---
product_id: 330194233
title: "SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK"
brand: "bertello"
price: "€ 713.61"
currency: EUR
in_stock: true
reviews_count: 8
category: "Bertello"
url: https://www.desertcart.ie/products/330194233-simulfire-outdoor-pizza-oven-bundle-wood-fire-portable-12-inch
store_origin: IE
region: Ireland
---

# Dual fuel: gas + wood 900°F max heat Wood tray for authentic flavor SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK

**Brand:** bertello
**Price:** € 713.61
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard game with the ultimate dual-fuel pizza oven!

## Quick Answers

- **What is this?** SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK by bertello
- **How much does it cost?** € 713.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/330194233-simulfire-outdoor-pizza-oven-bundle-wood-fire-portable-12-inch)

## Best For

- bertello enthusiasts

## Why This Product

- Trusted bertello brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Fuel Mastery:** Simultaneously burn gas and wood for unmatched flavor and convenience.
- • **Effortless Clean-Up:** Slide-in/out 0.6” thick cordierite stone ensures easy maintenance and superior heat retention.
- • **Pizzeria-Grade Heat:** Reach blazing 900°F in under 20 minutes for perfect crispy-chewy crusts.
- • **HeatTrap Circulation:** Exclusive design traps and evenly distributes heat for flawless cooking.
- • **Rock-Solid Stability:** Wide-stance folding legs and premium steel build keep your oven steady and durable outdoors.

## Overview

The SimulFIRE Outdoor Pizza Oven Bundle by Bertello combines gas and wood-fired cooking in one portable 12-inch brick oven. Featuring an exclusive HeatTrap design, it reaches up to 900°F quickly for authentic pizzeria-quality pizzas. The bundle includes a gas burner, wood tray, pizza peel, cover, and thermometer, all built on a stable, foldable steel frame for durability and convenience. Perfect for millennial professionals craving gourmet outdoor cooking with a social edge.

## Description

desertcart.com: Bertello SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK : Patio, Lawn & Garden

Review: Great Pizza Oven! - So, there’s a lot to say about the Bertello 12” Simulfire. So, I think it’s best for me to share the pros and cons that I’ve discovered. Pros: 1. The ability to use gas and wood simultaneously. That’s one of the biggest draws the the Bertello. The ease of gas and the flavor of wood fire. 🔥🔥🔥🔥 2. Quality! I’m a Quality Assessor for a living, and in my opinion, this thing is well built. I do have one gig against the Bertello under quality, you’ll have to read the cons for that information. 🔥🔥🔥🔥 3. Stone thickness. The stone in the Simulfie is thicker than the stones in 12” pizza ovens. This will cause it to take longer to get to temperature, but it holds temperature better when doing multiple pizzas. 🔥🔥🔥🔥 4. Stability. The four foldout legs, make the Bertello very stable. 🔥🔥🔥🔥 Cons: 1. The rubber pads on the feet are adhesive stick-on type, and come off easy. 2. With one of the pros being the thicker pizza stone, it does take a while to bring to temperature. It takes about 40 minutes with just gas, 1 hour and 10 minutes with wood (and constant attention), but if you use both gas and wood together, it takes 35 minutes. 3. I do wish the slot was a little taller, 4. This thing is long. As you can see by my pictures, I have to keep it diagonal on a 32” x 54” stainless steel cabinet. Over all, this is a great pizza over, I’m just a harsh critic, and I highly recommend it. If for nothing else, the ability to use both propane and wood simultaneously is freaking awesome! 🔥🔥🔥🔥🔥
Review: This. Is. AWESOME! Easy to use; flexible options; outstanding pizza! - Okay, with any of these pizza ovens there is a learning curve. Do your homework, whether it's through desertcart reviews or other relevant forums, you must be prepared for some trial and error. (Don't let your first run be used for entertaining guests...unless you want a different kind of "entertaining".) Of course I originally didn't like paying such a high cost for the product, however the majority of the existing reviews did not steer me wrong. This oven, along with these extra tools/options, is worth the current cost ($486)! Repeat - I would pay this price for this product again. Other products seem overpriced and don't come with this product's versatility (whether you want to use gas, wood, or charcoal [I have not yet used charcoal, btw]) and comes with some awesome and necessary tools. Although we did our homework in advance, I didn't expect our first trial run to go so well - it was perfect! So I consider ourselves lucky on that first run because I don't think that's typical. Our 2nd and 3rd runs were NOT so great, however, because we didn't stick to our originally implemented lessons... Okay - start the oven with propane on full. Warm that oven up! When the laser thermometer says the internal temperature of the oven to about 900 degrees, we throw in the wood chips into the wood chip compartment (if it's cold outside then maybe throw these wood chips in early to get that temperature up) and then bring that propane down to low. Keep feeding those wood chips in as needed without overfilling the wood chip compartment. That wood (with propane on low) will maintain that high heat. If you keep that propane on high, your pizza will taste like propane (we learned this the hard way on the 2nd run). Hey, if that's your thing then keep the propane on high and enjoy that interesting propane taste. I hope you prepared your pizzas on some sort of flour. I hope you put some flour on your pizza peel. Use your pizza peel to feed your pizza into the oven. Let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, and it should be done (that's 15 seconds of cooking per quarter). Adjust these steps to your liking/humidity/environment/altitude/etc. Letting it sit at any given position for more than 15 seconds will likely burn that quarter or half of your pizza (we learned this the hard way on our 3rd run). Frankly, you should never walk away from this oven while you are cooking something in it (and you probably shouldn't walk away from this oven at all while it is on). Okay, a lot of the other magic for this experience is in the flour, but I won't go into that here (sorry), because there are plenty of other online resources for that and everyone's preferences are different. We use "double zero" or 00 flour in the dough and we really like the results. Enjoy!

