---
product_id: 290064574
title: "Cooking and Eating in Renaissance Italy: From Kitchen to Table Hardcover – 5 December 2014"
brand: "katherine a. mciver"
price: "€ 58.71"
currency: EUR
in_stock: true
reviews_count: 4
url: https://www.desertcart.ie/products/290064574-cooking-and-eating-in-renaissance-italy-from-kitchen-to-table
store_origin: IE
region: Ireland
---

# Cooking and Eating in Renaissance Italy: From Kitchen to Table Hardcover – 5 December 2014

**Brand:** katherine a. mciver
**Price:** € 58.71
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Cooking and Eating in Renaissance Italy: From Kitchen to Table Hardcover – 5 December 2014 by katherine a. mciver
- **How much does it cost?** € 58.71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/290064574-cooking-and-eating-in-renaissance-italy-from-kitchen-to-table)

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- katherine a. mciver enthusiasts

## Why This Product

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## Description

Full description not available

## Images

![Cooking and Eating in Renaissance Italy: From Kitchen to Table Hardcover – 5 December 2014 - Image 1](https://m.media-amazon.com/images/I/81x66aFk-8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Revelatory
  

*by S***T on Reviewed in the United States on 14 August 2021*

Most of us assume that modern cooking began in seventeenth-century France. But this book persuasively demonstrates that it began in Renaissance Italy, like so much else in the modern world. This book is persuasive because it is concrete. It takes us into the kitchens and dining spaces of different individuals from across the social spectrum of Renaissance Italy, and it provides course-by-course descriptions of actual Renaissance meals. The book is written in simple, direct language that is a pleasure to read, without academic jargon and theorizing,

### ⭐⭐⭐⭐⭐ 







  
    Un viaje al pasado
  
  

*by M***E on Reviewed in Spain on 23 April 2018*

La historiadora Katherine McIver ha hecho un enorme trabajo de investigación en este libro donde nos relata como era la vida detrás y fuera de los fogones en el maravilloso renacimiento Italiano. Nos ilustra con recetas de la epoca superdetalladas y lo mas importante es que se puede considerar una pieza de coleccionista para aquellos que les apasione la gastronomia italiana o simplemente que sean investigadores como yo.

### ⭐⭐⭐ 







  
  
    Three Stars
  

*by A***T on Reviewed in the United States on 3 May 2015*

A little less than expected.

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-03-22*