---
product_id: 316797970
title: "Seki TSUBAZO ese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in)"
brand: "product of gifu japan"
price: "€ 49.72"
currency: EUR
in_stock: true
reviews_count: 7
category: "Product Of Gifu Japan"
url: https://www.desertcart.ie/products/316797970-seki-tsubazo-ese-chef-kitchen-knife-stainless-steel-gyuto-knife
store_origin: IE
region: Ireland
---

# Shiraki wood handle 185mm precision blade Rust-resistant stainless steel Seki TSUBAZO ese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in)

**Brand:** product of gifu japan
**Price:** € 49.72
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen

## Quick Answers

- **What is this?** Seki TSUBAZO ese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in) by product of gifu japan
- **How much does it cost?** € 49.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/316797970-seki-tsubazo-ese-chef-kitchen-knife-stainless-steel-gyuto-knife)

## Best For

- product of gifu japan enthusiasts

## Why This Product

- Trusted product of gifu japan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Every Cut:** Versatile Gyuto blade excels at slicing steak, fish, sushi, and veggies with surgical precision.
- • **Enduring Sharpness:** High-grade stainless steel blade resists rust and maintains edge for long-lasting kitchen dominance.
- • **Crafted for Balance:** Lightweight 160g design with ergonomic Shiraki wood handle ensures effortless control and comfort.
- • **Elevate Your Culinary Game:** Join the ranks of discerning chefs who demand performance and style in every slice.
- • **Authentic Japanese Craftsmanship:** Hand-forged in Seki, Japan — the global hub of elite cutlery, blending tradition with modern precision.

## Overview

The Product of Gifu Japan Seki TSUBAZO Gyuto Knife features a 185mm rust-resistant stainless steel blade paired with a lightweight, ergonomic Shiraki wood handle. Handcrafted in Seki, Japan, this knife offers precision cutting for meat, fish, sushi, and vegetables, combining traditional craftsmanship with modern durability for professional-grade kitchen performance.

## Description

Seki Japan TSUBAZO Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in)Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 185mm / Blade : Stainless Steel, Handle : Wood (Shiraki)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.

Review: Very light and balanced - Good knife
Review: Not a good purchase - Not sharp enough. Disappointing

## Features

- Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.
- The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- Blade length : 185mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08Q6X1YH4 |
| Best Sellers Rank | #28,718 in Kitchen ( See Top 100 in Kitchen ) #3 in Sashimi Knives |
| Brand | Product of Gifu Japan |
| Color | TSUBAZO |
| Customer Reviews | 4.0 4.0 out of 5 stars (137) |
| Date First Available | 24 January 2021 |
| Item Weight | 160 g |
| Model Number | 191308811587 |
| Product Dimensions | 30.5 x 4 x 2.5 cm; 160 g |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** Product of Gifu Japan
- **Colour:** TSUBAZO
- **Handle material:** Stainless,Wood,Stainless Steel,Steel

## Images

![Seki TSUBAZO ese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in) - Image 1](https://m.media-amazon.com/images/I/81dy7eR-CbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very light and balanced
*by B***D on 10 December 2022*

Good knife

### ⭐ Not a good purchase
*by G***N on 12 July 2025*

Not sharp enough. Disappointing

### ⭐⭐⭐⭐⭐ Review
*by G***Z on 11 May 2024*

Habe auch einige Damaszenermesser, greife aber beim Kochen immer wider am liebsten zu dieser Klinge. Besitze es bereits seit vielen Jahren, und habe nun ein zweites Messer nachgekauft. So kann eines verwendet werden, wenn das andere im Geschirrspüler ist. Die Klinge ist dünn und genau richtig flexibel, die Schärfe hält, und es lässt sich sehr einfach damit: https://www.amazon.de/Messersch%C3%A4rfer-Schleifstein-Abziehstein-Messerschleifsteine-Stechbeitel/dp/B098F746FR/ref=mp_s_a_1_3?crid=LHM7D1RJ0IX6&dib=eyJ2IjoiMSJ9._pCcDuYWEsMxDdc0AiS2oGrE_wtvj1RRbo4U9HBdcucn9Y-dTySci52eFPSvZuO1XcC_QmLk9LZYTbHu4zRhBu2GFTD4jb7ntUh0bI4wk_yLYNwu1XcZAHMPLpSjH5Lc3XU-9rFZ4I33KTv3-AcSssDjLvWzqPRVs0L97-U0TAWcCe_6rtP5_dPFhlCOq_s1tooe_Pl0BLRRjxussK7bhw.jsX8ntPjjrCWdhUq2nkgzw5mSIr4q42uv8lWs1kLSpw&dib_tag=se&keywords=schleifstein&qid=1715449634&sprefix=schleif%2Caps%2C139&sr=8-3 nachschleifen, falls es stumpfer wird. Nach einigen Jahren Gebrauch, und vielen Runden im Geschirrspüler (ich weiß, da soll es nicht rein, mir aber egal, alltag) hat sich irgendwann die Klinge aus dem Griff gelöst. Mit 2K Kleber wieder fixiert, hält ebenfalls seit Jahren. Absoluter Preis-Leistungs- Tipp. Kauf solange es noch so günstig zu haben ist, und du es nicht nur zum ansehen, sondern zum Kochen haben möchtest.

## Frequently Bought Together

- Seki Japan TSUBAZO Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, Shiraki Handle, 185 mm (7.3 in)
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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-01-31*