BETTY CROCKER Peanut Butter, Cookie Mix, 204g/7.2 oz, Imported from Canada)
Product ID: 469307131
Details
- BrandBetty Crocker
- Flavorbutter
- Number of Items1
- SpecialtyKosher
- Unit Count1.00 Count
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From the manufacturer You make it memorable. Betty Crocker makes it easy. Cookies & Brownies Better Crocker makes it easy to whip up delicious cookies, brownies and brownie bars. Simply follow the directions on the back of the cookie mix or brownie mix for a no-fuss treat everyone will love. Cake & Frosting Get that homemade birthday cake taste without the stress. Betty Crocker cake mix and frosting flavors help you bake something spectacular. You can even use Betty Crocker cake mixes to make cupcakes. Muffins & Quick Bread Moist, delicious home-baked muffins ready in minutes. Use Betty Crocker muffin mix to bake breakfast muffins and tasty snacks and desserts like banana bread. What will you make first? Cookie Layer Bars Recipe Ingredients 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix Butter and egg called for on sugar cookie mix pouch for drop cookies ¼ cup plus 2 tablespoons white candy sprinkles 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix Butter, water and egg called for on double chocolate chunk cookie mix pouch ¼ cup semisweet chocolate chips Steps Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours. In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Review: Moisture - Good very moust Review: No flavor. - No taste in the cookies.
| ASIN | B07SZMXY1F |
| Age Range Description | All Ages |
| Baking Mix Variety | Cookie Baking Mix |
| Brand | Betty Crocker |
| Brand Name | Betty Crocker |
| Container Type | Bag |
| Cuisine | American |
| Customer Reviews | 4.4 out of 5 stars 2,151 Reviews |
| Diet Type | Kosher |
| Flavor | butter |
| Global Trade Identification Number | 00065633149946 |
| Item Package Weight | 0.21 Kilograms |
| Item Weight | 204 Grams |
| Number of Items | 1 |
| Number of Pieces | 12 |
| Occasion Type | Anniversary, Birthday, Wedding |
| Size | 7.2 Ounces |
| Specialty | Kosher |
| UPC | 065633149946 |
| Unit Count | 1.00 Count |
G**D
Moisture
Good very moust
N**M
No flavor.
No taste in the cookies.
X**R
Bang for Buck
Pretty happy with the price - hope they taste good. Super simple to make, just needs a bit of oil/marge and water for those wondering.
T**S
Replace oil with 1 cup of actual peanut butter
Don't follow the instructions. Do not add margarine or oil. Instead, melt about a cup of peanut butter in the microwave and pour it into the dry mixture and add a couple tablespoons of water and mix with a spoon. They are amazing when you add real peanut butter to the mixture. And skip all the oil and margarine and stuff. I make up three bags at a time to make two trays of peanut butter cookies.
K**E
Yummy
Absolutely loves these cookies quick packs. I make a couple packs at a time and add extra peanut butter or nuts to fancy it up. The kids love them taste great, they can be soft n moist or harder depending on how long u cook them for. Decent price, arrived quickly tasted great, it's a win win.
P**N
Exactly as I expected
These are very easy to make and also works well inside some teacher gifts I made. The price was good. They taste good and even my granddaughters were able to make them 7 and 9.
J**N
Easy tip to improve flavour--still super fast & easy
When I make peanut butter cookies from scratch, I always use extra peanut butter & vanilla. So I added a dollop (@ 1 heaping Tbsp) of peanut butter and @1/2 tsp vanilla extract. Still super fast & easy. These spread a little more & so are crispier which I prefer. If not your preference then just put the vanilla in the bottom of your Tbsp before adding water, thereby replacing some water with vanilla extract.
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