---
product_id: 357052597
title: "MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver"
brand: "mano"
price: "€ 106.07"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.ie/products/357052597-mano-2-tier-stainless-steel-steamer-pot-12-inch-steam
store_origin: IE
region: Ireland
---

# 11L capacity for 4-6 servings 3-layer energy-efficient base 3-tier steaming versatility MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver

**Brand:** mano
**Price:** € 106.07
**Availability:** ✅ In Stock

## Summary

> ♨️ Elevate your kitchen game with the ultimate 3-tier steam powerhouse!

## Quick Answers

- **What is this?** MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver by mano
- **How much does it cost?** € 106.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/357052597-mano-2-tier-stainless-steel-steamer-pot-12-inch-steam)

## Best For

- mano enthusiasts

## Why This Product

- Trusted mano brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay in Control:** Transparent glass lid lets you monitor your culinary creations without losing heat or moisture.
- • **Sleek & Safe Handling:** Ergonomic dual handles with heat protection keep your kitchen experience comfortable and burn-free.
- • **Precision Heat Mastery:** Advanced 3-layer composite bottom ensures rapid, even heat distribution for perfectly cooked meals every time.
- • **Effortless Gourmet at Home:** Steam, stew, or stock with a versatile 3-tier design that maximizes cooking capacity and flavor retention.
- • **Built to Last & Easy to Clean:** Premium 304 stainless steel with dishwasher-safe finish combines durability with effortless maintenance.

## Overview

The MANO 2-Tier Stainless Steel Steamer Pot is a premium 11-inch, 11-liter cookware set crafted from durable 304 stainless steel. Featuring a triple-layer energy-efficient base for fast, even heating and a unique 3-tier steaming system, it’s designed to cook meals for 4-6 people with precision and ease. Its ergonomic handles, splash-proof rims, and transparent glass lid provide safety and control, while compatibility with induction, gas, and halogen cooktops ensures versatile use. Dishwasher safe and built to last, this steamer pot transforms healthy cooking into a stylish, efficient experience.

## Description

Package: 1 x large bottom pot1 x steamer pot2 x septa1 x glass lidSpecification:Material:high quality stainless steelSize:Large bottom pot:28cm x 16cm-11’’ x 6.2’’Steamer pot:28cm x 8cm-11’’ x 3.1’’Lid:28cm x 13cm-11’’ x 5.1’’Features:-Multi-functional steamer, which can not only steam food, but also cook hot pot, soup, stew.-handles on both sides is designed to protect your hand.-.Visible glass lid help you better control the cooking process.-Easy to clean and dishwasher safe.

