---
product_id: 35607524
title: "Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub."
brand: "recla"
price: "€ 120.36"
currency: EUR
in_stock: true
reviews_count: 4
url: https://www.desertcart.ie/products/35607524-italian-speck-alto-adige-by-recla-dry-cured-smoked-ham
store_origin: IE
region: Ireland
---

# Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub.

**Brand:** recla
**Price:** € 120.36
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub. by recla
- **How much does it cost?** € 120.36 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/35607524-italian-speck-alto-adige-by-recla-dry-cured-smoked-ham)

## Best For

- recla enthusiasts

## Why This Product

- Trusted recla brand quality
- Free international shipping included
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## Description

Italian Speck Alto Adige by Recla. Dry-cured smoked ham

## Product Details

- **Brand:** Recla
- **Flavor:** Smoked
- **Cuisine:** Italian
- **Specialty:** Smoked
- **Unit Count:** 1.00 lb

## Images

![Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub. - Image 1](https://m.media-amazon.com/images/I/41aus4FzhzL.jpg)
![Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub. - Image 2](https://m.media-amazon.com/images/I/61qxb6uDpeL.jpg)
![Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub. - Image 3](https://m.media-amazon.com/images/I/61qxb6uDpeL.jpg)

## Questions & Answers

**Q: What are the ingredients?**
A: Alto Adige is the Italian region where this SPECK is made. This speck is made from the hind leg of a pig, though the leg is boned before curing. Speck is also given a two-part curing process: First it’s rubbed with a blend of spices and salt-cured in the Mediterranean style, and then it’s cold-smoked in the central European tradition. Though the specific recipe of spices is a well-kept secret, it’s usually a blend of juniper, pepper, bay or laurel, and garlic. The actual recipe is a well kept secret. Many people prefer Speck instead of Prosciutto, I do too :-)

**Q: How long would this product keep without refrigeration?  I'm looking for extended backpacking options.**
A: I'm not certain, but think beef jerky. It has a somewhat softer consistency but similar shelf life. It was good for us over a period of a few months - refrigerated - before it grew mold. I suspect it would have done better outside of the refrigerator and unwrapped and permitted to stay dry (perhaps wrapped in dry cloth). Outside of the refrigerator, as long as you can keep it relatively cool (out of the sun), I don't see why it couldn't last at least a few weeks. Speck is normally stored in a cellar. 
See here for details: https://www.speck.it/en/tips-serving-recommendations/the-right-way-to-store-speck/
I would guess it really depends on how long your "extended" backpacking options are. If you are doing the Appalachian Trail over a period of months, this might not be your best option. If you are going out for a few weeks, this would probably be a good option. Allow air to get to it whenever possible. Fungus will be your primary concern here.

**Q: Country of origin? weight? cured for how long? nutritional information? refrigerated shipping? pre-sliced?**
A: Italian. 1.5 lb. Several months. Serving Size: 1 oz, Calories: 80, Fat: 6g, Carbs: 0g, Protein: 7g.  Yes. No pre-sliced.

## Customer Reviews

### ⭐ this is not spek . Shocking
*by N***M on July 23, 2024*

Tasteless and chewy like gum. It did not resemble speck and was execrable. Sad because the large piece of Bresaola I purchased at the same time was wonderful. A very very disappointing quality. Not what one expects when purchasing high end food. I tossed it although I must admit I did consider using it for bait.

### ⭐⭐⭐⭐⭐ Great Taste
*by L***I on January 1, 2022*

Excellent product and really prompt shipment with professional packaging

### ⭐⭐⭐⭐⭐ Taste great great quality
*by S***O on February 4, 2019*

Great taste fantastic not too salty

## Frequently Bought Together

- Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub.
- Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand
- Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-20*