---
product_id: 42185560
title: "Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified"
brand: "dalstrong"
price: "€ 130.64"
currency: EUR
in_stock: true
reviews_count: 13
category: "Dalstrong"
url: https://www.desertcart.ie/products/42185560-dalstrong-fillet-knife-7-inch-flexible-blade-gladiator-series-elite
store_origin: IE
region: Ireland
---

# 7-inch razor-sharp flexible blade Ergonomic triple-riveted black G10 handle High-carbon German steel, 16–18° edge Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified

**Brand:** dalstrong
**Price:** € 130.64
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified by dalstrong
- **How much does it cost?** € 130.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/42185560-dalstrong-fillet-knife-7-inch-flexible-blade-gladiator-series-elite)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready for Action:** Includes two protective sheaths—hard BPA-free and premium leather belt sheath—for safe storage and on-the-go convenience.
- • **Pro-Grade Comfort:** Triple-riveted G10 handle offers unmatched balance and grip, designed for marathon kitchen use.
- • **Precision Perfected:** Hand-polished flexible blade glides effortlessly along bones and cartilage for flawless fillets every time.
- • **Certified Excellence:** NSF certified and backed by Dalstrong’s trusted craftsmanship and customer support.
- • **Engineered for Endurance:** 56+ HRC hardness with satin finish reduces resistance and fatigue during long prep sessions.

## Overview

The Dalstrong Gladiator Series Elite 7-inch fillet knife combines high-carbon German steel with a razor-sharp, flexible blade and an ergonomic black G10 handle. Engineered for professional precision and durability, it features a 16–18° hand-polished edge and a 56+ HRC hardness rating for effortless slicing. NSF certified and equipped with dual sheaths, this knife is the ultimate tool for chefs and seafood enthusiasts aiming for flawless fillets and unmatched kitchen performance.

## Description

desertcart.com: Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified : Home & Kitchen

Review: Great Feel and Function - Wanted to start filleting for the craft, the fun, getting closer to my food, and the cost savings. Opted to not get a starter knife which might quickly add to the clutter, but instead bought what could be the only fillet knife I’ll ever need. Wife texted there were whole fish at the local membership warehouse store, rock fish, black cod and bronzino, I said grab the rock fish for blackened rock fish tonight and the cod for fish and chips another time. Full commitment. Man! This tool went to work, it has a good feel as you feel for the spine to ride along, the point is seriously dangerous in a good way to make your entrance, and, the knife is not the problem. In my filleting “career” I had tried only twice before. I used to fish so many different methods for salt and fresh, and after over 60 years I’m only getting started in this new growth area. Better late than never and there is so much to look forward to! The weight, balance, handle stability, and relative stiffness/flexibilty/feel of the blade are excellent. At first I thought it was too stiff, but then I started filleting and the knife came to life. Though I have a lot to learn, I have no regrets about this new tool. I read about knives: reviews, metal composition, knife edges, handle construction, sharpening, care and maintenance for hours over days before I bought this. I was concerned I would not live up to this knife for some time. That evening, I broke down 3 rock fish and 4 cod, with little waste, thanks in large part to the design of this knife. And the blackened rock fish were off the chart good.
Review: Fresh Fish For Dinner Made Easy - If you love to buy, prepare and dine on fresh seafood, a filet knife should be a staple in your kitchen. This is a totally different knife than the boning knife often found as a part of some knife sets. While many people confuse a boning knife with a filet knife, the two are very different. A boning knife is designed for precision boning, especially in deep cuts and holes making it more useful for meats such as beef or pork. A fillet knife, however, is designed specifically to help to remove the bones and skin from fish. While a normal knife can do the job, it is simply not as effective or safe. Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease. Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat. Since a fish has skin and meat that is very tender, a stiff knife like a boning knife, will not do the job of removing the bones as well as the thinner and more flexible filet knife. This filet knife from Dalstrong was everything a premium and professional filet knife should be and more. While you don’t have to be a professional chef to use and appreciate the benefits of this knife, it is made to be useful in a professional kitchen. It certainly does have a flexible knife blade that is hand polished to a mirror finish. It has perfect balance and it will make ultra thin, clean slices to your fish. It is a breeze to clean, just running it under soapy water and towel drying. You can use the enclosed polishing cloth in between uses to always keep that mirror finish. It comes with a hard BPA free protective sheath, but for the professional, it also comes with a PLU leather outdoor sheath with belt loop to keep the knife close at hand. I own a quite a few Dalstrong knives specifically because I believe their quality and performance is worth ever penny spent on them. I would say that this filet knife did not fall short of my high expectations of this company in any way.