Review: Everyone knows that steaming is the best way to cook vegetables because, unlike boiling, the steam locks in the nutrients, flavor and color of the vegetables. Everyone in Asia and Europe, anyway. Here in the United States, we’ve had steam cooking forever, but Americans are not as familiar with it as they are other cooking methods. We seem to ignore the fact that boiling our vegetables draws the nutrients out of the vegetables to be thrown out with the water. We also ignore the fact that steam cooking is fast and energy efficient. Steamed fish and chicken can also be cooked in a steampot and results in delectable meals. This, however, is not a discussion of the benefits of steam cooking. For that, you’d best turn to YouTube. This, instead, is a review of the Mono 2-Tier Steampot, the exact same steampot that can be found on desertcart under other manufacturer’s brandnames. This steampot, like thousands of other products, is made by one company and sold to many other companies to market under their own unique brandnames. Aluminum, Stainless Steel and Bamboo There are some steamers that are made of plastic and are made to be used in the microwave. Those are not professional products, often producing inferior results and can only steam very small quantities of food. Therefore, we won’t discuss those. The traditional Bamboo steamer often comes with multiple tiers. Since you can’t boil water in a Bamboo vessel, you need a wok or saucepan to place the bamboo tiers on. Tiers are the different levels food can be placed upon. The more tiers you have, the more food you can steam. Bamboo lends a certain pleasant flavor to food, (a similar pleasant flavor can be achieved in other steampots by lining the bottom of the tiers with banana leaves) but bamboo doesn’t last forever. Therefore, I recommend that you abstain from purchasing a bamboo steamer. Aluminum will last a little longer than bamboo, but aluminum steampots are often extremely thin and dent, ding and distort quite easily. Aluminum steampots are thin because thin aluminum transfers heat to the water more quickly than thicker metal would, thus shortening cooking times and increasing efficiency and energy savings. Unfortunately, if you do a moderate amount of steam cooking, you’ll probably find yourself discarding most aluminum steampots in about a year’s time. Stainless steel steampots, such as the Mano 2-Tier Steampot, are also made of thin metal for the same reasons: thin steel transfers heat to the water more quickly than thicker metal would, thus shortening cooking times and increasing efficiency and energy savings. Stainless steel steampots, however, are not terribly fragile and won’t easily dent, ding or distort like aluminum will and, with care, could last you a lifetime. In addition, the Mano 2-Tier Steampot provides extra efficiency and energy savings if you have an induction cooktop. The Mano is fully compatible with induction cooktops and water comes to a frighteningly quick boil on such cooktops. Let’s clear up a big misnomer when it comes to the Mano 2-Tier Steampot. This is NOT a 2-tier steampot! The Mano is actually a 3-tier steampot. It has a discrete center tier (the middle piece with handles that you see in the photos) and two steamer inserts. The smaller of the two inserts drops into the water vessel at the bottom (above water level), while the larger insert drops on top of the center tier. Therefore, you have three tiers upon which you can place food. Notice that the lid of this steampot bulges upward into a dome. This is so large food items will easily fit on the top tier. The lid also has a small glass window, allowing you to monitor the food on the top tier. Of course, you can use only one or two tiers if you wish. If you stack this steampot just right, storage space comes down to a minimum. As with any steampot, you should place thicker, larger, tougher foods on the bottom tier, as that will put them closest to the source of the hot steam. Large holes in the steamer inserts and the floor of the center tier allows more steam to rise to the top, ensuring that all your food gets cooked. Let’s say you’ve filled the bottom tier to capacity, but you still have hard, raw potatoes to cook. It’s okay to put them on the top tier…just cut them into quarters. Food on one tier will not affect the taste of food on other tiers (or even the same tier), so feel free to mix meat with vegetables or other meats. Steam is extremely hot, so one must exercise caution when steam cooking. Remember, steam was used to power steam locomotives pulling millions of pounds of freight up steep mountains. It’s that extremely hot steam that cooks things so quickly and thoroughly. On the bottom tier, a rock-hard potato can be softened into mashed potato consistency very quickly. This makes for very tasty “baked” potatoes…just split the top, add butter and sour cream. With enough cooking time, such “baked” potatoes can even be made on the top tier. As with ALL purchases, keep the original boxes for at least a week, maybe even a month. If a defect pops up somewhere down the line, you’ll have a way to return your item(s). Familiarize yourself with the nearest location of your local post office, local UPS store, local FedEX store and local Kohls. Arranging for a return on desertcart is quick and easy. Most returns through UPS and Kohls (vendor determined) will cost you nothing! So if something does go wrong, don’t be lazy and don’t worry…just return the item(s) at your soonest convenience because that means a replacement or a refund will come that much quicker. The Mano steampot is a well-made tool that should last a very long time. It’s three tiers accommodates a huge amount of food, more than enough to feed most families. There’s one more benefit to steam cooking with this steampot: your kitchen will be filled with an incredible fragrance every time you use it! TIP: wash this steampot with regular dish soap and never harsh cleansers. Do not wash with steel wool or anything that can scratch your steampot (use plastic scrub sponges or plastic-bristled scrubbers). As with all stainless steel items, hand dry with a towel after washing to avoid corrosion. Corrosion (rust) often appears as white spots on the bottom of the water vessel. Most of the time, this corrosion can be washed away. If it doesn’t wash away, don’t be too concerned…steampot performance and food safety are unaffected.
Review: Exactly what i was looking for it’s like all in one steamer with three layers and it works well with induction.

