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Pre-Seasoned Carbon Steel Wok Pan - 11.6" Flat Bottom Chinese Stir Fry Pan - Traditional Chinese Japanese Wok - Black Steel

Pre-Seasoned Carbon Steel Wok Pan - 11.6" Flat Bottom Chinese Stir Fry Pan - Traditional Chinese Japanese Wok - Black Steel

Q: Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.2/5

Product ID: 275364497

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
(function(f) {
Colour
Black
Capacity
1 Gallons
Compatible Devices
BBQ Smooth Gas

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Frequently Bought Together

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Description

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The small Yosukata 11.8 inches wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Pre-Seasoned Carbon Steel Wok Pan - 11.6" Flat Bottom Chinese Stir Fry Pan - Traditional Chinese Japanese Wok - Black Steel

Specifications

Brand	YOSUKATA
Material	Carbon Steel
Special Feature	Open Fire, BBQ, Grill, Outdoor Camping Wok, Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible
Colour	Black
Capacity	1 Gallons
Compatible Devices	BBQ, Smooth Surface Induction, Grill, Gas, Smooth Surface Non Induction
Product Care Instructions	Hand Wash Only
Maximum Temperature	600 Degrees Fahrenheit
Handle Material	Carbon Steel
Item Weight	1.36 kg
Is Oven Safe	No
Model Name	Black Carbon Steel
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	[Multiple cooking methods]
Specific Uses For Product	Cooking
UPC	791109001370
Manufacturer	YOSUKATA
Item model number	123
ASIN	B087C33VTZ

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

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