Espro Press P5

My espresso machine died after a decade and I decided to try a French press again. I ordered the P3, whole beans and a Haribo ceramic burr hand grinder. The overall improvement in coffee flavor and enjoyment have been remarkable. It took a few days to find the right beans, grind fineness, amount of coffee and brew time to satisfy my taste, but it was worth the effort. Now, I consistently use 25 grams of a single source Ethiopian dark roast, a finer than recommended grind (I like a strong flavor), fill my 32 oz P3 to the “min” mark and brew for 4 minutes. I actually get up earlier in the morning, eager to have my first cup. Of course, it’s mostly the coffee and brew recipe that determines the taste, but the press plays a roll too. I’ve had Bodums and other brands and they all allowed sludge to get through and end up at the bottom of my cup. Eventually the rather coarse metal screens will deform at the edges and allow larger grounds to pass to the top side. That doesn’t happen with the P3. There are two silicone wipers that seal tightly to the glass and force all the liquid to go through the screens. The first screen filters out all but the smallest coffee particles while the second screen blocks those. It’s nice to have sludge-free coffee. To those reviewers who say their coffee was too weak, you have complete control of strength. Add more coffee, or use a finer grind, or brew longer, or use a darker roast. Use a kitchen scale rather than a spoon to measure if you want day-to-day consistency. A spoonful of a finer grind weighs more than a coarser grind. Weight is more accurate than volume for predicting strength. For those who say the plunger requires a lot of force to depress, use a coarser grind. If there are lots of fine particles, those will clog the screen and slow down the plunger. Maybe get a burr grinder. Burrs produce more consistent particle sizes. The spinny metal bladed spice grinders create every size particle from large chunks to fine powder. Those fine ones will clog the filter baskets for sure. Most grocery store grinders are burr machines and do a better job than the spice grinders. I recommend being patient and pushing the plunger down very slowly, like over 30 seconds. Pushing quickly causes churn which stirs up the grounds and causes even more clogging. Pushing really hard can force grounds to bypass the filters and push past the seals. For those who say it’s hard to clean, I find it is as easy/hard as any other French press. I pour the grounds through a fine mesh sieve and tap it into my compost pail. A once over with a soapy sponge removes the coffee oils from the glass. The screens usually just need a rinse. Although I prefer to hand wash, the instructions say that all parts can go on the top rack of the dishwasher. If this is too much trouble, you might want a Keurig. For those who say it wastes a lot of coffee, I’ve measured what remains after you’ve poured your last cup. On my 32 ounce P3, once the grounds were removed, there were 5 fluid ounces of very sludgy liquid trapped below the screens. I wouldn’t want to drink it so I don’t think of it as waste. But if this is important to you, you might consider a pour-over brewer instead where nearly every drop ends up in your cup. For those that say it’s cheaply made, it is their least expensive entry-level model. I find it robust enough to use every day. If you want something sturdier, they have other models with borosilicate glass (this model has plain glass) and metal frames. I chose the Espro French press based on a recommendation from the New York Times product reviewing site Wirecutter. I chose a French press over other types of brewers based on the YouTube videos of coffee expert James Hoffmann. I recommend both sources.

I bought my first Espro (a 32 oz. double-walled stainless steel model) in 2015 - mainly for its insulation as I like to keep my coffee hot while consuming 3 cups each morning. It proved to be a better alternative to the several classic glass French presses my wife and I have used over the years – for several reasons that equally apply to the P3 (which I first learned about reading NY Times Wirecutter). What’s to Like about the P3 (pics included) • Very effective double micro-filter with silicon seals. Some reviewers find this filter tedious to clean and overkill on filtration (I’ll address both issues) but I’m a big fan. The filtration system is as good as it gets in keeping grounds out of one’s coffee cup, and trapping residues that can appear in roasted coffee. Using the plunger takes more effort as the finer the grounds the more they will cling to the walls of the filter, impeding the flow and requiring more pressure to squeeze the plunger. But the good news: it is those same fine grounds that escape conventional French press filters, and that end up spoiling a cup of coffee. They just don’t get through. Plus, the filtration method minimizes the “extraction” process (it continues as the grounds sit in hot water) that can make the last cup bitter. • Dishwasher safe: The micro-filter is easy to disassemble, clean and re-assemble (see two pics). It may seem like a chore initially, but the filters are quite easy to take apart using a simple counterclockwise twist of the outermost filter from the plunger. A ½ inch twist is all that’s needed. Though Espro recommends hand-washing the entire unit, we put the plunger and disassembled filter in the dishwasher. It has survived over 100 washings so far without a glitch. Re-assembly is just as easy (see pics). Just align the slot on the outer filter with the tab on the inner filter and give it a clockwise twist to snap it back into place. • Easy to remove the glass carafe from its plastic housing for cleaning. Espro has incorporated a clever design for this. There’s a plastic tab (flange) affixed to the glass carafe (see pic) which, when it’s in the correct “pouring” position sits below the top ring of the plastic housing with handle, keeping the glass body securely in place. Just grip the top of the glass carafe, turn it until the tab sits directly above the handle and lift (see pics). Just reverse the steps to put the glass carafe securely back in the plastic housing. That said, rather than disassembling the glass body after each use we put the entire press in the dishwasher. No problems experienced. • Two water levels. There’s both a “max” and “min” setting on the glass carafe so that you can choose how much coffee to brew (see pic). The difference is about 1 cup of coffee. What you may not to Like • Coffee does not stay as hot as it does with Espro’s insulated brushed steel models. • Wasted coffee tradeoff (?): It’s debatable. This is an issue for some reviewers, but not for me. Unlike conventional French presses the Espro filtration method ends up with about 5 ounces of coffee and sludge remaining in the carafe after plunging it, which sits just above the plastic housing (see pic). You’ll get less wastage with a conventional press, but you’ll also get more grounds and bitterness towards the last cup. My take: I’m happy to trade off those 5 ounces to enjoy 27 ounces of very good coffee.

