---
product_id: 507928473
title: "Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)"
brand: "npselection"
price: "€ 38.38"
currency: EUR
in_stock: true
url: https://www.desertcart.ie/products/507928473-starter-cultures-for-homemade-l-salivarius-and-l-reuteri-yogurt
store_origin: IE
region: Ireland
---

# 1 sachet = 1 quart yogurt Lab-made, additive-free 4 pure probiotic strains Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)

**Brand:** npselection
**Price:** € 38.38
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate wellness at home—because your gut deserves a VIP culture!

## Quick Answers

- **What is this?** Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets) by npselection
- **How much does it cost?** € 38.38 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/507928473-starter-cultures-for-homemade-l-salivarius-and-l-reuteri-yogurt)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure Formula:** Lab-created without additives, maltodextrin, gluten, or GMOs—because your gut deserves the best.
- • **Probiotic Powerhouse:** Harness the benefits of 4 scientifically proven bacterial strains for gut health and longevity.
- • **Heritage Meets Science:** Inspired by ancient Balkan traditions and Nobel-winning research, bringing authentic probiotic culture to your kitchen.
- • **Universal Compatibility:** Works seamlessly with all yogurt makers and whole milk varieties for consistent, delicious results.
- • **Effortless Yogurt Crafting:** One sachet effortlessly cultures a full quart of rich, creamy yogurt—perfect for your daily wellness ritual.

## Overview

This pack of 12 sachets contains a pure, lab-crafted blend of Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius, and Lactobacillus Reuteri. Each sachet cultures 1 quart of yogurt using whole milk, free from additives, gluten, and GMOs. Rooted in ancient Balkan tradition and Nobel Prize-winning science, it offers a clean, effective way to make probiotic-rich yogurt at home.

## Description

Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)

## Features

- Can be used with all kinds of yogurt making devices and whole milk for best results
- One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Name | For homemade preparation of yogurt |
| Additives | Cashew Milk |
| Allergen Information | Contains: Lactose may contain |
| Weight | 1 g |
| Units | 1.0 gram |
| Brand | NPSelection |
| Format | Powder |
| Age Range Description | Adult |
| Country of origin | Bulgaria |

## Product Details

- **Brand:** NPSelection
- **Flavour:** NO
- **Unit count:** 1.0 gram
- **Item form:** Powder
- **Item weight:** 0.05 Kilograms
- **Item dimensions L x W x H:** 8 x 7.5 centimetres
- **Special ingredients:** Cashew Milk
- **Diet type:** Gluten Free
- **Age range (description):** Adult
- **Package information:** Box

## Images

![Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets) - Image 1](https://m.media-amazon.com/images/I/61Nc6J4Cl6L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What strains of l.reuteri does the product contain?**
A: Not sure. I rotate different products and add a bit of Bulgari too in order to diversify the culture and it works well.

**Q: can this be used for Kefir? IE Adding the sachet to room termperature milk rather than boiling and warming the milk**
A: I normally ferment it with cold milk at room temp, in 2 days its ready, I wouldn't say that the bacteria from the kit is the one used to make kefir, as there are different strains used. But the final product is healthy and tasty, using it for a year already.

**Q: What is the bacteria count of the l reuteri once youve made the yogurt**
A: This depends on the milk used, the temperature of incubation and the time for incubation, and it varies from batch to batch. Milk fermentation is a process in which lactic bacteria are added to warm milk and start to multiply. The better conditions are(sanitisation, quality of the milk, right temperature), the higher count it will have, and consequently, the yogurt will set quicker.

**Q: Is this (l. reuteri dsm 17938 och l. reuteri atcc pta 6475).strain? it dose not say as there’s several?**
A: This is a blend of several species L.bulgaricus, S. thermophilus, l.reuteri, and l.salivarius. 
Each of the species is a mix of several subspecies. However, subspecies are not required for homemade yogurt-like food and, for this, not listed.

## Frequently Bought Together

- NPSelection Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 12 sachets)
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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-13*