---
product_id: 475440030
title: "Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)"
brand: "npselection"
price: "€ 12.07"
currency: EUR
in_stock: true
reviews_count: 13
category: "Np Selection"
url: https://www.desertcart.ie/products/475440030-starter-cultures-for-homemade-preparation-of-l-salivarius-and-l
store_origin: IE
region: Ireland
---

# 1 sachet = 1 quart yogurt Lab-made, additive-free 4 pure probiotic strains Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)

**Brand:** npselection
**Price:** € 12.07
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate wellness at home — your gut’s new best friend!

## Quick Answers

- **What is this?** Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) by npselection
- **How much does it cost?** € 12.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/475440030-starter-cultures-for-homemade-preparation-of-l-salivarius-and-l)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Formula:** Free from additives, maltodextrin, gluten, and GMOs—just pure bacterial cultures for your wellness.
- • **Universal Compatibility:** Works seamlessly with all yogurt makers and whole milk varieties for effortless homemade goodness.
- • **Sustainable Multi-Use Sachets:** Each sachet cultures 1 quart of yogurt and can be reused to propagate multiple generations.
- • **Precision-Engineered Probiotic Blend:** Contains Lactobacillus Bulgaricus, Streptococcus Thermophilus, L. Salivarius & L. Reuteri for optimal gut health.
- • **Ancient Balkan Heritage in Every Batch:** Harness the time-tested power of traditional yogurt cultures dating back 3000+ years.

## Overview

Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt is a premium, lab-crafted probiotic blend designed for easy use with any yogurt maker and whole milk. Each sachet cultures 1 quart of creamy, additive-free yogurt enriched with four potent bacterial strains rooted in ancient Balkan tradition, promoting digestive health and longevity. Perfect for health-conscious millennials seeking authentic, sustainable homemade probiotic foods.

## Description

Product description History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus". Ingredients Lactic bacteria and traces of milk and lactose. No additives and maltodexrine. Check the back image for details

Review: delicious - very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.
Review: Tasty - I make a big batch of yoghurt on my yoghurt maker and the taste is just so good. Just heat the milk to 83 degrees C, let it cool to 43 degrees sprinkle the contents on top and leave overnight on my yoghurt maker. The longer you leave the better the taste.

## Features

- Can be used with all kinds of yogurt making devices and whole milk
- One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B8XKXTD6 |
| ASIN  | B0B8XKXTD6 |
| Age Range Description | Adult |
| Allergen Information | Contains: Dairy may contain |
| Best Sellers Rank | 26,292 in Grocery ( See Top 100 in Grocery ) 13 in Flavoured Yogurt |
| Brand | NPSelection |
| Country of origin | Bulgaria |
| Country of origin  | Bulgaria |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.3 4.3 out of 5 stars (144) |
| Customer reviews | 4.3 4.3 out of 5 stars (144) |
| Date First Available | 7 Aug. 2022 |
| Format | Powder |
| Manufacturer  | NPSelection |
| Manufacturer reference  | Lot N printed on the sachet |
| Product Dimensions  | 8 x 7.5 x 0.01 cm; 20 g |
| Serving Recommendation | 1 sachet per 1 quart of milk |
| Units | 3.0 gram |

## Product Details

- **Age range (description):** Adult
- **Allergen information:** Contains: Dairy may contain
- **Brand:** NPSelection
- **Colour:** White
- **Item dimensions L x W x H:** 8 x 7.5 centimetres
- **Item form:** Powder
- **Item weight:** 20 Grams
- **Number of items:** 1
- **Package information:** Bag
- **Unit count:** 3.0 gram

## Images

![Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets) - Image 1](https://m.media-amazon.com/images/I/71o2St2uZ2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ delicious
*by S***D on 7 December 2025*

very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.

### ⭐⭐⭐⭐⭐ Tasty
*by T***O on 26 October 2025*

I make a big batch of yoghurt on my yoghurt maker and the taste is just so good. Just heat the milk to 83 degrees C, let it cool to 43 degrees sprinkle the contents on top and leave overnight on my yoghurt maker. The longer you leave the better the taste.

### ⭐⭐⭐⭐ Good
*by A***. on 5 July 2025*

Gave good yoghurt although thin. Perhaps I need to use more cultures to thicken it. I don't have a yoghurt making machine, I left it in a jar, on a benchtop.

## Frequently Bought Together

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-26*