---
product_id: 4996638
title: "MARCATO Made in Italy Atlas 180 Classic Manual Pasta Machine, Chrome Steel. Makes Lasagne, Fettuccine & Tagliolini."
brand: "marcato"
price: "€ 159.10"
currency: EUR
in_stock: true
reviews_count: 10
category: "Marcato"
url: https://www.desertcart.ie/products/4996638-marcato-made-in-italy-atlas-180-classic-manual-pasta-machine
store_origin: IE
region: Ireland
---

# 180mm max pasta sheet width 10 precise thickness settings Chrome-plated steel durability MARCATO Made in Italy Atlas 180 Classic Manual Pasta Machine, Chrome Steel. Makes Lasagne, Fettuccine & Tagliolini.

**Brand:** marcato
**Price:** € 159.10
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s pasta perfection machine!

## Quick Answers

- **What is this?** MARCATO Made in Italy Atlas 180 Classic Manual Pasta Machine, Chrome Steel. Makes Lasagne, Fettuccine & Tagliolini. by marcato
- **How much does it cost?** € 159.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/4996638-marcato-made-in-italy-atlas-180-classic-manual-pasta-machine)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Clean & Care:** Simple hand wash with dry brush cleaning after 30 minutes—no dishwasher needed, preserving your machine’s pristine finish.
- • **Built to Last a Lifetime:** Crafted entirely from premium chrome-plated steel and anodized aluminum—Italian engineering meets enduring elegance.
- • **Versatile Pasta Creativity:** Easily create lasagne, fettuccine, tagliolini, plus 11 more shapes with compatible accessories—be the pasta artist you were meant to be.
- • **Authentic Italian Craftsmanship:** 100% made and assembled in Italy since 1930, embodying tradition and passion in every pasta sheet.
- • **Precision Perfect Pasta Every Time:** 10 adjustable thickness settings for flawless sheets from silky lasagne to delicate tagliolini.

## Overview

The MARCATO Atlas 180 Classic is a premium manual pasta maker crafted from durable chrome-plated steel and anodized aluminum, designed and assembled in Italy. It offers 10 precise thickness settings and produces pasta sheets up to 180mm wide, enabling you to create authentic lasagne, fettuccine, tagliolini, and more. With a legacy dating back to 1930, this machine combines timeless Italian craftsmanship with modern versatility, perfect for health-conscious foodies who value quality, style, and the joy of homemade pasta.

## Description

For lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 180 Classic, you can easily make lasagna, fettuccine, tagliolini, and 11 other pasta shapes thanks to the wide range of accessories. This machine is made with high quality chrome steel. The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity. Atlas 150 produces pasta sheets with a max width of 150mm (6"). Atlas 180 produces pasta sheets with a max width of 180mm (7"). Compatible with the separately available Pastadrive Motor which provides greater ease and flexibility. Easy to clean: Let sit out for 30 minutes and then clean off remaining dough residue with a dry cleaning brush. The machine is not dishwasher safe. Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use. 100% made and assembled in Italy. Since 1930 Marcato has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.

