eFond Cheesecloth, Precut 20x20Inch, Grade 100 Hemmed Cheese Cloths for Cooking Reusable and Washable, 100% Unbleached Pure Cotton Muslin Cloths for Straining Butter, Cheese, Nut Milk (3 Pieces)

Good quality cheese cloth used in making cottage cheese.

We bought these for making oatmilk but have used it for a few others things already. Easy to rinse and dries quickly. We have only had to use one so far and expect it to last a while before needing to use another. Great price and decent size for most uses.

Wash them because they have a disgusting smell. They work great though

This is the first cheesecloth I've every used or purchased, but its been so useful. I originally got it to make celery juice from blender celery so that I wouldn't have to buy a juicer and waste space. It works great for that! I also stain my broth with it before I pressure can it. When I'm done using it, I just follow the directions that came on the packaging: rinse anything solid off of it in the sink, boil it for 15 minutes on the stove ( I add vinegar to the water I use to get rid of smells and stains), and then fish it out and let it air dry. It has held up well and continues to work with little to no staining.

A good product of good size that sifts very well