## Features

- Professional Craftsmanship: Built with premium materials and modern engineering, this knife is a must-have for butchers and fishmongers, delivering precision and efficiency for daily professional use.
- Precision Blade: Full-tang high-carbon German steel, hand-polished to a 16–18° edge. Narrow, slightly flexible blade glides along bones, while the tapered tip navigates cartilage with ease.
- Pro Grip: Triple-riveted black G10 Garolite handle provides balance, comfort, and maneuverability. Laminated and polished for a sanitary build ideal for busy kitchens.
- Pro Kitchen Ready: Engineered at 56+ HRC with a satin finish and tapered geometry for reduced resistance. Extra blade length minimizes fatigue, enabling long, clean slices on large cuts. NSF certified.
- Dalstrong Trust: Backed by Dalstrong’s dedicated customer support and finished with premium, gift-ready packaging.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XV3H7XL |
| Best Sellers Rank | #70,215 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Steel |
| Brand | Dalstrong |
| Color | Black G10 Handle |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (2,530) |
| Date First Available | March 25, 2017 |
| Global Trade Identification Number | 00651973803091 |
| Handle Material | G10 Garolite |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 7 Inches |
| Item Weight | 6 ounces |
| Item model number | GS-7inch-filet |
| Manufacturer | Dalstrong Inc. |
| Material | Forged German High-Carbon Steel |
| Size | 7" Fillet |
| UPC | 651973803091 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Dalstrong
- **Color:** Black G10 Handle
- **Handle Material:** G10 Garolite

## Images

![Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified - Image 1](https://m.media-amazon.com/images/I/51WhUAWWIbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Feel and Function
*by R***T on May 15, 2025*

Wanted to start filleting for the craft, the fun, getting closer to my food, and the cost savings. Opted to not get a starter knife which might quickly add to the clutter, but instead bought what could be the only fillet knife I’ll ever need. Wife texted there were whole fish at the local membership warehouse store, rock fish, black cod and bronzino, I said grab the rock fish for blackened rock fish tonight and the cod for fish and chips another time. Full commitment. Man! This tool went to work, it has a good feel as you feel for the spine to ride along, the point is seriously dangerous in a good way to make your entrance, and, the knife is not the problem. In my filleting “career” I had tried only twice before. I used to fish so many different methods for salt and fresh, and after over 60 years I’m only getting started in this new growth area. Better late than never and there is so much to look forward to! The weight, balance, handle stability, and relative stiffness/flexibilty/feel of the blade are excellent. At first I thought it was too stiff, but then I started filleting and the knife came to life. Though I have a lot to learn, I have no regrets about this new tool. I read about knives: reviews, metal composition, knife edges, handle construction, sharpening, care and maintenance for hours over days before I bought this. I was concerned I would not live up to this knife for some time. That evening, I broke down 3 rock fish and 4 cod, with little waste, thanks in large part to the design of this knife. And the blackened rock fish were off the chart good.

### ⭐⭐⭐⭐⭐ Fresh Fish For Dinner Made Easy
*by J***5 on May 28, 2017*

If you love to buy, prepare and dine on fresh seafood, a filet knife should be a staple in your kitchen. This is a totally different knife than the boning knife often found as a part of some knife sets. While many people confuse a boning knife with a filet knife, the two are very different. A boning knife is designed for precision boning, especially in deep cuts and holes making it more useful for meats such as beef or pork. A fillet knife, however, is designed specifically to help to remove the bones and skin from fish. While a normal knife can do the job, it is simply not as effective or safe. Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease. Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat. Since a fish has skin and meat that is very tender, a stiff knife like a boning knife, will not do the job of removing the bones as well as the thinner and more flexible filet knife. This filet knife from Dalstrong was everything a premium and professional filet knife should be and more. While you don’t have to be a professional chef to use and appreciate the benefits of this knife, it is made to be useful in a professional kitchen. It certainly does have a flexible knife blade that is hand polished to a mirror finish. It has perfect balance and it will make ultra thin, clean slices to your fish. It is a breeze to clean, just running it under soapy water and towel drying. You can use the enclosed polishing cloth in between uses to always keep that mirror finish. It comes with a hard BPA free protective sheath, but for the professional, it also comes with a PLU leather outdoor sheath with belt loop to keep the knife close at hand. I own a quite a few Dalstrong knives specifically because I believe their quality and performance is worth ever penny spent on them. I would say that this filet knife did not fall short of my high expectations of this company in any way.

### ⭐⭐⭐⭐⭐ Dope ass knife
*by J***E on November 6, 2025*

I've been a professional chef for 22 years, I have tried almost every brand of knife imaginable. I've reading about Dahlstong for a bit and decided to see. This knife is the sharpest knife out of the box I've ever bought. It is a pleasure and feels fantastic in the hand. I think I will try more Dahlstong knives

## Frequently Bought Together

- Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife Gift - NSF Certified
- DALSTRONG Chef Knife - 8 inch Blade - Gladiator Series ELITE - Forged HC German Steel Chef's Knife - Razor Sharp Kitchen Knife - Professional Full Tang Knife - Black G10 Handle - Sheath -NSF Certified
- Dalstrong Boning Knife - 6 inch - Gladiator Series Elite - Forged German High-Carbon Steel Kitchen Knife - Razor Sharp - Black G10 Handle - w/Sheath - NSF Certified

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-27*