---
product_id: 42528608
title: "MARCATO Made in Italy Bigoli 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel."
brand: "marcato"
price: "€ 67.08"
currency: EUR
in_stock: true
reviews_count: 8
category: "Marcato"
url: https://www.desertcart.ie/products/42528608-marcato-made-in-italy-bigoli-150-attachment-for-atlas-150
store_origin: IE
region: Ireland
---

# Consistent dough cutting for perfect cook time Precision steel & aluminum build 100% Made in Italy craftsmanship MARCATO Made in Italy Bigoli 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel.

**Brand:** marcato
**Price:** € 67.08
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta nights with Italian precision and timeless style!

## Quick Answers

- **What is this?** MARCATO Made in Italy Bigoli 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel. by marcato
- **How much does it cost?** € 67.08 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/42528608-marcato-made-in-italy-bigoli-150-attachment-for-atlas-150)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Safe Materials:** Crafted from health-safe chrome-plated steel and anodized aluminum built to last through countless meals.
- • **Easy Maintenance Routine:** Dry brush cleaning keeps your attachment spotless—no dishwasher needed, preserving quality and longevity.
- • **Authentic Italian Heritage:** Proudly made in Italy with sustainable processes, blending tradition with cutting-edge innovation.
- • **Effortless Precision Cutting:** Chrome steel blades ensure uniform Bigoli strands every time, elevating your pasta game.
- • **Seamless Motor Compatibility:** Bayonet attachment locks in place quickly for stable, motorized pasta making without fuss.

## Overview

The MARCATO Bigoli 150 Attachment is a premium chrome steel and aluminum accessory designed exclusively for the Atlas 150 pasta machine. It delivers perfectly even cuts for consistent cooking and flavor, attaches securely with a quick bayonet system compatible with motorized use, and embodies authentic Italian craftsmanship with sustainable production. Ideal for millennial professionals who value quality, tradition, and effortless gourmet experiences at home.

## Description

Spaghetti, Pappardelle, and Lasagna are synonymous everywhere as the best Italian culinary traditions. Each region of Italy is known for its own pasta sizes, shapes, thickness, & each with its own way of creating masterful sauces too! Marcato offers twelve extra attachments to be used with your Atlas 150 (Classic line) machine, to enrich your culinary experience by giving you the option of making: Bigoli, Capellini, Lasagnette, Linguine, Mafaldine, Pappardelle, Ravioli, Reginette, Spaghetti Alla Chitarra, Spaghetti, Trenette, Vermicelli. Easy to clean: Let sit out for at least 30 minutes and then clean off remaining dough residue with a dry cleaning brush. The machine is not dishwasher safe. Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use. 100% made and assembled in Italy. Since 1930 Marcato has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.

Review: I am appeciative to own a Marcato ravioli attachment... - These are incredibly well made ravioli making attachments for the Atlas 150. They come replete with a plastic spoon to place the homemade filling inside the dough sheets placed in the machine. There is also a detailed instruction booklet that also contains a few recipes. I must say that even though I am a very sensitive person who is even a vegetarian for ethical reasons and make my own soy and almond milk, pasta, compost, etc., etc., etc., I am still awed when I realize that some of the times I have had ravioli in the past it must have been made in this fashion, meaning it takes 12 steps to make ravioli, not including making the filling or dough. I am saddened at the callousness I have witnessed, especially when I saw those unwilling to cook, take care of the lawn, or clean for themselves, instead expecting to be waited on even though there is nothing physically wrong with them. Many of these types are out of shape and unattractive also. They are most certainly ashamed, and I imagine very apologetic and changing their ways and becoming ethical and sensitive. Even though I am recovering from a back injury I look forward to making my very own vegetarian ravioli with my beautiful Atlas ravioli attachment I own. I am very pleased to own one and recommend these types of pasta makers (Atlas 150) and their attachments. I do recommend buying a new automated dough maker if you do not have one when you can. I also own a Gourmia Pasta Amazing pasta maker that makes great dough, though in small batches (for two.) It also makes pasta, but it does not make lasagna, nor ravioli. Also with the low fat pasta I make with my Gourmia Pasta Amazing I end up with dough on the spindle that will not extrude into noodles that I can now make into fantastic noodles with my Atlas 150, not wasting any dough, so I find it a necessary and gorgeous adjunct to my home pasta making. Always remember never go into debt when purchasing and remember to also put money aside for savings. I have been making my own pasta a little over a year before I purchased my Atlas 150 for lasagna making, raviolis, noodles, and pie crusts. This is a lot easier than using my hands to make my own lasagna and pie crusts as I was doing before and making my own pierogies, not even attempting to make raviolis until now that I finally have the right tool. UPDATE 8/1/18 HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques. -There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis. HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE HOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method. HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars. HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands
Review: Fits my Atlas - Bought this and other than it being very tight fitting on the main roller body it works great and does exactly what it should. This is not a knockoff and is extremely well made.

