---
product_id: 382209636
title: "Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches"
brand: "machika"
price: "€ 294.51"
currency: EUR
in_stock: false
reviews_count: 5
category: "Machika"
url: https://www.desertcart.ie/products/382209636-machika-skillet-pan-carbon-steel-paella-pan-carbon-steel-pans
store_origin: IE
region: Ireland
---

# Thin 17-inch carbon steel surface Feeds up to 10 servings Superior heat conduction Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches

**Brand:** machika
**Price:** € 294.51
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your culinary game with the ultimate paella pan for pros and foodies alike!

## Quick Answers

- **What is this?** Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches by machika
- **How much does it cost?** € 294.51 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/382209636-machika-skillet-pan-carbon-steel-paella-pan-carbon-steel-pans)

## Best For

- machika enthusiasts

## Why This Product

- Trusted machika brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Season to Perfection:** Develop a naturally non-stick surface with proper seasoning—your secret weapon for effortless cooking.
- • **Unrivaled Heat Mastery:** Thin carbon steel with dimples ensures even, restaurant-quality cooking every time.
- • **Generous 10-Serving Capacity:** Host unforgettable gatherings with a pan designed for large, shareable meals.
- • **Exclusive Use for Paella Burners:** Optimized for specialized burners to unlock authentic paella flavors—ditch the conventional stovetop.
- • **Authentic Valencian Craftsmanship:** Premium polished steel built for durability and timeless style.

## Overview

The Machika 17-inch Carbon Steel Paella Pan is a premium, thin, polished Valencian steel skillet designed to cook up to 10 servings with exceptional heat conductivity. Featuring a dimpled surface for even cooking and built-in handles for easy handling, this pan demands special care—hand wash, dry immediately, and season regularly to prevent rust and build a natural non-stick finish. Ideal for paella burners only, it’s a durable, high-performance tool for serious home chefs and social cooks who crave authentic, shareable meals.

## Description

Valencian Polished Steel Paella Pan by Garcima is a skillet made with high-quality thin carbon steel with a polished finish. Designed with built-in handles to ease transportation and handling. Has dimples on its surface for even cooking. Due to its material, needs extra care and maintenance. Be sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. Not suitable for dishwasher.

Review: Rust started after the very first use. Not recommended at all.
Review: I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

## Features

- Carbon Steel Pan. Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan.
- Enjoy Great Heat Conductivity. The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook evenly every dish.
- Cook and Share Your Favorite Dishes. Make delicious rice, meat and seafood recipes and more in this carbon steel skillet by Garcima and enjoy up to 10 servings.
- Use It In Multiple Cooking Equipment. This Valencian paella pan is suitable for paella burners. Don’t use it on a conventional stovetop or conventional ovens.
- Needs Special Cares. In order to avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085HD629W |
| Best Sellers Rank | #2,150,706 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #28 in Paella Pans |
| Brand | Machika |
| Capacity | 100 Grams |
| Colour | Silver |
| Compatible Devices | Gas |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | No |
| Item Dimensions LxWxH | 43.2 x 38.1 x 7.6 Centimeters |
| Item Weight | 454 g |
| Item model number | P-20000-I |
| Manufacturer | m |
| Material | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Oven Safe |

## Product Details

- **Brand:** Machika
- **Capacity:** 100 Grams
- **Colour:** Silver
- **Compatible Devices:** Gas
- **Handle Material:** Carbon Steel
- **Is Oven Safe:** No
- **Item Weight:** 454 g
- **Material:** Carbon Steel
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** Oven Safe

## Images

![Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches - Image 1](https://m.media-amazon.com/images/I/410hJuwyrhL.jpg)
![Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches - Image 2](https://m.media-amazon.com/images/I/41bAefaUZxL.jpg)
![Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches - Image 3](https://m.media-amazon.com/images/I/51HCzUYF2WL.jpg)
![Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches - Image 4](https://m.media-amazon.com/images/I/51R02ULfc3L.jpg)
![Machika Skillet Pan, Carbon Steel Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillets For 10 Servings | 17 Inches - Image 5](https://m.media-amazon.com/images/I/51RuOephmoL.jpg)

## Customer Reviews

### ⭐ Review
*by M***Y on 23 May 2025*

Rust started after the very first use. Not recommended at all.

### ⭐⭐⭐⭐⭐ Review
*by P***L on 26 December 2022*

I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

### ⭐ Review
*by T***E on 20 July 2024*

I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.

## Frequently Bought Together

- Machika 17 inch Carbon Steel Paella Pan, 42cm Polished Steel Large Skillet From Spain, Great for Paella Parties Indoors, Outdoors, Camping & More, Imported Spanish Paellera, Made by Garcima
- Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
- Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (3 Grams)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ie/products/382209636-machika-skillet-pan-carbon-steel-paella-pan-carbon-steel-pans](https://www.desertcart.ie/products/382209636-machika-skillet-pan-carbon-steel-paella-pan-carbon-steel-pans)

---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-24*