eco-Friendly & Durable:** Made with 77% post-consumer recycled plastic, built to last and reduce landfill waste.
- • **Zero Odor, Zero Hassle:** Tight-sealing lid + bokashi bran keep smells locked in, so your kitchen stays fresh and pest-free.
- • **Compost Anything, Anytime:** Ferment all food scraps—even meat & dairy—right on your countertop with anaerobic bokashi power.
- • **Nutrient-Rich Compost Tea On Demand:** Heavy-duty spigot lets you easily harvest liquid fertilizer to boost your indoor plants’ growth.

## Overview

The All Seasons Indoor Composter Starter Kit by SCD Probiotics is a 5-gallon, countertop-friendly compost bin made from 77% recycled plastic. It uses bokashi fermentation to compost all food waste—including meat and dairy—without odors, thanks to its airtight lid and microbial starter. Featuring a built-in spigot, it allows easy collection of nutrient-rich compost tea for plants. Designed for small spaces, this durable EU-made kit includes a presser, scoop, and 2 lbs. of bokashi bran to jumpstart your eco-conscious composting journey indoors.

## Description

Usage: To start indoor composting: Cover the bottom of the All Seasons Indoor Composter Organko bucket with a layer of either All Seasons Bokashi or Liquid Bokashi. Place fresh food scraps in the bucket, thoroughly coating every layer of scraps with a layer of Bokashi compost starter. Close the lid tightly after every use to ensure an anaerobic (oxygen-free/closed-air) environment. Oxygen can cause odor during the composting process. Make sure to drain liquid frequently to prevent putrefaction. Once your bucket is filled to capacity, bury the bucket contents—your compost—directly in soil—or let the food waste continue to ferment for two weeks, draining the liquid compost tea every 1-3 days. Then transfer compost from your bucket to your garden or planter. Allow at least two more weeks for the fermentation process to continue in the soil before planting your favorite veggies, flowers, trees, or more. Depending on the size of your household, you may find it useful to use a system of two indoor composting buckets. For more instruction, download our Usage Guide. Storage: Place your compost bin under your kitchen sink or in any other convenient, indoor location. The All Seasons Indoor Composter Organko is not designed or suited for outdoor use, as extreme temperatures can change or halt the fermentation process.

Review: صديق للبيئة وإعادة تدوير - المنتج مفيد ورائع ولكن سعر ه مع التوصيل مكلف جدا
Review: Bigger than expected! Would buy again - I've used bokashi quite a lot over the years and after moving across the country our last composting set was left behind. I bought this starter kit because it seemed to be the best value for money. Bokashi is a pre-treatment for your food scraps and we use this mostly for pre-treating meat, fish, or dairy. I add my food scraps, press the air out using an old potato masher, then sprinkle about 1-1.5 cups of the bokashi bran. The anaerobic bacteria kind of pickle the food scraps making them less attractive to pests but it also makes them really fast at breaking down. What I Love: - The buckets are much bigger than the kit I had before. I have the buckets inside next to the kitchen to top bucket is being filled whilst the bottom bucket is fermenting/pickling for 4 weeks. The bigger size means that much more food scraps can go into the container and I'm not filling up so fast whilst the other bucket it full. - The lids are easy to open and are flexible. Bokashi needs a low air/low oxygen environment for the anaerobic bacteria to work best so a well fitting lid is a must but the lid needs to be used friendly to be able to take off to add food scraps. - Easy to clean. The parts are easy to take apart to wash with hot soapy water. - The buckets have handles that are comfortable to hold when they are full. - The containers have a false bottom that allows water and liquids to fall through and not the food scraps so the spigot doesn't get clogged up. - The bokashi juice or leachate is easy to harvest using the spigot. - There's no smell. I have 5 dogs and my Irish wolfhound cross is very smell orientated and would get into the compost container at every opportunity. Not with these! They are on the floor in a high traffic area and he's not interested! - You get 2.2 gallons of the bokashi bran in this kit which is so much more than I expected to get. How I Use Bokashi I add the leachate from the composter by diluting about 1/2 cup to 3 gallons of water and use in my vegetable garden. I add 1/4 cup of leachate to a 1 gallon mixture of water, Neem oil, fish emulsion, kelp, and a touch of Castile soap to make a spray for my fruit trees and other plants in the vegetable garden. Dilute 1 cup leachate to 3 gallons of water and use to water a dry compost pile after turning. Works as a great compost activator. I leave the full bucket to ferment for 2-4 weeks then I empty it. This part can be smelly and messy. I mostly use the treated food scraps by turning my compost so that I have the top half now on the bottom against the ground. Then I empty the bokashi into the middle of that pile. Next I add the bottom of the compost over the bokashi food scraps so the bottom of the compost is now the top. I water everything with the diluted bokashi leachate and leave it for about 2 weeks. The compost will heat up fast so I turn everything again and I usually have a good amount of compost I can take and use around the garden. This also is good to add to a trench compost where you bury the treated bokashi food scraps and it will break down in about 2-4 weeks. It is a little acidic so works great near those acid loving plants. Since we have wood burning fireplaces to heat, the bokashi helps to rebalance our compost with the higher pH from wood ash/lime. I would recommend this to a friend and I would even get another set so that I can compost more in winter when everything is frozen solid outside. Improvements If I could ask the manufacturer to make an improvement it would be that the bokashi bran is OMRI listed or able to be used in organic farming. Bokashi is a great way to use more food scraps in the garden and on the farm so having options that work for organic practices would be great.

