Sharwoods Jalfrezi Sauce 420g

My British hubby introduced me to curry and I usually always make sauces from scratch, but curry is in the high-difficulty level and this jarred curry sauce TASTES like it's homemade. We love this brand as well as the Loyd Grossman brand. This Jalfrezi is spicy and delicious. It's well worth the price and makes such a healthy and tasty quick dinner when added to sauteed chicken tenderloins and eaten over Basmati rice! YUM!

Ok, I'm rating this as someone who found it as a "new product" in his grocery store. My curry experience is limited to a local Thai restaurant and curried chicken at a Chinese place. I threw some basmati in the rice cooker, gave a med white onion a ride in the food processor, sliced a couple of carrots and cut up 4 pork loin chops. Sautéed the onions, added the pork until almost done then added the carrots. When the pork was done I added this sauce and heated through. I'm sitting here typing as I eat and I think it's pretty good, a nice medium heat I'd say. Not as hot as a number 3 "F" you white boy at the Thai place, but good. I'll buy more, and try some of the other flavors by Sharwood's.

This is, hands-down, the absolute worst of any Indian sauce I have tried. Jalfrezi is supposed to be a pretty hot sauce... that being said, this tastes like a very (VERY) mild, watered down version. There is no flavor and it doesn't even have the consistency of a typical sauce. If I could give it zero stars, I would. I regret paying the 70 extra cents for the bottle as opposed to the brand we usually buy!