---
product_id: 406637417
title: "Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 100 Total Sq. Ft."
brand: "reynolds"
price: "€ 16.26"
currency: EUR
in_stock: true
reviews_count: 13
category: "Reynolds"
url: https://www.desertcart.ie/products/406637417-reynolds-wrap-everyday-strength-aluminum-foil-roll-freezer-safe-grill
store_origin: IE
region: Ireland
---

# 12-inch width for versatile coverage 100 sq. ft. total foil for extended use Grill & freezer safe for multi-purpose cooking Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 100 Total Sq. Ft.

**Brand:** reynolds
**Price:** € 16.26
**Availability:** ✅ In Stock

## Summary

> 🔥 Wrap it right, cook it tight — Reynolds Foil, your kitchen’s secret weapon!

## Quick Answers

- **What is this?** Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 100 Total Sq. Ft. by reynolds
- **How much does it cost?** € 16.26 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/406637417-reynolds-wrap-everyday-strength-aluminum-foil-roll-freezer-safe-grill)

## Best For

- reynolds enthusiasts

## Why This Product

- Trusted reynolds brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Durable, tear-resistant foil that withstands high heat grilling and roasting
- • **Seal in Flavor & Moisture:** Locks in juices for tender, restaurant-quality meals every time
- • **Trusted Legacy of Quality:** 75 years of Reynolds innovation powering your culinary creativity
- • **Versatility Meets Convenience:** Perfect for grilling, baking, freezing, and quick cleanups
- • **Effortless Kitchen Organization:** Easy Open & Stay Closed tab keeps your foil box neat and ready

## Overview

Reynolds Wrap Everyday Strength Aluminum Foil offers 100 square feet of durable, 12-inch wide foil designed for grilling, baking, and freezer storage. Featuring an easy-open, stay-closed tab for organized storage, it locks in moisture and flavor to elevate your home cooking. Backed by 75 years of trusted quality, this foil is tear-resistant and heat-safe, making it the go-to choice for professionals and home chefs alike.

## Description

For 75 years, Reynolds Wrap Aluminum Foil has been the trusted choice for home cooks seeking unparalleled strength and versatility. Reynolds aluminum foil is designed to be tough and durable, making it the go-to solution for all your kitchen cooking needs. Whether you're protecting your leftovers from freezer burn or lining a baking sheet for easy cleanup afterwards, Reynolds Wrap Everyday Aluminum Foil is a versatile tool for a variety of kitchen tasks. Seal in flavor and moisture by wrapping meats and vegetables in foil packets for grilling, roasting, or baking, ensuring delicious, tender results with every recipe. And when it's time to clean up, just toss the tin foil away—no scrubbing required. Plus, the innovative Easy Open and Stay Closed tab on the side ensures your aluminum foil box stays fully closed when stowed away, making it easy to store inside a kitchen drawer. With a legacy of trusted quality spanning over seven decades, Reynolds Wrap Aluminum Foil is the reliable choice to make your kitchen tasks easier, your meals tastier, and your clean-up quicker.

