Chilkab Mixed Roasted Misugaru Grain Powder, 2.2 Pound

I miss my home food. This item remind me of my childhood that I spent in Korea. I put some sugar to make it sweeter and use milk instead of waterIt will taste more yummy and tasty

I didn't know what to expect because I've never been to Korea, and I've never had this prepared properly by someone who knows what they're doing. That being said, I like it a lot. It almost tastes similar to Cheerios cereal, and it definitely does not have a raw flour taste like I was expecting.There is no recipe on the package so I looked it up on a few blogs. This is what I used:8 ounces (250ml) water4 Tablespoons misugaru1 Tablespoon honeyA lot of people prepare it with milk, but I've heard that's not necessarily traditional from my friend who is from Seoul. She says people often prepare it with water. If you want to use milk, and if you tolerate milk, go ahead and use it. I've also seen several recipes recommending blending it in a blender with ice cubes to get more of a shake consistency, so I was afraid that just mixing it wouldn't be good, but even just mixing with water and honey was nice. I might omit the honey; I'm not sure it added much.

Upon receiving my package with the Misugaru, I noticed that the plastic bag had actually gotten caught on the tape used to seal the box, and so it ended up ripping and getting all over the place. What’s more, I also noticed that the ingredient list is different from the pictures in the listing.However, when I actually mixed a heaping tablespoon in some hot water, it had a wonderful roasted taste. I’ve also tried it mixed with this protein powder that I had that I did not like the taste to see if it made a difference, and it made the protein powder much more palatable. I would buy again, but I just wish there was more of a buffer to protect the bag from the actual packaging.

It was delicious! Will buy again!

I bought three bags at once for my health, but I couldn't even eat them and I thought I would throw them all away. The contents smell a lot, whether it's preservative or ballpang, so it's hard to eat. I can't return or return it. I just threw away money. Think carefully and buy it.

At first when I got it I didn’t know what to use with it besides the basic “misugaru latte” recipe. Since I’ve been trying to get a better grip on my eating habits, my normal “misugaru latte” was too thick and heavy on the grainy aftertaste. After playing around with it. I’ve found to incorporate fresh or frozen fruits to make it less grainy. It’s absolutely delicious and the misugaru has a light gentle aftertaste I absolutely LOVE!! I highly suggest to buy this for your on-the-go-breakfast smoothie or as snack, or even before exercising and you need something to boost you up without feeling heavy on you. I absolutely love this!

It took a while for me to get used to. It has the taste of cheerios, but also separates if you let it sit too long. You'll want a good hand blender of some sort to make sure the powder and milk blend well.Overall, I like it.

I wanted to try Misugaru ever since I heard that Uee and many other people in Korea drink this to stay fit and healthy and its a great alternative to a heavy dinner. Its has all the carbs you need in the simplest form so its easy to digest. I drink it with cold milk and a little bit of honey and it tastes REALLY good! The only problem is that it doesn't mix well with cold milk which is understandable. I am drinking this every night as dinner and its great! I do warn people that you should also eat your vegetables, meat and other food as well because this does have very few calories. Since I am on a diet, I eat small portions of food all day and drink this at night as dinner!