## Features

- COMPOST ANYTHING INDOORS – Unlike other kitchen countertop compost bins, the All Seasons Indoor Composter is more than a container to collect food scraps: you can compost directly in our kitchen compost bucket using the microbial power of All Seasons Bokashi to ferment your food waste after every meal or snack. It’s easy to recycle any kind of food—even small bones, meat, dairy, and oily foods. Simply scrape your entire plate into the bin after every meal!
- FREE ACCESSORIES – This ready-to-use compost kit helps you avoid unnecessary messes by including the following accessories: a presser to compress your food waste, a handy scoop to keep in your bag of Bokashi Bran, a drain cup to collect your compost tea and 2 lbs. (1 gallon) of compost starter/compost accelerator.
- HIGH QUALITY COMPONENTS – The All Seasons Organko is made with longevity in mind. It is manufactured in the EU according to strict standards and is comprised of 77% PCW recycled plastic. That means this plastic is post-consumer recycled content diverted from the landfill. With a tight sealing lid and heavy duty spigot, this composting investment will last you many years.
- MINIMAL ODOR – Skip the expense of compost bin filters or charcoal filters. Your new composting kit comes with our special bokashi compost starter to control odor & break down food naturally & quickly. A tight sealing lid makes it virtually odorless.
- KITCHEN SPACE SAVER – Set this composter to your blender, not your rain barrel. A countertop compost bin sized for your apartment, condo, classroom or home with small kitchen. Also fits nicely by trash & recycling cans under the kitchen sink.
- CREATE YOUR OWN PLANT FOOD – Compost tea is a powerful plant fertilizer, but making it outdoors is a messy, time-intensive process. Our compost bin’s design features a built-in spigot that makes accessing nutrient-rich compost tea quick and easy. Simply drain, dilute, and use to nurture your house plants. Plus bokashi composting loses fewer nutrients than traditional composting methods, making both your compost and compost tea an even richer source of garden gold.
- AT SCD PROBIOTICS – We’re passionate about bringing the benefits of probiotic science to your personal wellbeing & household environment. Our regenerative, eco-friendly products are made with a small carbon footprint right in beautiful Kansas City, MO.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BRYF7K22 |
| Best Sellers Rank | #115,300 in Home ( See Top 100 in Home ) #59 in Indoor Compost Bins |
| Brand | SCD Probiotics |
| Brand Name | SCD Probiotics |
| Capacity | 4.4 gallons |
| Color | Black/Green |
| Colour | Black/Green |
| Customer Reviews | 4.3 out of 5 stars 1,391 Reviews |
| Global Trade Identification Number | 00850031267442 |
| Item Dimensions L x W x H | 30.5L x 25.4W x 36.8H centimeters |
| Item Type Name | compost bin |
| Item Weight | 2.27 kg |
| Manufacturer | SCD Probiotics |
| Manufacturer Part Number | K104 |
| Material | 77% Post Consumer Recycled Plastic |
| Material Type | 77% Post Consumer Recycled Plastic |
| Model Number | K104 |
| Product dimensions | 30.5L x 25.4W x 36.8H centimeters |
| Shape | Rectangular |
| UPC | 850031267442 |
| Unit Count | 1 Count |

