🌟 Unleash Your Inner Sausage Artisan!
Our Edible Drying Natural Sausage Casing is a high-quality, HACCP certified product designed for making a variety of delicious homemade sausages. With an 8m/26ft length and a diameter of 32mm, these casings are safe, non-toxic, and easy to use—just soak them in warm water before stuffing. Perfect for crafting everything from breakfast sausage to bologna, this product is a must-have for any culinary enthusiast.
S**K
👍👍👍
I used collagen casing for homemade sausage for the first time — and I was very satisfied. The casing is strong, elastic, easy to fill with meat, and doesn’t tear during heat processing. After boiling and frying, it holds its shape, doesn’t crack, and looks just like store-bought sausage. I also liked that it has no strong odor, doesn’t affect the taste of the sausage, and is completely edible (though it can be easily removed after cooking if needed). It’s very convenient for home use, especially when you want to make a nice-looking sausage without using natural casing. Highly recommend!
Y**I
Facil de usar y buena calidad
Es facil de usar y en pocos minutos se hidrata... yo la use para hacer unas longanizas y no me tomo mucho tiempo hacerlas.
C**A
Muy buena
Recomiendo hidratarla con agua tibia Y dejarla por lo menos unos 15 minutos a mí me funcionó de maravilla y pude hacer unos deliciosos chorizos
L**R
Performed as expected
This is a robust casing. It performed as expected, albeit a bit chewy in the final product.
M**
Calidad
Producto de calidad
G**.
Casing Quality
The quality is not what was expected and definitely not good packaging or on the roll. Hard to control while making sausage .
K**E
it doesn't have many meters
It comes in very small quantities for the price, in general it fulfills its function
L**Y
The best thing of all is that it can hold a lot of meat
I loved it, it's very resistant
Trustpilot
2 weeks ago
1 month ago
