---
product_id: 46582934
title: "Wasabi by Kershaw 6-1/2-Inch Nakiri Knife"
brand: "wasabi"
price: "€ 1.95"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.ie/products/46582934-wasabi-by-kershaw-6-1-2-inch-nakiri-knife
store_origin: IE
region: Ireland
---

# High-carbon steel Hollow-ground design 6.5-inch blade Wasabi by Kershaw 6-1/2-Inch Nakiri Knife

**Brand:** wasabi
**Price:** € 1.95
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate Your Culinary Game with Wasabi!

## Quick Answers

- **What is this?** Wasabi by Kershaw 6-1/2-Inch Nakiri Knife by wasabi
- **How much does it cost?** € 1.95 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/46582934-wasabi-by-kershaw-6-1-2-inch-nakiri-knife)

## Best For

- wasabi enthusiasts

## Why This Product

- Trusted wasabi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic Handle:** Sturdy polypropylene handle infused with real bamboo powder for a sustainable touch.
- • **No More Sticking:** Innovative hollow-ground back with air pockets keeps your food flowing.
- • **Slice Like a Pro:** Experience effortless peeling, slicing, and chopping with precision.
- • **Cultural Elegance:** Adorned with Japanese characters for 'wasabi', blending tradition with modernity.
- • **Stay Sharp, Stay Stylish:** High-carbon stainless-steel blade ensures longevity and efficiency.

## Overview

The Wasabi by Kershaw 6-1/2-Inch Nakiri Knife is a premium kitchen tool designed for vegetable preparation. Its high-carbon stainless-steel blade offers exceptional sharpness and durability, while the hollow-ground back prevents food from sticking. The handle, made from a blend of polypropylene and bamboo powder, combines strength with eco-friendliness, making it a stylish addition to any kitchen. Plus, it comes with a limited lifetime warranty for peace of mind.

## Description

Ideal for peeling, slicing, and chopping vegetables, the 6-1/2-inch nakiri knife features traditional Japanese blade styling. The single-bevel design allows an incredible sharp edge that's easy to maintain. The blade is one-sided high-carbon stainless-steel and the handle is sturdy polypropylene blended with real bamboo powder. The hollow-ground back creates an air pocket between the blade and the food being cut, resulting in less sticking to the blade and less friction damage to the food. Embellished with Japanese characters for "wasabi," which means harmony and tranquility, the knife carries a limited lifetime warranty.

## Features

- 6-1/2-inch nakiri knife ideal for peeling, slicing, and chopping vegetables
- 1-sided high-carbon stainless-steel blade slices efficiently and retains sharp edge
- Hollow-ground back with air pocket prevents food from sticking to the blade
- Sturdy polypropylene handle blended with real bamboo powder
- Embellished with Japanese characters for "wasabi"; limited lifetime warranty

## Images

![Wasabi by Kershaw 6-1/2-Inch Nakiri Knife - Image 1](https://m.media-amazon.com/images/I/21hNeBWP27L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Exceptionally Sharp, But....
  

*by E***Y on Reviewed in the United States on July 9, 2009*

First time using a 'true' Japanese style Nakiri knife (single-sided sharp edge). I must say that this knife is exceptionally sharp right out of the box, and has a nice weight to it - not too heavy, and not too light. Handle is comfortable, and for my average sized hand it is easy to hold & control. I'm hoping it will hold its edge well, but KAI is known to make some very good knives, so I'm not too worried.The fact that this knife has a single-sided edge takes a little getting used to; nothing like learning to ride a bike for the first time, but it took me a couple uses to 'master' it.Excellent for slicing and dicing fruit & veggies, mincing garlic & herbs and the like, with greater control than double sided knives.. If you need to get extremely thin slices, juliennes or minces, this knife does it with ease. Avoid cutting through harder foods or bones, as that will surely mess up the fine edge.My "but" is that despite the description, food does tend to stick to this knife at times, depending on moisture content of what you're cutting. But it's a small caveat when compared to the many positive points this knife offers at this price point.

### ⭐⭐⭐ 3.0 out of 5 stars







  
  
    It cuts, but it's cheap, and it shows
  

*by S***I on Reviewed in the United States on February 4, 2010*

Sure, it cuts. But it's cheap, and it shows.The metal is poor quality: it will get rust stains pretty soon unless you're very careful about washing and drying after each use. The matte finish is ugly and sticks to the food. The handle looks like (is?) cheap plastic, and the sharp point is annoying if you like to push the blade down with your left hand.I really wanted to like this knife, but I think after 6 months it's already time for me to upgrade.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wasabi Nakiri Knife
  

*by C***N on Reviewed in the United States on October 18, 2007*

This is my first single-bevel knife of Japanese design and I am very impressed. It came out of the box with a very sharp edge, and the excellent, relatively hard steel holds this edge very well. The concave "flat side" allows the knife to pass through foods much more easily than a conventional knife. One of the first uses I put it to was dicing a bell pepper. However, it was so easy to produce perfect, paper-thin slices that I got carried away and it came out as brunoised instead.Some reviewers talk about the small size of the handle, I just do not see it that way. I have larger than average hands, easily being able to palm a basketball, and as far as I am concerned this is one of the most comfortable knives that I have ever used. The size is not a problem at all and it has a good feel as well.Neither do I find the back of my knife as having sharp edges, even though this complaint has come up a couple of times. Quality control may vary, of course, but my knife is practically perfect.I highly recommend the Wasabi by Kershaw 6.5-Inch Nakiri Knife.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-11*