## Features

- Improved Steamer Pot - Made of high quality 304 stainless steel, durable. The bottom of the pot is made of three-layer energy-gathering composite material that ensures the heat it thoroughly and evenly distributed. Only the bottom pot is 304.
- Package of Steam Pots – For 4-6 person meals, consists of a large bottom pot(28cm x 16cm-11’’ x 6.2’’), 1 steamer pot(28cm x 8cm-11’’ x 3.1’’), 2 septa and a lid(28cm x 13cm-11’’ x 5.1’’)
- Multipurpose Steam Pots for Cooking – Our steamer pot can be used as a stockpot or as steamers, along with different combinations, you can use it as a 2-layer steam pot at most to meet your different cooking needs. The thick and durable crimped veggie steaming pot rim provides you with splash and drip-proof.
- Unique Design – Arched lid design, allowing you to have more cooking space when using steam pots for cooking.The transparent glass lid will let you know the process of cooking schedule, lock the flavor, heat and moisture of the food.Unique design of handles on both sides allows you to use more comfortable and prevent burns.
- High Quality Steam Pots – Ring bottom design, strong and durable, fast heat conduction.Suitable for Induction, gas furnace,halogen oven,furnaces.Smooth internal mirror finish for less sticking, external brushed surface for wear resistance, each part is easy to clean and dishwasher safe to save your time and effort.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086L8R352 |
| Best Sellers Rank | #16,927 in Kitchen ( See Top 100 in Kitchen ) #45 in Steamers |
| Capacity | 11 Liters |
| Color | Silver |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,082) |
| Date First Available | 13 April 2020 |
| Finish type | Brushed |
| Is dishwasher-safe | Yes |
| Item Weight | 45.4 g |
| Item diameter | 28 Centimeters |
| Item weight | 0.1 Pounds |
| Lid material | glass |
| Manufacturer | MANO |
| Model Number | S28 |
| Oven safe | Yes |
| Product care instructions | Dishwasher Safe |
| UPC | 782905785885 |
| Unit count | 5 Count |
| With lid | Yes |

## Product Details

- **Brand:** MANO
- **Colour:** Silver
- **Item dimensions L x W x H:** 16 x 28 x 11 centimeters
- **Material:** Stainless Steel
- **Shape:** Round

## Images

![MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver - Image 1](https://m.media-amazon.com/images/I/61fne3MR2iL.jpg)
![MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver - Image 2](https://m.media-amazon.com/images/I/612X4Av9+LL.jpg)
![MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver - Image 3](https://m.media-amazon.com/images/I/81K5WBm+fzL.jpg)
![MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver - Image 4](https://m.media-amazon.com/images/I/71R++4kjajL.jpg)
![MANO 2-Tier Stainless Steel Steamer Pot 12 Inch Steam Pot Set for Cooking Pot with Lid Multipurpose Cookware Pots Stock Pot Sauce Pot with Handle 11 Inch Silver - Image 5](https://m.media-amazon.com/images/I/71vkXyjHUNL.jpg)

## Questions & Answers

**Q: Is there a hole on lid to avoid water drop on food?**
A: There is a small hole next to the lid for steam to escape.

**Q: Where can I get instructions for this steamer.  Doesn't MANO have a website with recipes and instructions?**
A: I believe Mano is a bit small company. They don’t have a website,too. 

three tier steamers is quick and simple. Simply load up the different levels, turn on the heat and walk away, all on one burner. It's also extremely versatile, so cooking for one is as easy as cooking for a small group. Because it uses only one burner, this is also a great tip for small kitchens.

