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🔥 Elevate your kitchen game with precision sous vide mastery! 🌟
The Anova Culinary Sous Vide Precision Cooker Nano 2.0 delivers professional-grade cooking precision with 0.1°C accuracy, smart app control, and a compact design. It circulates water at exact temperatures up to 92°C, enabling perfectly cooked meals that lock in flavor and moisture. With up to 99 hours of cook time and access to curated recipes via the Anova app, it’s the ultimate tool for millennial professionals seeking effortless gourmet results at home.












| ASIN | B07C7PW3PC |
| Best Sellers Rank | #47,235 in Kitchen ( See Top 100 in Kitchen ) #16 in Sous Vide Water Baths |
| Brand | Anova |
| Brand Name | Anova |
| Color | Black |
| Control Method | App |
| Customer Reviews | 4.6 out of 5 stars 14,452 Reviews |
| Global Trade Identification Number | 00851607006427 |
| Included Components | 1 Anova Precision Cooker Nano |
| Item Dimensions D x W x H | 10.4D x 5.6W x 32.5H centimeters |
| Item Type Name | Sous Vide Cooker |
| Item Weight | 1.7 Pounds |
| Item weight | 1.7 Pounds |
| Lower Temperature Rating | 32 Degrees Fahrenheit |
| Manufacturer | Anova Culinary |
| Material | Food Safe Plastic |
| Model Number | AN400-US00 |
| Number of Items | 1 |
| Part Number | AN400-US00 |
| Product dimensions | 10.4D x 5.6W x 32.5H centimeters |
| UPC | 851607006427 702872656650 600186763036 |
| Unit Count | 1 Count |
| Upper Temperature Rating | 85 Degrees Celsius |
| Voltage | 120 Volts |
| Warranty Description | 2 year warranty |
| Wattage | 800 watts |
G**A
Works like a charm
Easy to use and works amazingly
J**.
Avaliação preliminar
Chegou antes do prazo e está funcionando perfeitamente; por enquanto.
D**Y
Good product to have
Used it several times and it makes meat come out juicy as it should. Works well and easy to use. On a personal note, next time I would have bought a wifi version versus the Bluetooth one for the range and convenience.
S**K
Cool clean cooking made foolproof.
This is a great product that makes sous vide fool proof. Set your temp and your time, pop in your sealed food and walk away. 7 hours later I pulled out a perfectly med rare tritip and seared it on the barbeque. Melting tender and flavorful. Easy cleanup. Tucked away for next time. Same deal with a salmon filet. No over cooking anything again. Venison is always a challenge to make both tender and juicy rather than tough and dry. Sous vide made it easy. A leg roast at 131 degrees for 8 hours produced a roast as tender as any beef roast. The temp is even and reliable. I use it in a special sous vide container but its hanger would let me use it on any deep stock pot as well. It's a great product for cooking in hot weather too since temps are so low. It's also much safer around kids than hot ovens or boiling water. Let's you cook slowly overnight as well when summer temps drop. And you can control with your phone remotely. I love it.
E**A
el mejor regalo
se lo compré de navidad a mi pareja y ha sido la mejor herramienta que tenemos ahora en la cocina! todo queda increíble cuando cocinamos con esto y los accesorios no son caros
Trustpilot
2 weeks ago
2 weeks ago