Review: A foil wrap that's worthy of pros and fools alike - Let's get something out of the way, aluminum foil is EXPENSIVE. That said, this roll of 200 sqft was not. I repeat, 200 feet of aluminum foil. I've tried all brands and most are really thin, break apart or can't withstand a decent 500° roasting in the old Weber out back. The foil crisps up, burns black and sooty or literally catches fire. I've used moderate priced foil, and that's even less effective. Some can't wrap a decent steak. Some aren't good at all, but not Reynolds. I've burnt Reynolds before but it takes me some doing, overall it's tough, versatile and at this price point, totally worth it. The cutting ease is always an issue the bigger the roll gets. The corners of the roll skrimp up, the entire thing goes sideways. If it's thin foil it will cling and snag, if it's too heavy the foil is hard to pull out. An easy solution is to remove the entire roll inside, and use a ravioli roller to cut the pieces off you want, or just scissor cut it. But if you're a brand snob, then leave it in the box and be done with it all. I like that we can wrap all the beef, chicken and pork we want, then wrap ourselves up and play act like knights, whacking each other with the tube, or with broom sticks. Yeah, that's the thing for grown men to do. The size of the sheet is standard. Some of these come in the jumbo size, that can wrap a Cadillac Fleetwood Brougham, but who needs all that? Professional bakers and cooks, that's who. But your's truly is not a pro baker or cook. Your's truly is in finance. And finance is booooooring. Finance makes good money and a comfortable living, but finance keeps one in a chair 12-16 hours a day, fielding calls, listening to clients explain why they have to go over spending limits and wondering why their credit scores plummeted when they maxed out their credit cards. Finance can't be eaten, finance just allows you to eat well, most days. Anyway, enough about that nonsense. Let's talk food worth wrapping in this foil. Steaks and fish. It needs to be wrapped as plastic bags don't seal any flavor in. After it's been foil wrapped you can toss it into a plastic bag and toss a date paper in there as well. Pork, double wrap for good measure. In my opinion it can get freezer burn faster than most cuts of beef. ** Works well to sweat ribs and such. Traps the steam well enough. Can be used to line a barbeque grill, but try to keep the fire low or better yet, off and just the white coals. Will warp a little, but won't burn. I've burned plenty of foil. This will take even me some doing. The product is recommended. Great for pros and non pros alike, and especially for me, who thinks he's Chef Gordon's younger brothers, neighbors cousin. Who used to think all seasoning meant it was good on all foods (it isn't) and that frying a steak required two inches of oil (it doesn't) or that French fries have to be tossed into oil that's singing hot (they do) or that all potatoes are fryable (they aren't), or that shallots are cousins of garlic (they aren't), or that chef boyardee is haute cuisine (it isn't), or that all pasta sauces are created equal (they aren't), or that a frying pan can double as a hat on occasion (they don't), or that a wooden spoon laid across a boiling pot will keep the pot from boiling over (it won't), or that if a cat eats it it must be cooked right (not true), or that pizza is perfectly done when you can toss it like a frisbee across the yard or letting it float in a pool (it isn't and it shouldn't), or when a pancake has to be fried in butter on low heat, but you're hungry so you turn the heat up amd it sticks to the pan (it needs low heat), or when you decided any rice could hold a sushi roll together, only to realize, no no it cannot. Or that one time you tried to make a pot roast in a pan, gravy in the oven, slow cooked vegetables with the beef so they turned to mush. Let's face it, I'm a disaster in the kitchen. But I'm in there a lot. I actually cook food that's actually edible. People visit and sit and eat until they can't breathe or move, or twitch as they drool. So yeah, I get it right most times, but I got it wrong plenty of others. Back to the review. The foil wrap won't make you a better cook, but it can at least protect the food you'll eventually destroy, burn, undercook or forget about because You're too busy watching a movie and smoking at the island with your back turned to the stove. C'est la vie.
Review: Good product! Doesn’t tear easily! - Good price on a good product. Wish I had gotten the larger size!

## Features

- Package Includes: One (1) Reynolds Wrap Everyday Strength Aluminum Foil Roll measuring 100 feet long by 12 inches wide (100 square feet total)
- Easy Open and Stay Closed Tab: The easy-to-use tab keeps your aluminum foil box fully closed when stowed away, making kitchen organization a breeze
- Locks In Flavor: Lock in moisture and enhance your meals by wrapping meats and vegetables in Reynolds aluminum foil for juicy, tender dishes
- Multiple Uses: Reynolds Aluminum Foil is strong and durable and can be used for cooking, grilling, and baking, ensuring perfect results every time
- Number One Brand of Aluminum Foil: Backed by 75 years of quality, Reynolds Wrap is your all-in-one solution for easy prepping, cooking, and clean up

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B09PSSYFTD |
| Best Sellers Rank | #195 in Health & Household ( See Top 100 in Health & Household ) #1 in Aluminum Foil Wrap |
| Customer Reviews | 4.8 4.8 out of 5 stars (27,379) |
| Date First Available  | January 5, 2022 |
| Item model number  | F28111 |
| Manufacturer  | Reynolds Consumer Products |
| Product Dimensions  | 2.1 x 12.44 x 2.1 inches; 14.9 ounces |

## Product Details

- **Brand:** Reynolds
- **Is Microwaveable:** No
- **Material:** Aluminum
- **Recommended Uses For Product:** Baking Wrap, Cooking, Grilling
- **Size:** Pack of 1

## Images

![Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 100 Total Sq. Ft. - Image 1](https://m.media-amazon.com/images/I/61ZJGLVfaEL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: What is the gauge of his foil?**
A: My Mitutoyo micrometer gives readings ranging from 1.25 to 1.40 mils thick in different places on a length of this foil.  It feels like "normal" foil to me, but what the grocery store sells as normal foil feels fragile and superthin, so I guess my hand calibration is off.  Maybe I got used to "black wrap" lighting control foil, which is more hefty and measures around 2.5 mils.

