---
product_id: 264053968
title: "1548, Japanese Kitchen Deba Knife, Stainless Steel"
brand: "japanbargain"
price: "€ 46.14"
currency: EUR
in_stock: true
reviews_count: 5
category: "Japan Bargain"
url: https://www.desertcart.ie/products/264053968-1548-japanese-kitchen-deba-knife-stainless-steel
store_origin: IE
region: Ireland
---

# 6.25-inch razor-sharp blade ergonomic genuine Japanese hardwood handle high-density chromium cobalt carbon vanadium steel 1548, Japanese Kitchen Deba Knife, Stainless Steel

**Brand:** japanbargain
**Price:** € 46.14
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with a blade that’s as sharp as your ambition!

## Quick Answers

- **What is this?** 1548, Japanese Kitchen Deba Knife, Stainless Steel by japanbargain
- **How much does it cost?** € 46.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/264053968-1548-japanese-kitchen-deba-knife-stainless-steel)

## Best For

- japanbargain enthusiasts

## Why This Product

- Trusted japanbargain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** 6.25-inch blade balances maneuverability with cutting strength.
- • **Ergonomic Wooden Grip:** Comfort meets control for fatigue-free, all-day prep sessions.
- • **Bone-Crushing Precision:** Master tough cuts with a blade designed for fish, meat, and poultry.
- • **Effortless Edge Maintenance:** Easily sharpen with traditional Japanese whetstones for lifelong sharpness.
- • **Authentic Seki Craftsmanship:** Hand-forged in Japan’s legendary sword-making city for unmatched quality.

## Overview

The JapanBargain S-1548 Deba Knife is a 6.25-inch hand-forged Japanese kitchen knife crafted from high-density chromium cobalt carbon vanadium stainless steel. Featuring an ergonomic genuine Japanese hardwood handle, it excels at breaking down bones and tough ingredients with precision. Made in Seki City, Japan, this knife combines traditional craftsmanship with modern durability, offering stain resistance and easy sharpening for professional-grade performance at an accessible price.

## Description

Authentic "made in Japan". Razor sharp hand forged knife. Seki city in japan is famous samurai sword-making center and the blade smiths of seki city have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of japan, which is very well known in Japan as one of the best knife makers in Japan. Blade length: 6 1/4" blade, 11". Overall. Resist rust, stain free, dishwasher-safe and very easy to re-sharpen. Material for blade: high density chromium cobalt carbon vanadium stainless steel blade. Martial for handle: densely grained genuine Japanese hardwood. Japanese lettering hand carved in the blade and hand sharpened by professional Japanese maker for long lasting sharp edge.

