---
product_id: 44893210
title: "Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It"
brand: "helen vlassara mdsandra woodruffgary e. striker md"
price: "€ 29.32"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.ie/products/44893210-dr-vlassaras-age-less-diet-how-chemicals-in-the-foods
store_origin: IE
region: Ireland
---

# Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It

**Brand:** helen vlassara mdsandra woodruffgary e. striker md
**Price:** € 29.32
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It by helen vlassara mdsandra woodruffgary e. striker md
- **How much does it cost?** € 29.32 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/44893210-dr-vlassaras-age-less-diet-how-chemicals-in-the-foods)

## Best For

- helen vlassara mdsandra woodruffgary e. striker md enthusiasts

## Why This Product

- Trusted helen vlassara mdsandra woodruffgary e. striker md brand quality
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## Description

Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It

## Images

![Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It - Image 1](https://images-na.ssl-images-amazon.com/images/I/51w+s2e1tTL.jpg)
![Dr. Vlassara's AGE-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop It - Image 2](https://images-na.ssl-images-amazon.com/images/I/51YTgIUwaVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Why is this reasearch not better known?
  

*by C***D on Reviewed in the United States on July 26, 2017*

Very important and interesting research - why doesn't everyone know about it? I'm incorporating the suggested dietary changes, switching up my cooking methods to produce fewer AGES in the food I eat. It's not a big dealove, don't feel deprived. However, there are substantial gaps in the information. Most importantly, can change create healing, or is the damage from AGEs permanent? The book doesn't give case studies, reliable tests are apparently not available. I figure the changes can't hurt, but some research evidence would provide more motivation. Also, the lists of foods are inadequate. For example, in comparing meat sources, there is no mention of lamb. Also missing is Canola oil. Maybe I'm being too critical? The emphasis is on cooking methods, not specific foods, and there is enough info on that topic for most readers. I will put a reminder on my calendar to come back in 6 months, share my experience.

### ⭐⭐⭐⭐⭐ 







  
  
    Research flying under the radar
  

*by T***E on Reviewed in the United States on November 5, 2019*

I researched AGEs for a story and found this book invaluable. The authors have done important and ground-breaking work, and it's amazing that it hasn't received more attention.

### ⭐⭐⭐⭐⭐ 







  
  
    More than a Diet book
  

*by W***E on Reviewed in the United States on December 20, 2020*

This is a wonderful scientific discussion of the causes of many of today's health problems, including diabetes, obesity and heart problems.  AGE stands for advanced glycation end products which promote these diseases and is caused by modern cooking methods - ths accounting for the rapid increases of these diseases in modern times.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-10*