**Q: If you are cooking meat buns on top layer, fish on one, vegetables on one & soup in the bottom portion, what  if all require different cooking times?**
A: Better not. The food tastes different

**Q: The diameter 11.81 inches include the two handles or inside the pot from edge to edge (actual space to place food)?**
A: no it doesn't include handles. it's inside pot from edge to edge.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***. on 13 January 2021*

Everyone knows that steaming is the best way to cook vegetables because, unlike boiling, the steam locks in the nutrients, flavor and color of the vegetables. Everyone in Asia and Europe, anyway. Here in the United States, we’ve had steam cooking forever, but Americans are not as familiar with it as they are other cooking methods. We seem to ignore the fact that boiling our vegetables draws the nutrients out of the vegetables to be thrown out with the water. We also ignore the fact that steam cooking is fast and energy efficient. Steamed fish and chicken can also be cooked in a steampot and results in delectable meals. This, however, is not a discussion of the benefits of steam cooking. For that, you’d best turn to YouTube. This, instead, is a review of the Mono 2-Tier Steampot, the exact same steampot that can be found on Amazon under other manufacturer’s brandnames. This steampot, like thousands of other products, is made by one company and sold to many other companies to market under their own unique brandnames. Aluminum, Stainless Steel and Bamboo There are some steamers that are made of plastic and are made to be used in the microwave. Those are not professional products, often producing inferior results and can only steam very small quantities of food. Therefore, we won’t discuss those. The traditional Bamboo steamer often comes with multiple tiers. Since you can’t boil water in a Bamboo vessel, you need a wok or saucepan to place the bamboo tiers on. Tiers are the different levels food can be placed upon. The more tiers you have, the more food you can steam. Bamboo lends a certain pleasant flavor to food, (a similar pleasant flavor can be achieved in other steampots by lining the bottom of the tiers with banana leaves) but bamboo doesn’t last forever. Therefore, I recommend that you abstain from purchasing a bamboo steamer. Aluminum will last a little longer than bamboo, but aluminum steampots are often extremely thin and dent, ding and distort quite easily. Aluminum steampots are thin because thin aluminum transfers heat to the water more quickly than thicker metal would, thus shortening cooking times and increasing efficiency and energy savings. Unfortunately, if you do a moderate amount of steam cooking, you’ll probably find yourself discarding most aluminum steampots in about a year’s time. Stainless steel steampots, such as the Mano 2-Tier Steampot, are also made of thin metal for the same reasons: thin steel transfers heat to the water more quickly than thicker metal would, thus shortening cooking times and increasing efficiency and energy savings. Stainless steel steampots, however, are not terribly fragile and won’t easily dent, ding or distort like aluminum will and, with care, could last you a lifetime. In addition, the Mano 2-Tier Steampot provides extra efficiency and energy savings if you have an induction cooktop. The Mano is fully compatible with induction cooktops and water comes to a frighteningly quick boil on such cooktops. Let’s clear up a big misnomer when it comes to the Mano 2-Tier Steampot. This is NOT a 2-tier steampot! The Mano is actually a 3-tier steampot. It has a discrete center tier (the middle piece with handles that you see in the photos) and two steamer inserts. The smaller of the two inserts drops into the water vessel at the bottom (above water level), while the larger insert drops on top of the center tier. Therefore, you have three tiers upon which you can place food. Notice that the lid of this steampot bulges upward into a dome. This is so large food items will easily fit on the top tier. The lid also has a small glass window, allowing you to monitor the food on the top tier. Of course, you can use only one or two tiers if you wish. If you stack this steampot just right, storage space comes down to a minimum. As with any steampot, you should place thicker, larger, tougher foods on the bottom tier, as that will put them closest to the source of the hot steam. Large holes in the steamer inserts and the floor of the center tier allows more steam to rise to the top, ensuring that all your food gets cooked. Let’s say you’ve filled the bottom tier to capacity, but you still have hard, raw potatoes to cook. It’s okay to put them on the top tier…just cut them into quarters. Food on one tier will not affect the taste of food on other tiers (or even the same tier), so feel free to mix meat with vegetables or other meats. Steam is extremely hot, so one must exercise caution when steam cooking. Remember, steam was used to power steam locomotives pulling millions of pounds of freight up steep mountains. It’s that extremely hot steam that cooks things so quickly and thoroughly. On the bottom tier, a rock-hard potato can be softened into mashed potato consistency very quickly. This makes for very tasty “baked” potatoes…just split the top, add butter and sour cream. With enough cooking time, such “baked” potatoes can even be made on the top tier. As with ALL purchases, keep the original boxes for at least a week, maybe even a month. If a defect pops up somewhere down the line, you’ll have a way to return your item(s). Familiarize yourself with the nearest location of your local post office, local UPS store, local FedEX store and local Kohls. Arranging for a return on Amazon is quick and easy. Most returns through UPS and Kohls (vendor determined) will cost you nothing! So if something does go wrong, don’t be lazy and don’t worry…just return the item(s) at your soonest convenience because that means a replacement or a refund will come that much quicker. The Mano steampot is a well-made tool that should last a very long time. It’s three tiers accommodates a huge amount of food, more than enough to feed most families. There’s one more benefit to steam cooking with this steampot: your kitchen will be filled with an incredible fragrance every time you use it! TIP: wash this steampot with regular dish soap and never harsh cleansers. Do not wash with steel wool or anything that can scratch your steampot (use plastic scrub sponges or plastic-bristled scrubbers). As with all stainless steel items, hand dry with a towel after washing to avoid corrosion. Corrosion (rust) often appears as white spots on the bottom of the water vessel. Most of the time, this corrosion can be washed away. If it doesn’t wash away, don’t be too concerned…steampot performance and food safety are unaffected.

