KiwiCo

Description

🍨 Freeze science in time—make your own delicious discoveries!

KiwiCo's Science of Cooking: Ice Cream kit combines hands-on chemistry experiments with DIY recipes to teach kids ages 5+ the science behind ice cream and sorbet. This educational kit explores ice crystal formation, the role of air and stabilizers, and offers customizable recipes, making learning delicious and fun. Compact and kid-tested, it’s a perfect gift to inspire young culinary scientists.