Baker's Special Dry Milk - 16 oz.

This is amazing milk powder Makes my bread so soft and fluffy. Truly wonderful

It's the same stuff KAF sells, except I don't get charged arm and a leg for shipping. This Dry Milk is a must when baking bread that has milk as ingredient. I tried scalding regular milk, but that's just a messy process that doesn't produce good results. Using this powder makes baking easy. Just mix into the dry ingredients. That's it! No messy process.

Powdered quality milk for baking.

Dry milk for those who bake...it is an extra special ingredient for serious bakers.

This is the very best dry milk. My bread rises so much it touches the top of the machine. I will never use anything but.

Using to make bread

I made Christmas stollen for the first time and found the dry milk very easy to measure and use in the recipe.

It is great for bread. Rises better.