A full bodied classic Sri-Lankan stule of curry powder.
Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom For best results, use 2 tablespoons per 500g of meat and lightly dry toast in pan before adding oil.
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Suresh K.
Very impressed with the quality and fast delivery. Will shop here again.
4 days ago
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Customer service was outstanding when I had questions about the product.