Review: The Gold Standard of Pasta Makers! - The Marcato Atlas 180 is an absolutely incredible machine and well worth the investment. The Made in Italy quality is immediately apparent—it feels solid, durable, and is clearly built to last a lifetime. I love the wider 180mm design; it makes preparing sheets for rolling manicotti faster and easier. The adjustable thickness settings are precise and consistent every single time, giving me perfect pasta sheets. Cleanup is simple, and the machine operates smoothly and flawlessly. If you're serious about making fresh, homemade pasta, this is the machine you need. Five stars, without a doubt!
Review: Excellent device! Successful pasta first try!!! WOW!!! - After careful consideration, I elected to purchase this model based on the multiple positive reviews. That being said, my only complaint is the sparse instructions and recipes within the instruction manual. The photos were helpful but the English instructions were vague and somewhat confusing. Otherwise, I am so pleased with this device itself. I chose the larger model because it was only marginally more expensive and I'm so glad I did, as the extra diameter was more forgiving during the processing of the dough. Although I rarely indulge in pasta, I enjoy making homemade food as often as I can. With all the strange hidden & chemical ingredients added to commercially prepared food being a concern for me, I prefer the ingredients contained within the food I make myself; this makes me feel good about what I am feeding my family, undoubtedly like many of my fellow cooks. I went through the many reviews/ recipe suggestions and I drew very heavily from the review of the 150mm version by UpperDown (thank you so much!). I'd like to add a few details I found through other research as well. I was so grateful for UpperDown's recommendation of a scant 1/2 teaspoon each of oil and salt per egg, what was lacking was a definitive amount of flour expected per each egg. I followed his/ her recommendation of using equal parts 00 semolina and regular flour (also purchased together on desertcart); my research determined approximately 3/4 cup of total flour per egg. My food processor was not available at the time I made this recipe so I used my Nutribullet. With the intention of producing enough for pasta for 2 or 3 people: first I blitzed 2 eggs in the Nutribullet, added 1 tsp each of olive oil & kosher salt, blitzed. I added half of the total flour (equal parts semolina & regular flour mixed, total 1 1/2 cups), blitzed. Scraped down interior of container, added nearly all of remaining flour, blitzed. The majority of the dough appeared to be the texture of coarse sand, smaller than half pea size. I scraped it all out onto the clean kitchen counter and kneaded it all together for a few minutes until no longer sticky at all, almost Playdoh in texture. The ball was approximately the size of a large orange, or small softball. I followed UpperDown's recommendation to allow the dough to rest 30 minutes in a warm place, wrapped in plastic wrap. I'm so glad I did! The texture had changed to a more cohesive dough. I flattened the ball slightly, cut off a third, rewrapped the rest. I rolled the dough through the machine on the 0 setting, folded in half, rolled through 0 again, no additional flour needed. I repeated this process through settings of 1-5, folding in half each time, back through each setting twice. As I rolled the dough, it became less & less grainy appearance; smoother & silkier each time. Total rolling of each section of dough was approximately 12 times. I selected the larger size cutter for my pasta (fettuccine?). Prior to using the device, I had run a folded piece of parchment paper through each of the device's sections to remove any residual oil from manufacturing. I was never able to achieve a perfectly rectangular piece of rolled pasta, but it didn't matter. I just ran it through the cutting wheel and it fell into a lovely little pile! I placed the pile of cut pasta into a clean, folded tea towel. I repeated with another 3rd of the dough as above, until all dough was processed. Unfortunately, one piece of uncut dough was really long (~ 18-20 inches) and I forgot to divide it in half before I put it through the cutter. These super long pieces of pasta were unwieldy to eat. I should have used scissors to cut the strands in half before cooking, or remembered to divided it into 9 or 10 inch section of dough before cutting. I boiled in salted water for 2 minutes ONLY while I made a quick scampi style sauce. It was delicious. It readily served 2 people with 2 generous servings leftover. As UpperDown stated in her review, no additional flour was needed for processing, so the pasta machine required no real cleanup, aside from my fingerprints. UpperDown suggested using wax paper to feed through the machine to clean it, I used the parchment paper I had on hand. It worked wonderfully. I wiped the exterior down. Done! I was so pleased, I purchased this same larger model for my foodie friend, including the pasta flour set, as a gift! Highly recommend! I hope the additional details regarding the recipe are helpful, fellow foodies! Enjoy!

