🔪 Elevate Your Culinary Game with Kasumi!
The Kasumi 8-inch Carving Knife is a premium Japanese knife designed for slicing and carving meat and poultry. Featuring a stunning Damascus pattern, a razor-sharp beveled edge, and an ergonomic handle made from layered wood and resin, this knife combines beauty with functionality. Proudly crafted by Sumikama Cutlery in Seki, Japan, it promises durability and precision for the discerning chef.
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