---
product_id: 32266729
title: "Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread Paperback – July 19, 2016"
brand: "alexandra caspero"
price: "€ 4.20"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.ie/products/32266729-fresh-italian-cooking-for-the-new-generation-100-full-flavored
store_origin: IE
region: Ireland
---

# Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread Paperback – July 19, 2016

**Brand:** alexandra caspero
**Price:** € 4.20
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread Paperback – July 19, 2016 by alexandra caspero
- **How much does it cost?** € 4.20 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/32266729-fresh-italian-cooking-for-the-new-generation-100-full-flavored)

## Best For

- alexandra caspero enthusiasts

## Why This Product

- Trusted alexandra caspero brand quality
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## Description

Full description not available

## Images

![Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread Paperback – July 19, 2016 - Image 1](https://m.media-amazon.com/images/I/811T-Xy2i3L.jpg)
![Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread Paperback – July 19, 2016 - Image 2](https://m.media-amazon.com/images/I/71oE1QVYbmL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes a great gift. Excellent seller
*by B***H on April 22, 2025*

Great book. Gifted it. Person loved it.

### ⭐⭐⭐⭐⭐ Quickly becoming one of my favorite cookbooks!
*by A***R on August 1, 2016*

My husband was raised in an Italian household and we have many recipes that we prepare from his childhood. When I paged through this cookbook, I thought it would be a great addition to our Italian recipe collection. This cookbook is quickly becoming one of my favorites.The “Triple Cheese Baked Vegetable Macaroni” is one of the best non-traditional Mac & Cheese recipes I’ve made. The combination of zucchini, peas, and fresh basil with fontina, mozzarella, parmesan, and macaroni noodles was simply amazing.The “Arugula and Parmesan Salad” was so simple to make and rivals a salad that my husband and I order at one of our favorite family owned Italian restaurants. We used a high quality parmesan which brought this salad to another level.“Perfect Pomodoro Sauce with Capellini” is just as the name describes, “Perfect”! This was a great weeknight choice, very quick to prepare. This recipe reminded my husband of a dish he would prepare with his mother. Following a trick he learned from her, he chopped the tomatoes in large chunks and cooked them covered for a bit longer than the recipe stated. The juices from the fresh tomatoes along with the garlic made a wonderful sauce. We used fresh capellini which only required 1 minute of cooking time. After adding the butter we cooked the capellini directly in the pan. This sauce was “Perfect”!My husband and I are looking forward to trying many more recipes.

### ⭐⭐⭐⭐⭐ Savory, wholesome, and delish!
*by J***T on January 19, 2021*

This review is a long time coming as I purchased the book awhile ago but I have been digging into it more these days as a focus on plant-based diet has become increasingly important to my family for health and the environment. The other night we made the tofu ricotta for the eggplant rollatini (although we were lazy and just layered like lasgana instead) and it was SO good. My mother-in-law who I consider to be a culinary whiz and also not a big fan of tofu was thoroughly impressed as was my husband and twin toddlers who licked their spoons clean each bite. What I loved about the book is that it provides a lot of versatile recipes (tomato sauce, ricotta tofu, etc.) that can be used in a variety of the more complex(although very approachable) recipes or you can blend them with some of your own Italian-family recipes to give them a plant-based punch! Excited to continue working my way through each page! Also I love the author's blog/website, Delish Knowledge, so many more great dishes with a wider variety of cuisines.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-18*