Cookie Assorted Maker - Oreshki Nuts 16 form Skillet - Oreshki Mold - Cookie Candy Maker 16 wells griddle - Walnut press Pastry - New Cookies Pastry Baking Tool

As expected

I expected moreThe quality of the product is low and it looks different from the photos. I thought it would be better, but unfortunately I’m not satisfied

Just like from my childhood! Works well. A tip: line the stove top around your burner with foil and the dripping excess dough butter will be easier to clean up off the stove.

After I got around the learning curve of making these cookies, I found that the skillet works pretty well. I used it on a gas burner. I would not advise using this in an oven as it advertises due to the wood handles. I am not sure an electric stove would work very well either, as a lot of the skillet would not be making any contact with the heating element. I had some trouble cooking the batches of cookies evenly - some would be much darker than others - but that is user error. I wish it was a little bigger and made more pieces at once. Once you get a system down that works for you with cooking, removing, and filling the molds again, they do cook pretty quickly!One thing I had to learn the hard way was that it is wise to make sure you have the right amount of filling in each cookie well before you start heating the pan again or it will ooze the dough everywhere. You will learn about how much dough fits in there after you make a few batches. It's a little bit of a messy process, and it is difficult to work/press the dough in because the pan is still hot between batches.My method for getting the right amount of dough is this: Form little dough cylinders to place in each cookie well. Mine were very similar in size/shape to a mini tootsie roll. Very lightly spray the top side of the mold (the indentation part) with cooking oil. Close the mold, for a few seconds to fill the molds and shape the dough. When you open the mold, the dough should stay on the bottom because of the cooking spray. At this point I removed the extra dough that squished out of the too-full wells and added a little extra to the ones that weren't completely filled. The unfortunate part is that the hot pan will cook the extra dough that is removed during this process so there is some waste. The good part is that the extra dough isn't dripping all over your burner. If you're the patient type maybe you could weigh each piece of dough.

Works as intended, first time using I have to adjust amount of dough, so they didn’t come uniform. But, I am sure, they will look better next time. A lots of burned butter was dripping on the electric stove top, but I figured out, If instead of melting butter, just to shred it, while butter still little hard-it help.