**Q: why is this not available in stores anymore?**
A: Just a matter of shelf space. Still being made. Great stuff.

**Q: Can the mils for this product be confirmed?  Have the ability to test the product, but am not buying until I have some idea of its intended thickness.**
A: 1.4 mils (.036mm)

**Q: how wide is it?**
A: 47 cm or 18.5 inches

## Customer Reviews

### ⭐⭐⭐⭐⭐ A foil wrap that's worthy of pros and fools alike
*by A***A on January 18, 2026*

Let's get something out of the way, aluminum foil is EXPENSIVE. That said, this roll of 200 sqft was not. I repeat, 200 feet of aluminum foil. I've tried all brands and most are really thin, break apart or can't withstand a decent 500° roasting in the old Weber out back. The foil crisps up, burns black and sooty or literally catches fire. I've used moderate priced foil, and that's even less effective. Some can't wrap a decent steak. Some aren't good at all, but not Reynolds. I've burnt Reynolds before but it takes me some doing, overall it's tough, versatile and at this price point, totally worth it. The cutting ease is always an issue the bigger the roll gets. The corners of the roll skrimp up, the entire thing goes sideways. If it's thin foil it will cling and snag, if it's too heavy the foil is hard to pull out. An easy solution is to remove the entire roll inside, and use a ravioli roller to cut the pieces off you want, or just scissor cut it. But if you're a brand snob, then leave it in the box and be done with it all. I like that we can wrap all the beef, chicken and pork we want, then wrap ourselves up and play act like knights, whacking each other with the tube, or with broom sticks. Yeah, that's the thing for grown men to do. The size of the sheet is standard. Some of these come in the jumbo size, that can wrap a Cadillac Fleetwood Brougham, but who needs all that? Professional bakers and cooks, that's who. But your's truly is not a pro baker or cook. Your's truly is in finance. And finance is booooooring. Finance makes good money and a comfortable living, but finance keeps one in a chair 12-16 hours a day, fielding calls, listening to clients explain why they have to go over spending limits and wondering why their credit scores plummeted when they maxed out their credit cards. Finance can't be eaten, finance just allows you to eat well, most days. Anyway, enough about that nonsense. Let's talk food worth wrapping in this foil. Steaks and fish. It needs to be wrapped as plastic bags don't seal any flavor in. After it's been foil wrapped you can toss it into a plastic bag and toss a date paper in there as well. Pork, double wrap for good measure. In my opinion it can get freezer burn faster than most cuts of beef. ** Works well to sweat ribs and such. Traps the steam well enough. Can be used to line a barbeque grill, but try to keep the fire low or better yet, off and just the white coals. Will warp a little, but won't burn. I've burned plenty of foil. This will take even me some doing. The product is recommended. Great for pros and non pros alike, and especially for me, who thinks he's Chef Gordon's younger brothers, neighbors cousin. Who used to think all seasoning meant it was good on all foods (it isn't) and that frying a steak required two inches of oil (it doesn't) or that French fries have to be tossed into oil that's singing hot (they do) or that all potatoes are fryable (they aren't), or that shallots are cousins of garlic (they aren't), or that chef boyardee is haute cuisine (it isn't), or that all pasta sauces are created equal (they aren't), or that a frying pan can double as a hat on occasion (they don't), or that a wooden spoon laid across a boiling pot will keep the pot from boiling over (it won't), or that if a cat eats it it must be cooked right (not true), or that pizza is perfectly done when you can toss it like a frisbee across the yard or letting it float in a pool (it isn't and it shouldn't), or when a pancake has to be fried in butter on low heat, but you're hungry so you turn the heat up amd it sticks to the pan (it needs low heat), or when you decided any rice could hold a sushi roll together, only to realize, no no it cannot. Or that one time you tried to make a pot roast in a pan, gravy in the oven, slow cooked vegetables with the beef so they turned to mush. Let's face it, I'm a disaster in the kitchen. But I'm in there a lot. I actually cook food that's actually edible. People visit and sit and eat until they can't breathe or move, or twitch as they drool. So yeah, I get it right most times, but I got it wrong plenty of others. Back to the review. The foil wrap won't make you a better cook, but it can at least protect the food you'll eventually destroy, burn, undercook or forget about because You're too busy watching a movie and smoking at the island with your back turned to the stove. C'est la vie.

### ⭐⭐⭐⭐⭐ Good product! Doesn’t tear easily!
*by M***I on February 21, 2026*

Good price on a good product. Wish I had gotten the larger size!

### ⭐⭐⭐⭐⭐ My go to aluminum wrap just got cheaper.
*by C***N on December 8, 2025*

I purchased this on sale because it was a great value. If I can prevent going from the department store, I will. This is the same value that you would find and any other store. I use Reynolds because it is the only aluminum wrap that is heavy enough and doesn’t easily I also tend to cook on it a lot. If I use it to cover things in the refrigerator, it maintains the quality and holds in any odor from that dish. It’s easy to use because the cutter is extremely effective.

## Frequently Bought Together

- Reynolds Wrap Everyday Strength Aluminum Foil Roll, Freezer Safe and Grill Safe, Great for Foil Packets and Home Cooking, 12 Inches Wide, 100 Total Sq. Ft.
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- Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-03*