## Features

- SimulFIRE Gas & Wood-Fired Technology: Some burn gas. Others burn wood. A few burn either. Only Bertello burns BOTH! Burn both gas and wood at the same time for a unique cooking experience. Enjoy the convenience of gas and the rich flavor of wood simulFIRED! This all-in-1 kit includes a 12” pizza oven, gas burner, pizza peel, wooden tray, cover, and thermometer.
- Exclusive HeatTrap Heat-Circulating Design: Experience pizzeria perfection with Bertello's exclusive HeatTrap heat-circulating design! Reach the ideal temperature of 900 degrees for a flawless crust that's crispy on the outside and chewy on the inside. The innovative HeatTrap design circulates heat within the oven, skillfully trapping it for an even distribution across your pizza. Elevate your pizza-making journey with Bertello's precision and design ingenuity.
- Premium “Better Together” Propane Gas Burner/Wood-Burning Tray Combo: In under 20 minutes, the propane gas burner swiftly elevates the oven temperature to 900 degrees, ensuring rapid and efficient preheating. The wood-burning tray introduces a symphony of wood-fired flavors, seamlessly blending the convenience of gas with the authentic taste only achieved through wood. Upgrade your outdoor cooking experience with Bertello's patented premium synergy of propane and wood.
- Easy-to-Clean Slide-In/Slide-Out Cordierite Pizza Stone: Effortlessly slide the pizza stone in and out of the oven for easy cleaning. The 0.6” thick stone, suspended on built-in posts, ensures optimal heat circulation, guaranteeing a crispy crust every time. Streamline your cooking experience with Bertello's innovative design!
- Ultra-Stable Wide-Stance Folding Legs & Premium Construction: The heavy-duty, wide-stance folding legs prevent tipping, ensuring a secure cooking experience. Crafted from durable carbon and stainless steel, and coated with heat-resistant material, this oven boasts long-lasting performance. Elevate your outdoor cooking with Bertello's robust design and reliable construction.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B097HNBS1D |
| Best Sellers Rank | #383,482 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #170 in Outdoor Ovens |
| Brand | Bertello |
| Control Type | Knob |
| Customer Reviews | 4.3 4.3 out of 5 stars (533) |
| Date First Available | June 18, 2021 |
| Door Material Type | Powder coated carbon steel and stainless steel |
| Door Style | Side Swing |
| Finish Type | Stainless Steel |
| Included Components | Pizza oven, Gas burner, Pizza peel, Wooden tray, Cover, Thermometer |
| Item Weight | 46 pounds |
| Item model number | SKUOVENEVERY2 |
| Manufacture Year | 2023 |
| Manufacturer | Bertello |
| Model Name | The 'model_name' is 'Bertello' as per the 'brand' attribute in the Amazon product information and is consistent across all external sources. |
| Power Source | gas |
| Product Dimensions | 30.6"D x 13.9"W x 14"H |
| Size | 13.9 inches |
| Special Feature | Portable |
| Temperature Range | 9E+2 Degrees Fahrenheit |
| UPC | 860007140907 |

