JapanBargainDeba Knife Made in Japan, 6.25 Inch High Carbon Stainless Steel Fish Butchering Knife, Single Bevel Blade with Wooden Handle, Japanese Chef Knife for Seafood, Seki City Cutlery

For the price youre getting japanese sharpness out of the box for a cheap price. This is a decent knife with a cool cover. A really good paring knife for many small kitchen situations

Sharp, perfect size and shape for its purpose, simple and utilitarian yet aesthetically pleasing. The handle is a perfect size for my size 8 (glove) hand. Will the wood handle hold up; I have my father's butcher knives, with wood (ebony and oak) handles, from the 1950's so I have great hope.

Firstly, I should say that I'm a bit of a knife snob, have an enormous stable ranging from top-dollar Japanese knives to free things I've gotten at the supermarket. While this isn't a knife I would begin to compare with high end boutique knives, I think it does have a great deal of merit, especially for a stainless steel knife, which I've come to hate over the years. Anyway, this being my first foray into this style of Chinese vegetable cleavers, I wanted to try something relatively well-reviewed that would answer the question of whether or not it was something I should invest in more seriously. Out of the box, this knife was sharp. I wasn't about to try it for shaving, but within reasonable limits. People have stated in previous reviews that the tang bolt is uncomfortable in the hand, and while I understand that if you were planning to take apart a pig with it using brute force, that's not the intended use for this knife. Holding the blade with your thumb and forefinger, as one should with this style of knife, predominantly using the handle for balance, the stud doesn't even touch my large hands. Another item to address is the pattern on the blade. As with other knives from the lower end of my collection, there are often finishes intended to be decorative, but which detract from the performance of the knives. Again, consistent with this crowd, I have found that the simple process of cleaning the knife removes the sticky finish in short order, exposing the steel beneath, and resolving this issue. Of note, I clean the flats of my knives with a plastic scouring pad, which not only removes discoloration on high carbon steel blades, but also makes short work of these "decorative" finishes. Once I had the edge tuned up and the finish largely removed, this knife began to show its colors. It's actually a very sturdy knife. I greatly enjoy the large flat of the blade for sweeping and carrying large amounts of food to the pan, etc. I also wouldn't hesitate to use it for moderate butchering through raw bone, as it does have a bit of weight to it in addition to solidity. As I used it more, I began to be bothered by a point on the spine where it meets the handle. There it projected slightly, and definitely began to chew up my hand a bit. That said, I took the knife out to the garage, rounded the corner with my rotary tool, and since then this knife has been a workhorse; comfortable in the hand, effective and non-sticky, quick to take an edge and slow to lose it. When gripped properly, it also has a wonderful balance which the price wouldn't suggest. All in all, this is an incredible knife for the price, and I absolutely without hesitation use it over virtually any of my German knives. Despite my bias against stainless, this knife has found a place in my kitchen when stainless is the preferred material. I think for it to be a more true representation of a vegetable chopper, it might benefit from being slightly lighter and faster in the hand, but it is a wonderful performer all the same, which eats up any work in the kitchen. If you are considering expanding your knife collection, and are daunted by the prices some of these fair to middling German knives command, I would definitely recommend this as an eye-opening experience bound to redefine what you pay for in a blade. As for someone just building their kitchen and looking for something better than you can find at a department store, this is it. Bon appetit!

Good kitchen knife reasonable price

Regular

It's a soft stainless steel that sharpens quickly and is light and easy to handle. There are more expensive knives that do not perform as well as this knife does.

Very disappointing…! I was so excited and waited for it to arrive, then the knife I received has a loose ring that supposed to hold the blade to its handle. Even though I glue it but it will come loose again as the ring is too big. Bad quality control.

Very good