Briess 2A-3IVR-01PR Dry Malt Extract - Traditional Dark - 3 lbs.

Made a great beer. I will use this again.

As described

This dissolves fairly well. If you use a blender it works great. In heated milk, I can dissolve it with a wisk.I use this in cocoa, in chocolate milk mixes, and for malted shakes. Also sometimes use as a sweetener in other things. Great product that had been very consistent for me.

I wanted a dry malt extract powder that would taste like a malt from your local shake place. You know that flavor. Well the Traditional Dark Dry Malt Extract by Briess is what you need! It's malted barley. And amazing! I add it to my favorite protein powder from KetoChow and make the most luscious protein drinks and ice cream! Hubby likes to sprinkle on popcorn or bananas or apple slices.

I am sure this product is better for purposes other than that for which I wanted to use it, which was to make malt bread. I know. It was great tasting, though, and I am adding it here and there, where I can.

- Yup, it's 3 lbs of dry Malt. I have no idea how it works for brewing, but I *can* say that it is DELICIOUS in malted-milk and chocolate-malted milk. Or on bananas. Or in oatmeal. Or right off a spoon, in all of its sticky glory, LOL!- I haven't yet tried the merenge-based malted-milk-ball recipe I found...- It arrives in a super-thick bag, nice and dry. I don't keep it in the fridge, because here, anything that's cool attracts the humidity from the air, and if this malt gets wet, it becomes like thickened molasses. I roll the top over tightly and secure it with a binder clip.

Bought this to feed my fungi colonies for spalting wood. Seems to be working well

This product always arrives well sealed. The flavor is as malty as a malted milk ball. It has very little gritty taste and dissolves well in warm milk.