## Product Details

- **Brand:** Bertello
- **Control Type:** Knob
- **Material:** Stainless Steel, wood
- **Product Dimensions:** 30.6"D x 13.9"W x 14"H
- **Special Feature:** Portable

## Images

![SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK - Image 1](https://m.media-amazon.com/images/I/71MTEJHcyDL.jpg)

## Questions & Answers

**Q: How tall is the door?**
A: It is 3 & 1/8 inches tall at the center (because it's slightly arched). It is just over 12.5 inches wide.

**Q: What is the warranty on this please?  The Roccbox has a 5 year warranty-does this?**
A: This has a 2 year warranty.  I have generally found warranties to be useless when you go to use it. Buy because of reviews is best bet. You will never find a product packaged as good as this one. Very satisfied. Got it up to 954 degrees with gas and few wood chunks.

**Q: What is the best way to empty the wood pellet tray from the oven when you are still cooking?**
A: You would want the oven to completely cool down before emptying the tray. You can use the oven for many hours without needing to empty the tray.

**Q: What is the asssmbled footprint, trying to find a stand/cart?**
A: You can judge the width by noting that the pizza stone is 12" wide and deep.  So the width is about 16 to 18 inches at most.  The unit is deeper than it is wide, especially when the gas unit is being used (it sticks out the back).  So that is 24 to 27 in inches, I'd say.  I bought a 3X3 iron table for mine for use on my deck.  It is about chest high (bar height) which is handy for looking into the oven without stooping over.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pizza Oven!
*by R***Y on July 2, 2024*

So, there’s a lot to say about the Bertello 12” Simulfire. So, I think it’s best for me to share the pros and cons that I’ve discovered. Pros: 1. The ability to use gas and wood simultaneously. That’s one of the biggest draws the the Bertello. The ease of gas and the flavor of wood fire. 🔥🔥🔥🔥 2. Quality! I’m a Quality Assessor for a living, and in my opinion, this thing is well built. I do have one gig against the Bertello under quality, you’ll have to read the cons for that information. 🔥🔥🔥🔥 3. Stone thickness. The stone in the Simulfie is thicker than the stones in 12” pizza ovens. This will cause it to take longer to get to temperature, but it holds temperature better when doing multiple pizzas. 🔥🔥🔥🔥 4. Stability. The four foldout legs, make the Bertello very stable. 🔥🔥🔥🔥 Cons: 1. The rubber pads on the feet are adhesive stick-on type, and come off easy. 2. With one of the pros being the thicker pizza stone, it does take a while to bring to temperature. It takes about 40 minutes with just gas, 1 hour and 10 minutes with wood (and constant attention), but if you use both gas and wood together, it takes 35 minutes. 3. I do wish the slot was a little taller, 4. This thing is long. As you can see by my pictures, I have to keep it diagonal on a 32” x 54” stainless steel cabinet. Over all, this is a great pizza over, I’m just a harsh critic, and I highly recommend it. If for nothing else, the ability to use both propane and wood simultaneously is freaking awesome! 🔥🔥🔥🔥🔥