### ⭐⭐⭐⭐⭐ Review
*by A***R on 19 September 2023*

Exactly what i was looking for it’s like all in one steamer with three layers and it works well with induction.

### ⭐⭐⭐⭐⭐ Review
*by P***K on 17 March 2024*

Let me start by saying, the Mano Steamer Pot has completely transformed my culinary experience, and my boyfriend, who's an avid cook, has truly worked his magic with this kitchen gem. From the moment it arrived, I knew we were in for something special. First off, let's talk about versatility. This steamer pot is like the Swiss Army knife of cookware. With its 2-tier design and spacious 11.8-inch diameter, it's perfect for steaming vegetables, dumplings, seafood, and so much more. The possibilities are endless, and my taste buds are eternally grateful for the endless array of delicious dishes that emerge from this pot. But it's not just about functionality – the Mano Steamer Pot is a thing of beauty. Crafted from high-quality stainless steel, it's not only durable and long-lasting but also adds a touch of elegance to our kitchen. The sleek design and polished finish make it a centerpiece on our stove, eliciting compliments from anyone who lays eyes on it. What truly sets this steamer pot apart is its performance. The steam circulates evenly throughout both tiers, ensuring that every morsel is cooked to perfection. Whether we're steaming delicate vegetables or hearty dumplings, the results are consistently impeccable. And let's not forget about the lid – it fits snugly, trapping in all the flavors and aromas for a culinary experience that's nothing short of divine. But perhaps the best part of all is the joy it brings to our cooking endeavors. My boyfriend, who loves to experiment in the kitchen, has found endless inspiration with the Mano Steamer Pot. From traditional Chinese dim sum to inventive fusion creations, he's constantly pushing the boundaries of flavor and technique – and I get to reap the delicious rewards. In conclusion, the Mano Steamer Pot has exceeded all expectations and become an indispensable tool in our kitchen. Its versatility, durability, and performance make it a must-have for anyone who's passionate about cooking. So if you're ready to elevate your culinary creations to new heights, do yourself a favor and invest in the Mano Steamer Pot – your taste buds will thank you!

## Frequently Bought Together

- MANO Steamer Pot for Cooking 11 inch Steam Pots with Lid 2-tier Multipurpose Stainless Steel Steaming Pot Cookware with Handle for Vegetable, Dumpling, Stock, Sauce, Food
- 100 PCS Bamboo Steamer Liner, 10" Round Air Fryer Parchment Paper with Holes, White Anti-Stick Steamer Paper
- 400Pcs Small Bamboo Steamer Liners, Non-stick Mini Steam Paper for Steamed Buns Dumplings(4in)

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-04*