Tapioca Flour/Tapioca Starch 500g Premium Quality, Non-GMO, Gluten Free – Recyclable Container

Arrived on time and in perfect condition. I bought this as an egg substitute for homemade ice cream, and it worked brilliantly. Highly recommended.

This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...

Used this in protein bars, chocolate slabs, and cold brew emulsions—fine powder mixes clean with no grit or clumping. Helps bind oils and liquids, especially in nut butter blends or infused oils. I’ve used it in van stash treats and merch prep snacks—keeps texture smooth and shelf-stable. Also handy for foams and sauces if you’re experimenting with molecular-style cooking. No taste, no smell, and no drama—just clean blending and better consistency. 🔍 Specs & Features Size: 100g pouch Type: Soy-derived lecithin powder Function: Emulsifier, stabiliser, texture enhancer Use: Chocolate, protein bars, sauces, foams, baking Compatibility: Vegan, gluten-free, non-GMO Storage: Resealable pouch—keep dry and cool 🧪 Performance Blendability: Fine powder—no clumps Taste Impact: Neutral—no flavour added Shelf Life: Long—stores well sealed Versatility: Works in hot and cold prep 👍 Pros ✅ Premium grade—clean and consistent ✅ No taste or smell—neutral in blends ✅ Works in hot and cold recipes ✅ Vegan and gluten-free ✅ Easy to measure and store 👎 Cons ❌ Needs precise dosing—too much can thicken ❌ Not instant—needs mixing or blending ❌ Can clump if exposed to moisture ❌ No scoop included—use digital scale 🧭 Personal Verdict If you want clean emulsification and better texture in DIY snacks or kitchen blends, this lecithin powder earns its spot. I’ve used it across protein bars, infused oils, and chocolate prep—no drama, just tidy results and smooth finish. Proper stash-ready gear for anyone who likes their creations sorted and shelf-stable.

Good product

Great quality item and competitive pricing. This was purchased to make large batches of marshmallow flowers for cake decorations and works a treat. The container is sturdy enough that it can be opened many times without fear of breaking.

Decent boding agent, works well though some applications the liquid works best to avoid clumping . Not a bad price and goes a long way

Perfect for making gluten-free scones the xanthan gum and the ultra tex great gels

I use mine in homemade Ice cream I have a cuisinart wand and find my Ice cream has small Ice crystals in it so its not quite right or as enjoyable as it should be. Ive added this in and all the crystals have gone and the Ice cream is much smoother and thick without any taste. My sister has a ninja swirl and it work amazingly well with that as well. 100% recommend.

AGAR-AGAR en poudre très fine. Se dissout très bien. Le prix est intéressant et je l'utilise pour confectionner des flans.

Worked wonders :)

Good product

Wollte damit eine Fruchtfüllung für eine Torte zubereiten. Hat leider nicht geklappt..war auch nach weiterer Zugabe immernoch zu flüssig..

Worked great for making vegan cashew cheese, but product has a slight "fishy" smell while cooking and it seeps into the finished product.