## Features

- Hand wash recommended
- Lasagne, Fettuccine Tagliolini
- Anodized aluminium for food processing colored through oxidation
- CHROME-PLATED STEEL CONSTRUCTION: The machine is entirely made of high-quality chrome-plated steel, manufactured and assembled in Italy; Every part is carefully crafted to enhance elegance and simplicity; The rollers are made of anodized aluminum alloy; The materials used are designed to be safe for health

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004BDKI68 |
| Best Sellers Rank | #59,066 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #60 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Brand | MARCATO |
| Color | Chrome |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,779) |
| Date First Available | October 24, 2009 |
| Global Trade Identification Number | 08000011002200 |
| Included Components | pasta machine |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Electric | No |
| Item Weight | 6.95 pounds |
| Item model number | AT-180-CLS |
| Manufacturer | Amazon source |
| Material | Alloy Steel, Aluminum |
| Maximum Sheet Thickness | 180 Millimeters |
| Minimum Sheet Thickness | 7 Inches |
| Number Of Discs | 8 |
| Number of settings | 10 |
| Operation Mode | Manual |
| Product Dimensions | 9.5"L x 8"W x 6.37"H |
| UPC | 735343476976 778295138189 787269574847 611989049708 781723050052 |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Chrome
- **Included Components:** pasta machine
- **Is Dishwasher Safe:** No
- **Item Weight:** 3.16 Kilograms
- **Material:** Alloy Steel, Aluminum
- **Number of settings:** 10
- **Operation Mode:** Manual
- **Product Dimensions:** 9.5"L x 8"W x 6.37"H

## Images

![MARCATO Made in Italy Atlas 180 Classic Manual Pasta Machine, Chrome Steel. Makes Lasagne, Fettuccine & Tagliolini. - Image 1](https://m.media-amazon.com/images/I/613kzkPCBDL.jpg)

## Questions & Answers

**Q: Does the Atlas. #180 have a lasagna attachment**
A: no, it only has one attachment not like its little brother 150 model, it has several attachmetn.

**Q: This marcato 180 comes with everything that's in the picture above such as the fettucine attachment? Also what does "wellness" mean?**
A: Good morning yes  pasta  machine will comes with everything such as shown on the picture on amazon.com  .Wellness means that rollers are constructed without the use of heavy metals .Best regardsPastorinocasa  srlPastorino Luca

**Q: Is the cutter included as pictured?**
A: The 180 comes WITH the cutter. Its the only one made for the 180.

**Q: Does this work for pie dough?**
A: I have not used it for pie dough nor have I ever heard of using it for pie dough. I think it would "handle" the dough too much and it would be tough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Gold Standard of Pasta Makers!
*by P***G on December 14, 2025*

The Marcato Atlas 180 is an absolutely incredible machine and well worth the investment. The Made in Italy quality is immediately apparent—it feels solid, durable, and is clearly built to last a lifetime. I love the wider 180mm design; it makes preparing sheets for rolling manicotti faster and easier. The adjustable thickness settings are precise and consistent every single time, giving me perfect pasta sheets. Cleanup is simple, and the machine operates smoothly and flawlessly. If you're serious about making fresh, homemade pasta, this is the machine you need. Five stars, without a doubt!