## Features

- Cuts dough evenly for consistent cook time and flavor; fresh pasta can be dried and stored for later use, or cooked and enjoyed immediatelybe dried and stored for later use, or cooked and enjoyed immediately
- EASY ASSEMBLY, EVEN WITH THE MOTOR: The accessory attaches to the pasta machine by inserting it into the appropriate cutting accessory guides; Once installed, it will be perfectly stable; The bayonet attachment on the side allows quick, intuitive, and secure connection with the Pastadrive motor
- IN STEEL AND ALUMINUM: This accessory is made of high-quality chrome-plated steel and anodized aluminum; The materials used are designed to be safe for health, even after countless uses
- MADE IN ITALY: Marcato has always produced in Italy, employing sustainable production processes that respect the environment and health; Constantly evolving research, the use of cutting-edge technology, innovative materials, and attention to detail have given life to a range of versatile, functional, and high-quality products

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #50,716 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #45 in Manual Pasta Makers |
| Blade Material | Aluminum |
| Brand | MARCATO |
| Color | Chrome |
| Customer Reviews | 4.3 out of 5 stars 5,050 Reviews |
| Item Weight | 0.54 Kilograms |
| Material | Alloy Steel , Aluminum |
| Product Dimensions | 9"L x 8"W x 6"H |

## Images

![MARCATO Made in Italy Bigoli 150 Attachment for Atlas 150 Pasta Machine, Chrome Steel. - Image 1](https://m.media-amazon.com/images/I/514jRfs10kL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I am appeciative to own a Marcato ravioli attachment...
*by J***S on April 12, 2018*

These are incredibly well made ravioli making attachments for the Atlas 150. They come replete with a plastic spoon to place the homemade filling inside the dough sheets placed in the machine. There is also a detailed instruction booklet that also contains a few recipes. I must say that even though I am a very sensitive person who is even a vegetarian for ethical reasons and make my own soy and almond milk, pasta, compost, etc., etc., etc., I am still awed when I realize that some of the times I have had ravioli in the past it must have been made in this fashion, meaning it takes 12 steps to make ravioli, not including making the filling or dough. I am saddened at the callousness I have witnessed, especially when I saw those unwilling to cook, take care of the lawn, or clean for themselves, instead expecting to be waited on even though there is nothing physically wrong with them. Many of these types are out of shape and unattractive also. They are most certainly ashamed, and I imagine very apologetic and changing their ways and becoming ethical and sensitive. Even though I am recovering from a back injury I look forward to making my very own vegetarian ravioli with my beautiful Atlas ravioli attachment I own. I am very pleased to own one and recommend these types of pasta makers (Atlas 150) and their attachments. I do recommend buying a new automated dough maker if you do not have one when you can. I also own a Gourmia Pasta Amazing pasta maker that makes great dough, though in small batches (for two.) It also makes pasta, but it does not make lasagna, nor ravioli. Also with the low fat pasta I make with my Gourmia Pasta Amazing I end up with dough on the spindle that will not extrude into noodles that I can now make into fantastic noodles with my Atlas 150, not wasting any dough, so I find it a necessary and gorgeous adjunct to my home pasta making. Always remember never go into debt when purchasing and remember to also put money aside for savings. I have been making my own pasta a little over a year before I purchased my Atlas 150 for lasagna making, raviolis, noodles, and pie crusts. This is a lot easier than using my hands to make my own lasagna and pie crusts as I was doing before and making my own pierogies, not even attempting to make raviolis until now that I finally have the right tool. UPDATE 8/1/18 HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques. -There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis. HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE HOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method. HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars. HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands

### ⭐⭐⭐⭐⭐ Fits my Atlas
*by R***N on December 17, 2025*

Bought this and other than it being very tight fitting on the main roller body it works great and does exactly what it should. This is not a knockoff and is extremely well made.

### ⭐⭐⭐⭐⭐ Very nice!
*by F***I on April 6, 2023*

I love linguine! The noodle maker did not come with the linguine attachment. So, I bought the linguine cutting attachment for ~$35 (seems to be on sale perpetually from the $58.99 list price). This linguine attachment is made of very thick gauge alloy steel and it works very well. Just follow the instructions from the manufacturer and you will produce masterpieces every time. Keep the dough dry as possible and nothing will stick to it. I did not know this but, some noodles are simply square cut from the flattened dough. Linguine is different. It is molded into an oval cross section as the flattened dough goes through the cutter. Just thought I would share. Seems very sturdy. It should last a long long time. It appears to be really durable and solid. Reeks of quality. When we visited Italy, an Italian complimented me by saying that Americans make great athletic clothing and shoes. Well, I say that Italians make great cars and noodle makers!

## Frequently Bought Together

- Marcato Pasta Machine Attachment, for Bigoli, 3.5 mm Circular Cut, Chromed Steel, Made in Italy, Compatible with Atlas 150 and Atlasmotor, Pasta Cutter Kitchen Accessory. Pasta Shape: Bigoli
- Marcato Pasta Machine, Pasta Maker, Pasta Roller for Handmade Fresh Pasta, Made in Italy, Chromed Steel, for Lasagna, Fettuccine, Tagliolini, Compatible with 12 Extra Pasta Shapes. Model: Atlas 150
- Navaris Collapsible Pasta Drying Rack - Tall Compact Spaghetti Noodle Stand with 16 Plastic Rods - Fresh Pasta Making Accessories - up to 2 kg (4.5 lbs) - Clear

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-10*