### ⭐⭐⭐⭐⭐ This. Is. AWESOME! Easy to use; flexible options; outstanding pizza!
*by J***N on December 10, 2021*

Okay, with any of these pizza ovens there is a learning curve. Do your homework, whether it's through amazon reviews or other relevant forums, you must be prepared for some trial and error. (Don't let your first run be used for entertaining guests...unless you want a different kind of "entertaining".) Of course I originally didn't like paying such a high cost for the product, however the majority of the existing reviews did not steer me wrong. This oven, along with these extra tools/options, is worth the current cost ($486)! Repeat - I would pay this price for this product again. Other products seem overpriced and don't come with this product's versatility (whether you want to use gas, wood, or charcoal [I have not yet used charcoal, btw]) and comes with some awesome and necessary tools. Although we did our homework in advance, I didn't expect our first trial run to go so well - it was perfect! So I consider ourselves lucky on that first run because I don't think that's typical. Our 2nd and 3rd runs were NOT so great, however, because we didn't stick to our originally implemented lessons... Okay - start the oven with propane on full. Warm that oven up! When the laser thermometer says the internal temperature of the oven to about 900 degrees, we throw in the wood chips into the wood chip compartment (if it's cold outside then maybe throw these wood chips in early to get that temperature up) and then bring that propane down to low. Keep feeding those wood chips in as needed without overfilling the wood chip compartment. That wood (with propane on low) will maintain that high heat. If you keep that propane on high, your pizza will taste like propane (we learned this the hard way on the 2nd run). Hey, if that's your thing then keep the propane on high and enjoy that interesting propane taste. I hope you prepared your pizzas on some sort of flour. I hope you put some flour on your pizza peel. Use your pizza peel to feed your pizza into the oven. Let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, and it should be done (that's 15 seconds of cooking per quarter). Adjust these steps to your liking/humidity/environment/altitude/etc. Letting it sit at any given position for more than 15 seconds will likely burn that quarter or half of your pizza (we learned this the hard way on our 3rd run). Frankly, you should never walk away from this oven while you are cooking something in it (and you probably shouldn't walk away from this oven at all while it is on). Okay, a lot of the other magic for this experience is in the flour, but I won't go into that here (sorry), because there are plenty of other online resources for that and everyone's preferences are different. We use "double zero" or 00 flour in the dough and we really like the results. Enjoy!

### ⭐⭐⭐⭐⭐ 10 stars! Best pizza ever!
*by T***J on December 29, 2021*

This is our first pizza oven. After months of research we settled on this one because it's one of the only ones that has propane gas and wood fire (wood logs) running at the same time. It took 4-5 tries to learn how to use it. I contacted Bertello and they quickly provided specific instructions on how to use it. Then we became very proficient at making awesome looking and delicious tasting wood oven pizza! We had family, neighbors, friends come over to try it, and most came for a second and third time. We make pizza for the family 1-2 times a week, and for 10-15 additional family/friends/neighbors once a week for several months. We cooked pizza for up to 20 people. Very, very efficient. One pizza ready every 90 seconds. Pros: - propane gas heats up the heater in 15-20 min while on high, then while on low it will keep the stove at the perfect exact temp the entire time the gas fire is running. - you add the right amount of wood and turn the pizza at the right time, and the outcome is amazing! Crunchy crust! Look at the thickness of the crust: full of air bubbles. All home made. - it's beautiful to look at the stove, everyone is amazed and wants to learn, and many are interested in getting the same stove. Look at the rolls of fire above the pizza, cooking the pizza within 90 seconds at 1000+ degrees F! I have hundreds of photos of the pizza made. At least one 1 of 5 persons that tasted the pizza said: Best pizza ever! - every easy care: the oven is self cleaning. Then with 1 piece of paper towel I wipe the smoke residue off. - easy storage - comes with thermometer that goes up to 1000-1100F. - this bundle includes everything you need. I added a pizza cutting board with rocker cutter. I would not change a single thing. Very satisfied customer. Best home appliance (next to the popcorn maker). I did not bother with wood pallets or charcoal.

## Frequently Bought Together

- Bertello SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK
- The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
- Carolina Cookwood Mini Pizza Oven Wood 6 Inch Firewood Pizza Logs Naturally Cured White Oak Hardwood for Portable Wood Pizza Ovens 790 Cubic Inches, Approximately 12-14lbs

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-17*