Jimmy Jack's Rib Shack Rib Rub - All Purpose Seasoning with A Little Spice and A Lotta Flavor Meant to be Used on Everything - Gluten Free - 12oz

We make pulled pork in the crockpot once or twice a month and thought this would be a good choice for the rub. We usually use pork loin when sale or pork shoulder and cover it in spice rub before going in. This works great. Really easy and good flavor I also now use it for pork chops on the grill ( I used to use McCormick Montreal, but I like this better). Just coat chops with rub and put BBQ sauce on the last couple minutes. Easier than premade meals at the grocery store and much better. I have not used it on steak (I am set on salt, pepper, garlic), but I have started using on grilled hamburgers as well. I did burgers half with Montreal and half with this rub and asked friends which they liked better. I got mix of "both are really good" and a few who prefered the Jimmy Jack's. It has been good on everything I have tried to use it on so far. I would highly recommend it for your BBQ pork (I would not use on fruited pork recipes/although who knows) recipes and I also like it on hamburgers.

This rub is Da Bomb for ribs. Gives a Great flavor and is easy to apply. Recommend.

Good rub however it wouldn’t shake out because it was rock hard in the container

Love Jimmy Jack’s rib rub. As a fan of the restaurant since day one, it’s great to see this widely available. I especially like this on chicken in combination with their sauce. Great balance of smoke and sweet.

This rub is fantastic! In addition to ribs, I love to use it to season my barbecue chicken before I throw it on the grill.

Best seasoning I can use for cooking

Price an taste

This is great for just about any type of food. Used it on chicken and had great flavor. Also used it on potato wedges with a little olive oil, salt, and pepper, bake in the oven for 20-25 minutes and you have great tasting ‘fries’!