Sous Vide Precision Cooker, 1100 Watts, Sous Vide Machine Kit, Immersion Circulator, With 6L Water Container and 10pcs Sous Vide Bags

Done a lot of cooking in my life, but never sous vide, though I've always been curious about it. This got delivered yesterday, so I went shopping and gave it a try. I'll break my review into a couple parts, with a TL;RD at the bottom, and I'll update this if anything changes.COOKING EXPERIENCE: Super basic, a couple 1" thick sirloin steaks, salt, pepper, and garlic. Setting the temp and time was easy and intuitive, though changing from C to F did require a glance at the manual (Press and hold the temp icon; yes, I felt silly for not thinking of that). Set the temp to 133f, the time for 1hr 30m, and off it went. Once done, I patted them dry, then finished them off in a hot pan with avocado oil for a sear and a butter baste with thyme. They were amazing through and through, at a perfect medium-rare.QUALITY: I used a basic meat thermometer to check the general temp of the water occasionally, as well as a better secondary temp probe to check how accurate the water temp stayed, checking in several spots along the way. Much to my surprise, the temp was within 0.2 degrees in every location tested, which is a *fantastic* result to me. I also disassembled the sous vide wand before use to clean it and check parts for quality, and was happy to find that the impeller is steel instead of the cheaper plastic ones you find sometimes, and everything seemed to fit nice and tight. The vacuum bags work exactly as expected, and though I the pump takes more strength than I'd trust my grandma to have, any able bodied adult should be able to use it just fine. The plastic container and lid are just a normal set, nothing about them felt amazing or cheap, kinda hard to mess up something like those.TL;RD - Amazing kit, everything you need, great build quality, easy to use, impeccable temp control, 10/10, would recommend to anyone wanting to get into sous vide or as a gift to someone you knows who may be interested.

The media could not be loaded. This was my first sous vide machine, and I can safely say this doesn’t disappoint. I’ve had difficulty cooking steak in the past and ensuring medium rare texture. Often times when I just pan sear, it often times either end up raw or well done. With this, it’s so easy to ensure that the inside of my steak is at a very good medium rare. This sous vide machine is extremely easy to use, and I also get to use it to make other things such as onsen eggs and edible cookie dough. This is definitely a great appliance to have in the kitchen.

I love using this machine and it makes the steak super juicy and amazing good! It also came with a big container and vacuum bags, the machine itself is easy to use and the temperature controlled is perfect! I would definitely recommend this to my friends!!!

The kit comes with everything, the cooker bar, container, and bags. It’s super easy to setup and use daily. I mainly bought it for cooking steak, and it cooks perfectly every single time! I think the quality is pretty solid, I’ve been use it for more than a week, and haven’t found any issue so far, works fine every time! Highly recommended!

Very happy with this product used it multiple times works perfect. Great value for your money would highly recommend.

I don’t have another to compare it to, but so far so good. I’ve made steak & turkey and it has come out delicious.

Used about 10 times, worked fine. Started making humming and grinding noises, couldn't maintain temperature. Had to pay a restocking fee when returned, might as well have been the return shipping fee.

Easy to use with the big touch screen. It is very suitable for our home use with the 6 liter water container. Usually i make 1 or 2 steaks one time. it seems up to 3 steaks can be placed one time.I set it at 125.6 degrees for 1 hour(for 1 inch steak). then finish steak on a hot pan for 35 seconds each side, medium steak done. It tastes good. Love it