---
product_id: 3523890
title: "Bread Alone: Bold Fresh Loaves from Your Own Hands"
brand: "daniel leaderjudith blahnik"
price: "€ 44.13"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.ie/products/3523890-bread-alone-bold-fresh-loaves-from-your-own-hands
store_origin: IE
region: Ireland
---

# Bread Alone: Bold Fresh Loaves from Your Own Hands

**Brand:** daniel leaderjudith blahnik
**Price:** € 44.13
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bread Alone: Bold Fresh Loaves from Your Own Hands by daniel leaderjudith blahnik
- **How much does it cost?** € 44.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/3523890-bread-alone-bold-fresh-loaves-from-your-own-hands)

## Best For

- daniel leaderjudith blahnik enthusiasts

## Why This Product

- Trusted daniel leaderjudith blahnik brand quality
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## Description

Bread Alone: Bold Fresh Loaves from Your Own Hands

## Images

![Bread Alone: Bold Fresh Loaves from Your Own Hands - Image 1](https://m.media-amazon.com/images/I/71xQnLcq5QL.jpg)
![Bread Alone: Bold Fresh Loaves from Your Own Hands - Image 2](https://m.media-amazon.com/images/I/71NYQ4Pgm+L.jpg)
![Bread Alone: Bold Fresh Loaves from Your Own Hands - Image 3](https://m.media-amazon.com/images/I/81ksGtakG1L.jpg)
![Bread Alone: Bold Fresh Loaves from Your Own Hands - Image 4](https://m.media-amazon.com/images/I/816D3UInklL.jpg)
![Bread Alone: Bold Fresh Loaves from Your Own Hands - Image 5](https://m.media-amazon.com/images/I/71M8NBKy7PL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Quality and care by one...to share with many
  

*by W***E on Reviewed in the United States on July 20, 2015*

This is a straight-forward testament to fresh, quality ingredients, preparation care and attention to details.  Like you should want to know temperatures.  Of everything.  There is confidence inside this book.  My first loaves after getting this book were better by a long way in quality with just fresher, higher quality flours.  My whole wheat loaves were able to develop texture that I have never been able to achieve before...after making bread for 40 years.  My raisin nut rounds, full of fruit and nuts, rose on my stone and produced the best crust ever just given some more moisture during the bake.  All things do matter.  Some of it is going to be beyond your current level of understanding, but the instructions to are so simply stated you can follow them.  The results will raise your understanding a bump and more right along with your loaves.  There is more than enough in this book to help all of us achieve better results.  I appreciate having found this book.  One reading of it moved my result more than I would ever have imagined.  The only things that changed are what I learned from this book.Maybe a half star less than five to encourage a new version with an appendix aimed at current ingredient sources and suggestions.  Without an update, there is enough detail in this version to direct willing bakers how to ask exactly the right questions to find sources for what will always be the right stuff.  Because of that this book will stand on it's merits for a long, long time.BTW, the pictures are nearly edible.  I haven't been moved yet to try new recipes, there are many, many.  But, because I am so astounded how much better this book made my own work like never before...my wife and step-daughter call mine "magic bread"...who'd mess with that?

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great bread baking book.
  

*by E***E on Reviewed in the United States on December 31, 2023*

I’m so happy I bought this book. I’ve been wanting it for years. Thanks for the great service!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    ... in an attempt to learn how to bake breads like the ones featured in this book
  

*by M***N on Reviewed in the United States on November 12, 2014*

I bought my first copy f this book back in the mid-1990's in an attempt to learn how to bake breads like the ones featured in this book. It became a part of my life and every week I would remove my chefs from the frig and bake bread all weekend. I then had to move and the book was packed away for years with many of my belongings. A few years back, a close friend of mine told me she had bought a sourdough started in San Francisco and wanted to bake me a loaf from it. I bought her a used copy of Bread Alone (it turned out to be a signed copy). I have not heard from her in a long time and I still haven't received the promised bread from her. Now I'm resettled in a new home with a new wife and she has all this bread flour stored away in the freezer. I bought another used copy of Bread Alone (lost my first copy, years ago) and yesterday I baked my first bread in almost 20 years. It was as wonderful as before and I am grateful to Mr. Leader of sharing his talent and skill with the world. This is a wonderful book and all those concerned with editing errors - get over it as it is about baking and not publishing.

## Frequently Bought Together

- Bread Alone: Bold Fresh Loaves From Your Own Hands
- Living Bread
- Local Breads - Sourdough and Whole-Grain Recipes from Europe′s Best Artisan Bakers

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-20*