## Product Details

- **Material:** Plastic
- **Colour:** Black/Green
- **Brand:** SCD Probiotics
- **Capacity:** 4.4 Gallons
- **Product dimensions:** 30.5L x 25.4W x 36.8H centimeters

## Images

![All Seasons Indoor Composter Starter Kit – 5 Gallon Compost Bin for Kitchen Countertop with Lid, Spigot & 1 Gallon (2 lbs.) Bag of Dry Bokashi Bran – by SCD Probiotics - Image 1](https://m.media-amazon.com/images/I/71hCtm3RaXL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐ صديق للبيئة وإعادة تدوير
*by ه***ء on 21 June 2019*

المنتج مفيد ورائع ولكن سعر ه مع التوصيل مكلف جدا

### ⭐⭐⭐⭐⭐ Bigger than expected! Would buy again
*by T***M on 26 May 2023*

I've used bokashi quite a lot over the years and after moving across the country our last composting set was left behind. I bought this starter kit because it seemed to be the best value for money. Bokashi is a pre-treatment for your food scraps and we use this mostly for pre-treating meat, fish, or dairy. I add my food scraps, press the air out using an old potato masher, then sprinkle about 1-1.5 cups of the bokashi bran. The anaerobic bacteria kind of pickle the food scraps making them less attractive to pests but it also makes them really fast at breaking down. What I Love: - The buckets are much bigger than the kit I had before. I have the buckets inside next to the kitchen to top bucket is being filled whilst the bottom bucket is fermenting/pickling for 4 weeks. The bigger size means that much more food scraps can go into the container and I'm not filling up so fast whilst the other bucket it full. - The lids are easy to open and are flexible. Bokashi needs a low air/low oxygen environment for the anaerobic bacteria to work best so a well fitting lid is a must but the lid needs to be used friendly to be able to take off to add food scraps. - Easy to clean. The parts are easy to take apart to wash with hot soapy water. - The buckets have handles that are comfortable to hold when they are full. - The containers have a false bottom that allows water and liquids to fall through and not the food scraps so the spigot doesn't get clogged up. - The bokashi juice or leachate is easy to harvest using the spigot. - There's no smell. I have 5 dogs and my Irish wolfhound cross is very smell orientated and would get into the compost container at every opportunity. Not with these! They are on the floor in a high traffic area and he's not interested! - You get 2.2 gallons of the bokashi bran in this kit which is so much more than I expected to get. How I Use Bokashi I add the leachate from the composter by diluting about 1/2 cup to 3 gallons of water and use in my vegetable garden. I add 1/4 cup of leachate to a 1 gallon mixture of water, Neem oil, fish emulsion, kelp, and a touch of Castile soap to make a spray for my fruit trees and other plants in the vegetable garden. Dilute 1 cup leachate to 3 gallons of water and use to water a dry compost pile after turning. Works as a great compost activator. I leave the full bucket to ferment for 2-4 weeks then I empty it. This part can be smelly and messy. I mostly use the treated food scraps by turning my compost so that I have the top half now on the bottom against the ground. Then I empty the bokashi into the middle of that pile. Next I add the bottom of the compost over the bokashi food scraps so the bottom of the compost is now the top. I water everything with the diluted bokashi leachate and leave it for about 2 weeks. The compost will heat up fast so I turn everything again and I usually have a good amount of compost I can take and use around the garden. This also is good to add to a trench compost where you bury the treated bokashi food scraps and it will break down in about 2-4 weeks. It is a little acidic so works great near those acid loving plants. Since we have wood burning fireplaces to heat, the bokashi helps to rebalance our compost with the higher pH from wood ash/lime. I would recommend this to a friend and I would even get another set so that I can compost more in winter when everything is frozen solid outside. Improvements If I could ask the manufacturer to make an improvement it would be that the bokashi bran is OMRI listed or able to be used in organic farming. Bokashi is a great way to use more food scraps in the garden and on the farm so having options that work for organic practices would be great.

### ⭐⭐⭐⭐ Four Stars
*by R***N on 3 February 2018*

Works well.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-09-15*