---
product_id: 494541659
title: "Paring Knife 3.5 Inch, Fruit Knife with 67-layers Damascus Steel VG-10 Blade Small Knife, Peeling Knife with Inlaid Handle Small Kitchen Knife Perfect for Cutting Fruit Vegetables Petty Knife"
brand: "sunnecko"
price: "€ 51.03"
currency: EUR
in_stock: true
reviews_count: 12
category: "Sunnecko"
url: https://www.desertcart.ie/products/494541659-paring-knife-3-5-inch-fruit-knife-with-67-layers
store_origin: IE
region: Ireland
---

# 3.5-inch precision blade Rockwell hardness 62 durability 67-layer Damascus steel strength Paring Knife 3.5 Inch, Fruit Knife with 67-layers Damascus Steel VG-10 Blade Small Knife, Peeling Knife with Inlaid Handle Small Kitchen Knife Perfect for Cutting Fruit Vegetables Petty Knife

**Brand:** sunnecko
**Price:** € 51.03
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your prep game with the artful edge of Damascus precision!

## Quick Answers

- **What is this?** Paring Knife 3.5 Inch, Fruit Knife with 67-layers Damascus Steel VG-10 Blade Small Knife, Peeling Knife with Inlaid Handle Small Kitchen Knife Perfect for Cutting Fruit Vegetables Petty Knife by sunnecko
- **How much does it cost?** € 51.03 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/494541659-paring-knife-3-5-inch-fruit-knife-with-67-layers)

## Best For

- sunnecko enthusiasts

## Why This Product

- Trusted sunnecko brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Packaging:** Arrives in a stylish box—perfect for impressing foodie friends or upgrading your own kitchen arsenal.
- • **Razor-Sharp Precision:** Hand-sharpened 12-15° double bevel edge for effortless slicing and dicing.
- • **Ergonomic Full-Tang Balance:** Forged full-tang design with anti-slip resin handle ensures fatigue-free, confident control.
- • **Rust-Resistant & Long-Lasting:** High carbon stainless steel with superior corrosion resistance keeps your knife pristine.
- • **Artisan Damascus Craftsmanship:** 67 layers of folded VG-10 steel create a stunning, durable blade that’s a kitchen masterpiece.

## Overview

The Sunnecko 3.5-inch paring knife features a 67-layer Damascus VG-10 steel blade with Rockwell hardness of 62, delivering unmatched sharpness and durability. Its ergonomic full-tang forged construction and anti-slip resin handle provide superior balance and comfort. Ideal for precise cutting of fruits and vegetables, this rust-resistant, hand-sharpened knife combines professional-grade performance with stunning craftsmanship, packaged elegantly for gifting or personal use.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Great paring knife. Sharp as a razor and easy to use. - The quality of this knife is superb. It's perfectly weighted making it comfortable to use. It's very sharp, slices through raw potatoes like a hot knife through butter. It's now my daily go to paring knife. It's easy to use and clean whether rinsing and drying or in the dishwasher. It maintains its beautiful appearance.
Review: How to Care for a Damascus Knife - I seen a few negative reviews about rust, FYI moisture is the worst enemy to this type of steel. Here is how to care for your Damascus Blade. I collect Katanas, which are all Hand Forged blades. FYI: the picture of knife darkens the blade so you can see the Design. When heat treated and used in a blade this combination holds an excellent edge. The blade will gain an attractive patina with prolonged use as with any Carbon steel based blade. The colour and character of the patina is determined by the type of ingredients and food the blade is used to cut. For example, cooked red meat creates a beautiful blue-grey patina that will be familiar to anyone who has encountered heirloom carving knives. Caring for your blade: Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Never, ever: NEVER! Leave the blade resting in standing water Rest the blade on a damp tea towel, wash cloth, etc Store in direct contact with leather Wash in a dishwasher To help your Damascus steel knife become a heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using food safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling - (I use Japanese Sword Choji Oil)- https://www.desertcart.com/The-Institute-of-Asian-Arts/dp/B0061LS2SY?th=1&psc=1 A common mistake when oiling a blade is to use something like olive oil that will go rancid. I recommend Choji oil, as it is food safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you’re familiar with the term “Bachelor Wash” (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that is used as the final stage of the Damascus etching process. It is element of process that contributes most to the blackness of the pattern. Here’s how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You’ll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it’s gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing.

