---
product_id: 33117337
title: "Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package"
brand: "lem"
price: "€ 20.30"
currency: EUR
in_stock: true
reviews_count: 13
category: "Lem"
url: https://www.desertcart.ie/products/33117337-products-natural-hog-casings-32-35mm-edible-sausage-casings-stuffs
store_origin: IE
region: Ireland
---

# 32-35mm diameter - perfect sausage size Stuffs up to 30 lbs - bulk batch ready Refrigerate only - no freezing for quality Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

**Brand:** lem
**Price:** € 20.30
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game — because every bite deserves the perfect pop!

## Quick Answers

- **What is this?** Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package by lem
- **How much does it cost?** € 20.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/33117337-products-natural-hog-casings-32-35mm-edible-sausage-casings-stuffs)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Robust & Reliable:** Crafted from natural hog intestine, these casings hold strong through grilling, frying, or broiling without breaking.
- • **Signature 'Pop' Bite:** Experience that irresistible snap with every sausage, elevating your culinary creations to pro-level indulgence.
- • **Universal Compatibility:** Seamlessly fits all sausage stuffing equipment, making it the go-to choice for home chefs and pros alike.
- • **Versatility Meets Value:** Ideal for everything from breakfast links to BBQ feasts, delivering professional-grade results without the premium price tag.
- • **Effortless Prep & Storage:** Simple rinse and soak routine ensures pliability, while refrigeration keeps casings fresh for your next gourmet batch.

## Overview

LEM Products Natural Hog Casings offer premium 32-35mm edible casings made from natural hog intestine, designed to stuff approximately 30 pounds of sausage. These casings deliver a juicy, tender texture with a distinctive bite, are easy to prepare with a simple rinse and soak, and must be refrigerated for optimal freshness. Compatible with all sausage stuffing equipment, they are perfect for a wide range of sausages including brats, franks, and metts, making them a top choice for both passionate home cooks and professional chefs.

## Description

Upgrade your food processing routine with LEM Products Natural Hog Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural hog intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including smoked sausage, brats, franks, and metts. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for the best results. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Hog casings, water, and salt.

Review: Great casings ! - Just stuffed 3+ pounds in the LEM HOG casings. These are great casings at a good price. They are as thick as advertized (32 - 35 mm) and better quality than others I have bought previously. And they were nicely packed so I was able to separate strands easily, which is not always the case. The two individual strands I used were each about 5 - 6 feet long and one plus a half of the other handled the 3.75 lbs of sausage I mixed. There areat least ten more strands now stored for later use.
Review: Perfect for Large Batches and the Price Was Great - These natural hog casings were exactly what I needed for making a lot of sausage at home. They were well packed, easy to rinse, and didn’t have any strong odor. I used them for a big batch of homemade sausages and they held up great without breaking. The length was more than enough for what I needed and there was even some left over. The price was great for the amount you get and the quality was consistent throughout. Will definitely order again for future meat projects

## Features

- Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
- Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
- Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
- Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
- Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00FFAGFWW |
| Best Sellers Rank | #3,066 in Sports & Outdoors ( See Top 100 in Sports & Outdoors ) #22 in Hunting & Shooting Accessories |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,457) |
| Department  | Unisex-Adult |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 141 |
| Manufacturer  | LEM Products |
| Product Dimensions  | 6.3 x 6.3 x 4.4 inches; 8 ounces |
| UPC  | 734494901412 |
| Units  | 8.0 Ounce |

## Product Details

- **Brand:** LEM
- **Flavor:** Smoked
- **Item Weight:** 8 ounces
- **Size:** 25 lbs of meat
- **Specialty:** Certified Organic

## Images

![Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package - Image 1](https://m.media-amazon.com/images/I/71w0Yw7nwIL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Where is this product from? China?**
A: Packaging reports product fun USA Canada and China

**Q: I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess.?**
A: yes. all tangled mess in liquid! pics on website are very misleading. it is not pre-threaded or gathered in a flat plastic ready to be inserted to the stuffrung tube after soaking. it came in a tangled mess of casings in a liquid pack. too much work for $10. i can just buy this from a butcher as prethreaded and pay extra $4. what a waste and a mess.

**Q: Are these supposed to smell like disgusting raw sewage/feces when you open the package?**
A: It varies, some time they do and so forth. I like to run cool water through them to remove any bile, and a good wash to remove salt.                                                                                                                                                                                                                                                                                      After that I soak them in lukewarm water with 1 or 2 tablespoon of vinegar for 45 min to an hour.                                                                                                                                                                                                                                                                                             
Then giving them a good thorough rinsing and after all that you should be ready to start the stuffing process.

**Q: Does the 8 oz. Package come pretubed or just tied?**
A: Neither
Just hog casings cut to several lengths

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great casings !
*by G***G on January 27, 2026*

Just stuffed 3+ pounds in the LEM HOG casings. These are great casings at a good price. They are as thick as advertized (32 - 35 mm) and better quality than others I have bought previously. And they were nicely packed so I was able to separate strands easily, which is not always the case. The two individual strands I used were each about 5 - 6 feet long and one plus a half of the other handled the 3.75 lbs of sausage I mixed. There areat least ten more strands now stored for later use.

### ⭐⭐⭐⭐⭐ Perfect for Large Batches and the Price Was Great
*by M***. on July 31, 2025*

These natural hog casings were exactly what I needed for making a lot of sausage at home. They were well packed, easy to rinse, and didn’t have any strong odor. I used them for a big batch of homemade sausages and they held up great without breaking. The length was more than enough for what I needed and there was even some left over. The price was great for the amount you get and the quality was consistent throughout. Will definitely order again for future meat projects

### ⭐⭐⭐⭐⭐ Casings for homemade sausage
*by S***H on December 12, 2025*

Great for making y I urge own sausage 🙂

## Frequently Bought Together

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-16*