Review: This is an amazing knife, a true bargain for the money! First off, to all the connoisseurs and afficinados, PLEASE compare like for like, quit bringing comparisons with a $200-500 knife, wherever it were made. Grow up and review THIS knife, not your expensive toys! That being said, I am glad I took a chance and didn't let the low-star reviews shake my trust in the Sekiryu brand. This is one for the books. I had purchased a filleting knife about two years ago and back then I was fairly new to Japanese cutlery, I knew mostly about swords and steel, much less about kitchen ware. This knife is touted as stain resistant, which it is, but not stainless. Stainless is soft and doesn't keep an edge. This is more in the line of white Japanese steel and it holds an edge very well. Sharpening this knife will not be simple, but with the right Japanese water stones and some elbow grease, you'll be able to keep this blade sharp. Truth be told, most Japanese custom cutlery comes unsharpened or unfinished, so you'd have to complete the sharpening process yourself. There is a bit of heft to this Deba, and the knife feels good in the hand, blade-weighted for those of you in the know, so it isn't balanced. I was planning on purchasing a Santoku but I'm satisfied this Deba can do most jobs in the kitchen. For the money, you can hardly find a better blade. I would expect this to be the type of knife one can use for a lifetime if you know how to care for it. A bit of Japanese knife oil on the blade will keep it from rusting. I read reviews stating that the knife may rust at the handle, so I made it a point to dip the handle and the ferrule in clear epoxy. I further painted some more epoxy around the insert point and will maintain this as needed based on visual inspection. BSI 30-minute epoxy is my recommendation if you'd like to protect your knife. One last thing, spend a few bucks and purchase a PVC sheath for your knife. It may not be an expensive piece of cutlery, but it deserves protection, so you can keep enjoying it. In terms of sharpening stones, I recommend a NATURAL Japanese stone, if you can afford it. If not, at least make sure it is a Japanese-brand water stone. You'll probably need around 1000 grit for starters, then a 4000-6000 grit to finish. Nagura stones could help with the slurry, which is why you should use a natural stone. Stropping is optional, this is not a showpiece, nor will you need to shave with it, so don't go overboard. Everything considered, just the whetstones will set you back ten times the cost of the knife. I don't recommend sharpening this knife on a 'system,' although I haven't tried different ones. The one I've used is hard to keep uniform without wearing (dishing) the stones. You're better off with a cheap angle guide and the whetstones. To sum it up, this is a superior knife and a great starter for anyone who wants a Japanese-quality blade without spending a small fortune. Sekiryu is a reputable manufacturer, check out more about them and rest assured you're getting a fabulous deal! FYI, I owned German-made knives since I was in culinary school, also owned French-made blades, Swedish knives, Finnish knives, and Norwegian blades. I'm not sure what the Rockwell is for this knife. If anyone can test, I'd appreciate it!
Review: Purchased this as a why not, and I was surprised with that I got. It is a very heavy knife! I mean heavy! Single bevel, and once sharpened, very sharp! I didn't know what I would use it for until I needed to cut frozen bacon. This knife cut it like it was butter.

## Features

- Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation.
- Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage. This ergonomic handle design ensures optimal control, enhancing your cutting experience and overall culinary performance.
- Optimal Dimensions: With a blade length of 6-1/4 inches and an overall length of 11-1/2 inches, this Deba Knife strikes the perfect balance between maneuverability and functionality. Its compact yet sufficiently long blade facilitates controlled cuts while maintaining a manageable size for various kitchen tasks.
- Effortless Sharpening: The Japanese Deba Chef Knife's blade is expertly crafted to not only maintain its sharp edge over time but also to be easily sharpened when needed. This ensures that you can consistently achieve razor-sharp results, maintaining the knife's effectiveness and longevity.
- Authentic Japanese Craftsmanship: Proudly made in Japan, this knife reflects the rich tradition of Japanese cutlery craftsmanship. Meticulous attention to detail and the use of high-quality materials result in a knife that embodies the essence of Japanese culinary excellence, promising durability and performance that stands the test of time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000UCE81K |
| Auto Shutoff | No |
| Best Sellers Rank | #67,014 in Kitchen ( See Top 100 in Kitchen ) #197 in Chef's Knives |
| Brand | JapanBargain |
| Color | Silver |
| Customer Reviews | 4.2 4.2 out of 5 stars (213) |
| Date First Available | 5 September 2012 |
| Item Weight | 150 g |
| Material | Stainless Steel |
| Model Number | 1548-U |
| Product Dimensions | 28.5 x 5 x 2.31 cm; 149.69 g |
| Special Features | Stain Free |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Stainless Steel
- **Brand:** JapanBargain
- **Colour:** Silver
- **Handle material:** Wood

## Images

![1548, Japanese Kitchen Deba Knife, Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71p1u9SAIdL.jpg)

## Questions & Answers

**Q: This is made in japan or is it from china?**
A: Its made in Japan. Very pleased with it - it will last more than a lifetime.

**Q: Anyone confirm this is a single bevel knife?**
A: It is not a true single bevel knife. The back is hollow ground and the front appears to have a single bevel, but is also has a second, smaller bevel that you'd find on any traditional kitchen knife.

