Pynhoklm Sous Vide Cooker 1000W Precision Immersion Circulator IPX7 Waterproof Sous Vide Machine with Stainless Steel Components, Digital Interface, Accurate Temperature and Timer Control for Kitchen

The media could not be loaded.  I have been using my Sous Vide Supreme for over 10 years but I wanted to buy another Sous Vide cooker so I can cook two items at once using different temps. I saw this one and the price was too good to not add another unit.Great packaging, solid build it takes up a small footprint in the appliance garage. The unit is super easy to use, the top of the unit has a dial around the circumference that you use to set the temp and time, when you first plug it in you use the dial to set the temp and then touch the gear icon on the top and set the hour then the gear button and set the minutes and you are done, you hear a very faint sound of the motor that starts to move the water as it heats and it will beep when it’s up to temp and the timer starts the countdown.I wanted to compare it to my Sous Vide Supreme so I decided it was time for a steak off. I placed the Pynhoklm in a 6-quart container and fired both units up to see who would get to 128 degrees, the Pynhoklm got up to temp in less than 15 minutes and the Souse Vide Supreme (twice the water capacity) took 30 minutes so they are both on point. Both units stuck to their temps every time I checked them, after two hours the steaks came out and they are identical to each other (see photo)I also tried out some green beans in Shiso Ponzu Butter in the Pynhoklm at 185 degrees for 40 minutes and they came out perfectly cooked and still had firmness and crunch.Overall I am very impressed, the cost and features on this unit are great for a unit that is less then 4X the cost of the Sous Vide Supreme and it worked just as good as the more expensive unit and I like the idea that I can use any size vessel to heat the water up makes this cooker a win win in my book.

This was my first foray into all things sous vide, and although there are many more expensive Bluetooth competitors, this straightforward appliance does everything needed to make good steak great. Add a vacuum sealer and a good cast iron pan for searing, you won't need to head to the steakhouse again! This unit is easy to set up, adjust and clean afterward. With the cost of cuts of meat these days, this is a low-cost investment in making steak night great every time.

I am a culinary school graduate with over a decade in a variety of restaurant experience. That being said... even I wouldn't be able to compete with the consistency and accuracy of this sous vide machine. This is the very first one I've owned so I don't have much to compare it to, but at this price point, it's an amazing value. Used it on a couple steaks and the temperature and doneness is incredibly accurate. The method of sous vide is already a proven thing and has become almost mainstream in professional kitchens and household use. The only variable now is to pick the right one to buy.The machine is fairly quiet. The timer is convenient. It beeps to let you know when it's at temperature and when it's done. It has buttons, as well as a ring you can physically turn to change the temperature and timer. I haven't owned anything more expensive than this, but I don't see why I would ever have to pay more money. This is a great buy, definitely recommend!ps. It has a safety feature where it shuts off automatically if something goes wrong or if the water level gets too low. It's truly meant to be a "set it and forget it" type of cooking experience. It's also completely waterproof so you can wash it super easily if necessary.

I wanted a second sous vide as I thought I would like to cook more than one pot at a time. This sous vide was being offered for a great price so decided to try it out. The quality is good for the price. The heating element is a little thinner then the one I have. I loved the dial to set the temp and time!!! It is much quicker to set then my other one that is completely digital.The only difference between this sous vide and the more expensive one I have is the time it took to heat the water was a little longer. Not a big deal in the scheme of things. It held the temperature during the cooking time and chicken breasts came out perfect! I am glad to have two as I can now cook multiple items!

Getting started with the Pynhoklm sous vide was amazingly easy. Just attach it to a stainless steel stockpot, plug it in, fill up the stockpot past the minimum water line, and you're ready to go. Picking a temperature and cooking time was easy using the setting button and the dial.Tried my hand at a pork tenderloin. The results were pretty good considering this experience was my first time using a sous vide. Very tender and the meat remained very juicy. Will experiment with cooking times in the future to try for different levels of doneness.Only missing feature was integration to an app for recipes and time/temperature profiles, but I'm not going to take off any stars on rating at this price point. Great value for the price!

This was my first attempt at Sous Vide and our Rib Eyes came out wonderful. My wife ordered my new machine from Amazon and the quality was superior as usual.I will admit that I had to research this type of cooking in depth but fortunately everything worked out fine.Our steaks were a perfect medium rare and very tender. So far so good.Thanks Amazon

Based on the other reviews I immediately tested this device when it arrived. I also found the Pynhoklm Sous Vide Cooker thermostat was at least 10 degrees off. I used three Thermoworks thermometers to check the accuracy of the sous vides machine. So I have returned the Pynhoklm Sous Vide Cooker. ( I have a different brand sous vides cooker which is very accurate, but i bought the Pynhoklm Sous Vide Cooker because it can be set in one degree increments (my other machine has 5 degree increments. Unfortunately, it is not accurate).