## Features

- Exceptional Quality - 3.5 inch paring knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.
- Unmatched Sharpness - The Japan VG10 super steel core and hand-sharpened 12-15 degree double bevel edge provide higher precision as you glide through various foods. Whether it's cutting, slicing, mincing, or dicing fruits, vegetables, or meats, this ultra sharp knife can handle it with ease.
- Outstanding Appearance - Real Damascus fruit knife boasts a beautiful pattern created through the repeated folding and forging of carbon steel sheets and intense heat treatments. This process not only enhances the professional knife's durability, but also turns the small kitchen knife into a work of art.
- Ergonomic Full-Tang Design - Fully forged construction provides better balance, making the cutting knife more solid. The sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.
- Well Packaging - Packaged in a stylish box, the cooking knife makes for an ideal gift for Fathers' day and Mothers’ day, birthday and housewarming.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BCFKP6TR |
| Best Sellers Rank | #28,918 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #192 in Paring Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Length | 3.5 Inches |
| Blade Material | High Carbon Stainless Steel, High Carbon Steel |
| Brand | Sunnecko |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,203) |
| Date First Available | August 30, 2022 |
| Handle Material | Resin |
| Is Dishwasher Safe | Yes |
| Item Length | 7.76 Inches |
| Item Weight | 3.28 ounces |
| Item model number | 1920206S |
| Material | High Carbon Stainless Steel, High Carbon Steel |
| Size | Paring Knife |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel, High Carbon Steel
- **Brand:** Sunnecko
- **Color:** Silver
- **Handle Material:** Resin

## Images

![Paring Knife 3.5 Inch, Fruit Knife with 67-layers Damascus Steel VG-10 Blade Small Knife, Peeling Knife with Inlaid Handle Small Kitchen Knife Perfect for Cutting Fruit Vegetables Petty Knife - Image 1](https://m.media-amazon.com/images/I/61ykLvZ79uL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great paring knife. Sharp as a razor and easy to use.
*by T***R on October 30, 2025*

The quality of this knife is superb. It's perfectly weighted making it comfortable to use. It's very sharp, slices through raw potatoes like a hot knife through butter. It's now my daily go to paring knife. It's easy to use and clean whether rinsing and drying or in the dishwasher. It maintains its beautiful appearance.

### ⭐⭐⭐⭐⭐ How to Care for a Damascus Knife
*by E***. on June 3, 2022*

I seen a few negative reviews about rust, FYI moisture is the worst enemy to this type of steel. Here is how to care for your Damascus Blade. I collect Katanas, which are all Hand Forged blades. FYI: the picture of knife darkens the blade so you can see the Design. When heat treated and used in a blade this combination holds an excellent edge. The blade will gain an attractive patina with prolonged use as with any Carbon steel based blade. The colour and character of the patina is determined by the type of ingredients and food the blade is used to cut. For example, cooked red meat creates a beautiful blue-grey patina that will be familiar to anyone who has encountered heirloom carving knives. Caring for your blade: Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Never, ever: NEVER! Leave the blade resting in standing water Rest the blade on a damp tea towel, wash cloth, etc Store in direct contact with leather Wash in a dishwasher To help your Damascus steel knife become a heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using food safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling - (I use Japanese Sword Choji Oil)- https://www.amazon.com/The-Institute-of-Asian-Arts/dp/B0061LS2SY?th=1&psc=1 A common mistake when oiling a blade is to use something like olive oil that will go rancid. I recommend Choji oil, as it is food safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you’re familiar with the term “Bachelor Wash” (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that is used as the final stage of the Damascus etching process. It is element of process that contributes most to the blackness of the pattern. Here’s how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You’ll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it’s gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing.

### ⭐⭐⭐⭐⭐ Stunning Japanese Chef's Knife - 67 Layers of High Carbon Steel!
*by T***W on December 17, 2024*

Here's the Standard Review for the Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife. The Sunnecko chef knife is made from 67 layers of high-carbon Damascus steel, ensuring exceptional strength and flexibility. The beautifully patterned blade is not just for aesthetics – it enhances performance by maintaining a sharp edge longer and resisting rust and corrosion. Hand-sharpened to a razor edge, the 8-inch blade offers precision cuts with minimal effort. Whether you're chopping vegetables, slicing fish, or carving meat, this knife delivers clean, accurate results every time. Designed with a comfortable, ergonomic Pakkawood handle, the knife fits perfectly in your hand, reducing fatigue during long cooking sessions. The handle also features a full tang, ensuring the knife is perfectly balanced for ultimate control. Ideal for a wide range of kitchen tasks, the 8-inch blade is perfect for chopping, slicing, dicing, and mincing. Whether you're prepping vegetables, meats, or fish, this versatile knife is designed to handle it all with ease. Not only is this knife a high-performance tool, but its stunning Damascus pattern makes it a piece of art in the kitchen. The intricate design not only speaks to the craftsmanship but also adds elegance to your culinary experience. Thanks to the high-quality Damascus steel and excellent craftsmanship, this knife is designed to last a lifetime. With proper care, it will maintain its sharpness and beauty for years to come. This stunning knife is a must have tool and centerpiece for any chef or cooking enthusiast.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-27*