π― Spread the Love with Every Spoonful!
Stonewall Kitchen Apricot Jam is a 12.5-ounce jar of gourmet delight, perfect for enhancing your breakfast or glazing meats. Made with premium ingredients, this award-winning jam is a staple for food lovers and a testament to over three decades of culinary excellence.
P**O
Recommended
Apricot is a favorite flavor of ours, but the only spread on our local grocersβ shelves is preserves and Iβm not enthralled with its big chunks of fruit. This is delicious and I appreciate the texture. Try adding it (along with a bit of butter) to cooked green beans or spinach right before serving.
D**N
Great jam!
I'm not a great user of jam, but I do like it on biscuits occasionally. Especially apricot jam - and Stonewall Kitchen is the best!
S**N
Delicious
Just the right amount of sweetness and tartness. A true apricot flavor and easy to spread. Especially tasty on brioche toast.
T**Γ
Amazingly delicious π
I canβt stop eating this Apricot jam. I spread it on almost every snack I eat, someone please stop me π.Sidebar:Iβm a great appreciator of product packaging. The way a seller packages a product to protect it from any damages before it gets to the buyer shows that they are grateful for me the buyer. I say thank you ππΎ for a job well done because I had fun opening my precious puzzle chess π.My first time trying Apricot jam, the taste and texture are incredible, did I mention that Iβm officially hooked π.
K**Y
Good taste, but cost quite a bit
Just received apricot jam today. Had it on toast. I love it! Taste really good to me. Shipping was fast . Lid was sealed , glass did not break. Packaged pretty good. It's pretty pricey for such a little jar . But taste so good.
B**.
Apricot jam
Perfect coloring and super good flavor
L**I
So yummy
This is my absolute favorite! If you are a fan of Apricot, you will love this jam!
D**A
So Glad I Ordered This
This is one of the best jams I've ever had in that both the flavor and texture were bright and homemade tasting/flowing. It's not overly sweet or thick. For my first use I had fried sage sausage and eggs scrambled in that grease, then just put a nice blob of this right on the plate so that it would gradually flow into both.Will order again and try other flavors.
Trustpilot
2 months ago
2 weeks ago