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🥧 Elevate your pie game with gluten-free ease and unbeatable flavor!
This 7.1 oz Gluten Free Graham Style Pie Crust offers a convenient, certified gluten-free baking solution that ranks #3 in pie shells & crusts. Crafted by MI-DEL since 1947, it blends traditional recipes with modern techniques to deliver a delicious, ready-to-use crust perfect for health-conscious bakers seeking quick, reliable results.
| ASIN | B00FTC1AEY |
| Best Sellers Rank | #64,367 in Grocery ( See Top 100 in Grocery ) #1 in Pie Shells & Crusts |
| Brand | Mi-Del |
| Brand Name | Mi-Del |
| Container Type | Box |
| Customer Reviews | 3.8 out of 5 stars 1,331 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Flavor | Graham Style |
| Flavour | Graham Style |
| Global Trade Identification Number | 00030684790232 |
| Item Weight | 7.1 Ounces |
| Item weight | 7.1 Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Box |
| Part Number | 4900212 |
| Specialty | Gluten Free |
| UPC | 030684790232 778554900212 |
C**E
Good Grief!
I have no idea how it tasted, or how thick it was, etc. When I got it, don't know who's fault it was, but it was destroyed. So I thought, ok I'll just press back together. I started finding this weird white plastic. Then I looked at the top and it was destroyed and the white plastic was all thru the grahams. Needlesstosay, I threw it away. Amazon refunded my money. If you want a gluten free pie crust, get the BOX of gluten free graham cracker crumbs, use butter and sugar, and make your own crust. I have the recipe or you can find it online.
J**A
Tastes amazing but falls apart too easily
It will be perfect for using as cookie crumbles in my banana cream pie! As far as holding together I am not even going to try and put my homemade pudding in it because I want to guarantee a clean slice.
S**R
Yummy and convenient
Gluten free graham crackers are really expensive so making a GF graham cracker crust would cost 3-4 times as much as buying this one ready made. And anyway, this is delicious, so why bother going to the effort? Plus you can wash the plastic lid, flip it over and use it to cover your finished pie for easy transport. Just made a yummy coconut pie with it. 7 ounce package of coconut 3.4 Oz package of instant vanilla pudding 1 13.66 oz can coconut milk Whisk together coconut milk and pudding mix for 2 minutes. Reserve 1/3 cup coconut flakes and stir in the rest of the package. Spoon into the pie shell and stick in the fridge to set (or freezer if you’re in a big hurry.) While that’s cooling, take the reserved coconut, spread on a baking sheet and put under the broiler set on low. Watch closely and stir every minute or so until it’s evenly toasted. Sprinkle on top of the pie and put it in the fridge to finish setting. Another version is to crush chocolate chips and stir those in with the coconut and sprinkle some on top with the toasted coconut.. Store tightly covered in the fridge for up to 5 days.
D**N
The taste is good but the crust is a bit gritty
The taste is good but the crust is a bit gritty, which is fairly common for gluten-free flour alternatives.
A**R
Gluten Free Disaster
All 4 just crumbs in a box. Bad bad bad
Trustpilot
2 days ago
3 weeks ago