---
product_id: 35186508
title: "Traditional Barley Koji17.6oz"
brand: "culture"
price: "€ 4.68"
currency: EUR
in_stock: false
url: https://www.desertcart.ie/products/35186508-traditional-barley-koji17-6oz
store_origin: IE
region: Ireland
---

# OK Kosher Certified 17.6 oz Organic Authentic Japanese Traditional Barley Koji17.6oz

**Brand:** culture
**Price:** € 4.68
**Availability:** ❌ Out of Stock

## Summary

> Elevate Your Culinary Game with Authenticity! 🍚

## Quick Answers

- **What is this?** Traditional Barley Koji17.6oz by culture
- **How much does it cost?** € 4.68 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/35186508-traditional-barley-koji17-6oz)

## Best For

- culture enthusiasts

## Why This Product

- Trusted culture brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Purely Organic:** Sourced from the finest organic barley
- • **Crafted with Care:** Handmade in small batches by the Marukura Family
- • **Culinary Versatility:** Perfect for fermentation, sauces, and more
- • **Cultural Authenticity:** Brings a taste of Japan to your kitchen
- • **Health-Conscious Choice:** Packed with nutrients and flavor

## Overview

Traditional Barley Koji is a 17.6 oz (500 g) organic product, certified OK kosher, crafted in small batches by the Marukura Family in Japan. This versatile ingredient is perfect for enhancing your culinary creations while embracing a rich cultural heritage.

## Description

Koji is the natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Mitoku Barley Koji is handmade from selected natural whole-grain barley, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. The resulting koji is left to develop for approximately 48 hours, then taken out and quickly dried in order to preserve it for use in making the finest amazake, miso, or koji pickles, etc. Made in small batches by the Marukura Family. Contains: 17.6 ounces (500 g) Barley Koji Click here for a recipe for Mugi Miso using Barley Koji. OK kosher certified.

## Features

- Contains: 17.6 ounces (500 g) Organic Barley Koji OK kosher certified.
- Made in small batches by the Marukura Family
- Product of Japan.

## Images

![Traditional Barley Koji17.6oz - Image 1](https://m.media-amazon.com/images/I/41iFsmQuibL.jpg)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ie/products/35186508-traditional-barley-koji17-6oz](https://www.desertcart.ie/products/35186508-traditional-barley-koji17-6oz)

---

*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-11*