Great, but not easy to clean. It takes a little bit to clean which isn't helpful when you're rushing to get out the door. Makes great coffee though. No issues.

This is the French press. I used the regular ones with the mesh screen filter, they work OK. Then tried the ESPRO, the dual screen and silicone seal make your coffee 100% better, by simply preventing the fine grounds from getting into your drink. French press taste, none of the grit. It looks great, easy to clean, easy to use. I use a scale to weigh the water and grounds. There is a line inside the glass to show the fill height, there is a small arrow on the lid to align the pouring screen window. I no longer use my Mochamaster drip coffee maker. If ESPRO came out with an updated model for 2026, and the handle was improved a bit less flimsy, and the lid orientation arrow was a bit easier to see, I'd buy a new one! Be careful with the glass in the dishwasher it's fragile!!

I bought this simply because of the size. I love me 3 cups of coffee throughout the morning, and this bad mammajamma will hold that. The filtering on this thing is awesome. I has fine stainless mesh filters that very adequately keeps the grounds out of the coffee. The plunge with he rubber seals is very satisfying, as well. My only complaint is that cleaning is a bit more tedious with the extra components, but I can confirm that they are all top-rack dishwasher-safe.

I had to come back to update my previous review. I took 2 stars away because of the amoubt of coffee this press makes vs others. The double basket is so large (deep) it takes up the space of a single cup of coffee. You can only fill it up, at most, less than 3/4 of the way feom the top. Otherwise, when putting in the press, the coffee and grounds spit out everywhere. I went from 3-4 cups of coffee, to share, to only 2 cups of coffee. When taking out the press, it will stick at the lip of the glass and will shoot grounds everywhere, making a huge mess. I don't use a lot of grounds in my press, so I wouldn't expect this hassle. Still makes a wonderful cup of coffee, just not as impressive as most claim it is. (Previous review) I have been using your basic run of the mill French press. It would spill with every poor, coffee grounds would stick to the sides of the glass, and would pour grounds of coffee into my cup. I thought my coffee was good, but the moment I used this press and then drank my coffee, I knew I made the right decision. The coffee doesn't stick to the sides of the glass if the press, it does not spill one drop when pouring, and the flavor of my coffee...Holy hell, it is amazing. I had no idea there was more flavor to my coffee. I saw this press in an article about the best French presses. It was on sale and I thought, why not. I am so happy I made this purchase. It works beautifully, holds 3 cups of coffee, and for $40, who can complain?! The one tip I never thought of was to turn the lid with the spout around to the back to keep the coffee/tea warm. You turn the spout to pour and turn it back to keep in the heat and freshness. I love this and am so happy.

Makes a great cup of coffee with no coffee grinds! Easy to use and easy to clean. I like the double filter that keeps your coffee clean with no residue...

great coffee, finally! i used regular grind coffee and no grounds got in the coffee. if you are new to a french press, spring for the insulted carafe. it will keep your coffee warmer. also, make sure you have a suitably sized fine mesh strainer to clean up with. those grounds have to be strained to be disposed of.

Good quality material

thé ou café toujours parfaite

It cracked spontaneously while I was pouring water into it.

Großartige Erfindung! Anders als sonst kommt dank dem 2. Filter und einer sehr guten Dichtung so gut wie kein Kaffeesatz durch. Der Kaffee schmeckt so gut wie von FrenchPress bekannt und ist so sauber wie guter Filterkaffee.

This is a first rate coffee press . The double filter makes a really smooth cuppa