### ⭐⭐⭐⭐⭐ Excellent device! Successful pasta first try!!! WOW!!!
*by K***I on November 2, 2017*

After careful consideration, I elected to purchase this model based on the multiple positive reviews. That being said, my only complaint is the sparse instructions and recipes within the instruction manual. The photos were helpful but the English instructions were vague and somewhat confusing. Otherwise, I am so pleased with this device itself. I chose the larger model because it was only marginally more expensive and I'm so glad I did, as the extra diameter was more forgiving during the processing of the dough. Although I rarely indulge in pasta, I enjoy making homemade food as often as I can. With all the strange hidden & chemical ingredients added to commercially prepared food being a concern for me, I prefer the ingredients contained within the food I make myself; this makes me feel good about what I am feeding my family, undoubtedly like many of my fellow cooks. I went through the many reviews/ recipe suggestions and I drew very heavily from the review of the 150mm version by UpperDown (thank you so much!). I'd like to add a few details I found through other research as well. I was so grateful for UpperDown's recommendation of a scant 1/2 teaspoon each of oil and salt per egg, what was lacking was a definitive amount of flour expected per each egg. I followed his/ her recommendation of using equal parts 00 semolina and regular flour (also purchased together on Amazon); my research determined approximately 3/4 cup of total flour per egg. My food processor was not available at the time I made this recipe so I used my Nutribullet. With the intention of producing enough for pasta for 2 or 3 people: first I blitzed 2 eggs in the Nutribullet, added 1 tsp each of olive oil & kosher salt, blitzed. I added half of the total flour (equal parts semolina & regular flour mixed, total 1 1/2 cups), blitzed. Scraped down interior of container, added nearly all of remaining flour, blitzed. The majority of the dough appeared to be the texture of coarse sand, smaller than half pea size. I scraped it all out onto the clean kitchen counter and kneaded it all together for a few minutes until no longer sticky at all, almost Playdoh in texture. The ball was approximately the size of a large orange, or small softball. I followed UpperDown's recommendation to allow the dough to rest 30 minutes in a warm place, wrapped in plastic wrap. I'm so glad I did! The texture had changed to a more cohesive dough. I flattened the ball slightly, cut off a third, rewrapped the rest. I rolled the dough through the machine on the 0 setting, folded in half, rolled through 0 again, no additional flour needed. I repeated this process through settings of 1-5, folding in half each time, back through each setting twice. As I rolled the dough, it became less & less grainy appearance; smoother & silkier each time. Total rolling of each section of dough was approximately 12 times. I selected the larger size cutter for my pasta (fettuccine?). Prior to using the device, I had run a folded piece of parchment paper through each of the device's sections to remove any residual oil from manufacturing. I was never able to achieve a perfectly rectangular piece of rolled pasta, but it didn't matter. I just ran it through the cutting wheel and it fell into a lovely little pile! I placed the pile of cut pasta into a clean, folded tea towel. I repeated with another 3rd of the dough as above, until all dough was processed. Unfortunately, one piece of uncut dough was really long (~ 18-20 inches) and I forgot to divide it in half before I put it through the cutter. These super long pieces of pasta were unwieldy to eat. I should have used scissors to cut the strands in half before cooking, or remembered to divided it into 9 or 10 inch section of dough before cutting. I boiled in salted water for 2 minutes ONLY while I made a quick scampi style sauce. It was delicious. It readily served 2 people with 2 generous servings leftover. As UpperDown stated in her review, no additional flour was needed for processing, so the pasta machine required no real cleanup, aside from my fingerprints. UpperDown suggested using wax paper to feed through the machine to clean it, I used the parchment paper I had on hand. It worked wonderfully. I wiped the exterior down. Done! I was so pleased, I purchased this same larger model for my foodie friend, including the pasta flour set, as a gift! Highly recommend! I hope the additional details regarding the recipe are helpful, fellow foodies! Enjoy!

### ⭐⭐⭐⭐⭐ Fabulous Machine!
*by W***Y on August 16, 2025*

SUPER stable on the counter! Handle is SMOOTH and EFFORTLESS! I did put it on a folded dish towel under it and wrapped it around the edge of my counter so when I tightened the clamp, it wouldn't crack my quartz counter...just in case. I think a thin piece of cork will be a permanent solution. Honestly, it is such a heavy and well made machine, it barely moves even un-clamped. The hole for the handle on the roller was initially tight, but I just lined it up and pushed it in and out a few times...fine! The hole for the cutter was fine out of the box. Love it!

## Frequently Bought Together

- MARCATO Made in Italy Atlas 180 Classic Manual Pasta Machine, Chrome Steel. Makes Lasagne, Fettuccine & Tagliolini.
- 8SOM Bamboo Pasta Drying Rack with Transfer Wand and 12 Bars, Easy to Transfer for Drying Pasta and Cooking, Special Suspension Design for Large Storage

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-29*