Silicone Egg Poachers (4 Pack) with Base Ring for Poached Eggs - Premium Food-Grade Silicone Egg Poacher Cups - Poached Egg Silicone Mould, Egg Maker, Egg Cooker, Egg Boiler, Microwave Eggs, Poach Pod

I bought these months ago but have only just got round to using them. They are great, easy to use and eggs poached to perfection

I received these yesterday & tried them first today. It should be noted that I've been using the cling film method to poach double yolkers, because I enjoy them better, but that comes with it's own set of problems. So when I ordered these I was lead to believe, from reviews that they do double yolkers well, for the record they don't!( I lost 6 medium sized eggs experimenting with that, they tip over in the pan). However after a little experimentation with single yokers I'm discovering a method that seems to work well.Firstly, to stabilise the silicone poachers, I rest them in the top of a tea mug. I grease the inside of the silicone cup with oil, ( it didn't work great really so I'm going to try butter next time), I then crack an egg in, boil my kettle & fill a pan to about roughly 2inches as the instructions say & turn the heat on to get the water back to boiling. ( I also add a little salt to the water for extra bouyancy) Once the waters bubbling again I turn the heat down so the bubbling is only light ( I'm actually still experimenting with the simmering of the water to get it right) I then place the egg poacher in the water, cover the pan with a lid & cook for 4-41/2 mins.(again still experimenting with this) I then switched off the heat but left the poacher in the pan while I finished of making my toast, I then took the egg poacher out of the pan & tried to pop out my poached egg, it didn't come out easily, but as I said before I'll try greasing it with butter next time. However the egg was poached & very tasty. All in all they're not bad, a little awkward to use you have to experiment with them so I'd suggest getting large batch of eggs to start with incase things go wrong. Also not for Double Yolkers! Also I think that medium sized eggs will probably work best.

For poaching eggs. Good quality product.

When you use these, put them in a bowl or ramekin dish, as once they get hot they get quite floppy. However, apart from that, they cook eggs so well! They are easy to use, and very easy to clean afterwards.Very nice but could do with a flat base or rim at the bottom as they roll around and get floppy when used in a plate.

These are terrible items, like really terrible. Used once and in the bin already.Once you crack an egg and attempt to put it in the case you realise that if you slightly touch it or cause a slight draft near it then the case topples over emptying the contents on the side.If you try and do it whilst it is in the pan then the same thing happens.If you are successful in getting the case to remain upright then you have to transfer it to the pan. If you pick the case up wrong or hold it too tight the contents spills out.If you get the egg in to the case and in to the pan without it spilling then unless you have one of those toy UFO grabber hooks you see in an arcade then getting the case out of said pan without knocking it over (bearing in mind the slightest touch knocks it over) is actually like one of the challenges on The Cube.Once you have got it out the trying to get it out of the case (after running a spoon around the edge and pre buttering it) without breaking the egg is a challenge as well.I don’t doubt that some of this is user error, however it was a complete pain in the @rse to do and to be quite frank a poaching pan is a better idea. I purchased these to make life a bit easier (not that poaching an egg is tricky, I just wanted to be able to leave the kitchen whist it was going on) and they did not.

Bought with a open mind and happy to say they work. Easy to use no problems with them tipping and wash easily. Take up very little room in storage. You need to do a bit of trial and error first couple of times to see best timing for use with your microwave. Love them

Tried with oil and it did not work,Then tried with lard and it seemed to work but hard to clean.

A really sturdy product. I bought these as making poached egg the proper way is too much of a faff but I really wanted The healthy egg option for breakfast. I'm not disappointed, I've eaten poached eggs everyday since I bought this product (I'm maybe a bit obsessed) without ruining a single egg. For a cookery novice like me, that's an accomplishment. They are so simple to use and make a delicious egg. The only criticism I have is that my eggs seems to stick to them a little bit, I have to put a knife around the egg to try get it out and then turn the device inside out to get the egg out and there is always a little bit left stuck to it. However, that's a small price to pay,and as I don't care about my food looking good on my plate as long as it's tasty, I just scrape it off with a knife.These are also easy to clean. Everything comes off them easily without any hassle and they dry quickly.I would definitely recommend this product.

Easiest way ever to cook perfect poached eggs. Where have these been all my life.

Trattandosi du un regalo, posso solo dire che sembrano fatti bene e sembrano resistenti. Un bel colore e anche la presenza delle istruzioni interne è stata apprezzata. Per la funzionalità chiederò alla persona a cui ho dato il regalo.

Están bien, cumplen su función aunque los huevos se pegan un poquito. La única pega es que no ahorras tiempo porque tardan en hacerse unos siete minutos.

Ich finde das Produkt sehr gut. Die kleine beigefügte Anleitung beschreibt die Zubereitung korrekt.Man sollte auf folgendes achten:Das Wasser darf beim kochen nicht in die Form laufen - auf die Wasser-Füllhöhe im Topf achten.Der Topf sollte möglichst klein sein, sonst ist nicht genug Wasserdampf im Topf um das Ei rundum zu garen.Nachdem das Wasser kocht den Herd heruntersetzen - bei mir von 9 (max) auf 3, so köchelt das Wasser vor sich hin.Das Ei aufschlagen und in den Pochierer geben, etwas salzen.Nach einsetzen des Pochierer in den Topf muss der Deckel sofort auf den Topf (Wasserdampf bleibt im Topf), ansonsten wird das Ei unten schon fest und das Eiweiß bleibt oben flüssig.Bei wir das Eiweiß nach 5min. Kochzeit fest und das Eigelb ist noch richtig flüssig - so wie ich es mag.

Efficace et facile à nettoyer, ce produit permet une variation bienvenue par rapport aux oeufs durs sans prendre le risque, bien trop grand dans mon expérience, de gâcher des oeufs lors de la cuisson.