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🥩 Elevate your charcuterie game with slow-ferment precision!
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture designed for slow, mild acidification ideal for southern European style salami. It requires precise fermentation at 68°F and 85% humidity for 72 hours and is dosed at 25g per 200kg of meat. Perfect for products needing at least one month of drying, it enhances flavor, appearance, and curing efficiency when stored frozen.



















| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #110,029 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #47 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 4.7 out of 5 stars (219) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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