**Q: how long is the blade**
A: The blade is 17 cm long (6.5 inches)

**Q: single wedge or double flat edge?**
A: Single wedge.  Flat on left side for right hand use.  Single piece stainless construction.  Gray area on blade is sandblasted to create the illusion of laminated metal.  Black part is plastic and pretty much just for looks.  So far the unfinished wood is holding the tang nice and tight.  I polished the back and put a better edge on and am very pleased with it.  A good knife for the price.  If you want the real japanese knife experience, get a laminated blade with a core of blue or white steel.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***A on 8 February 2016*

This is an amazing knife, a true bargain for the money! First off, to all the connoisseurs and afficinados, PLEASE compare like for like, quit bringing comparisons with a $200-500 knife, wherever it were made. Grow up and review THIS knife, not your expensive toys! That being said, I am glad I took a chance and didn't let the low-star reviews shake my trust in the Sekiryu brand. This is one for the books. I had purchased a filleting knife about two years ago and back then I was fairly new to Japanese cutlery, I knew mostly about swords and steel, much less about kitchen ware. This knife is touted as stain resistant, which it is, but not stainless. Stainless is soft and doesn't keep an edge. This is more in the line of white Japanese steel and it holds an edge very well. Sharpening this knife will not be simple, but with the right Japanese water stones and some elbow grease, you'll be able to keep this blade sharp. Truth be told, most Japanese custom cutlery comes unsharpened or unfinished, so you'd have to complete the sharpening process yourself. There is a bit of heft to this Deba, and the knife feels good in the hand, blade-weighted for those of you in the know, so it isn't balanced. I was planning on purchasing a Santoku but I'm satisfied this Deba can do most jobs in the kitchen. For the money, you can hardly find a better blade. I would expect this to be the type of knife one can use for a lifetime if you know how to care for it. A bit of Japanese knife oil on the blade will keep it from rusting. I read reviews stating that the knife may rust at the handle, so I made it a point to dip the handle and the ferrule in clear epoxy. I further painted some more epoxy around the insert point and will maintain this as needed based on visual inspection. BSI 30-minute epoxy is my recommendation if you'd like to protect your knife. One last thing, spend a few bucks and purchase a PVC sheath for your knife. It may not be an expensive piece of cutlery, but it deserves protection, so you can keep enjoying it. In terms of sharpening stones, I recommend a NATURAL Japanese stone, if you can afford it. If not, at least make sure it is a Japanese-brand water stone. You'll probably need around 1000 grit for starters, then a 4000-6000 grit to finish. Nagura stones could help with the slurry, which is why you should use a natural stone. Stropping is optional, this is not a showpiece, nor will you need to shave with it, so don't go overboard. Everything considered, just the whetstones will set you back ten times the cost of the knife. I don't recommend sharpening this knife on a 'system,' although I haven't tried different ones. The one I've used is hard to keep uniform without wearing (dishing) the stones. You're better off with a cheap angle guide and the whetstones. To sum it up, this is a superior knife and a great starter for anyone who wants a Japanese-quality blade without spending a small fortune. Sekiryu is a reputable manufacturer, check out more about them and rest assured you're getting a fabulous deal! FYI, I owned German-made knives since I was in culinary school, also owned French-made blades, Swedish knives, Finnish knives, and Norwegian blades. I'm not sure what the Rockwell is for this knife. If anyone can test, I'd appreciate it!

### ⭐⭐⭐⭐⭐ Review
*by A***R on 19 May 2020*

Purchased this as a why not, and I was surprised with that I got. It is a very heavy knife! I mean heavy! Single bevel, and once sharpened, very sharp! I didn't know what I would use it for until I needed to cut frozen bacon. This knife cut it like it was butter.

### ⭐⭐⭐⭐⭐ Review
*by M***I on 28 November 2016*

Product is good not extremely sharp, however it took long to get delivered.

## Frequently Bought Together

- JapanBargain, Japanese Deba Knife, Stainless Steel Chef's Knife, Made in Japan (1, 160mm)
- JapanBargain, Nakiri Knife 6-5/8", High Carbon Steel Vegetable Cleaver, Razor Sharp Japanese Chef Knife for Meat and Veggies, Rust-Resistant Molybdenum Blade, Wooden Handle, Made in Japan

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-26*