---
product_id: 255843513
title: "Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume"
price: "€ 64.30"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.ie/products/255843513-big-green-egg-cookbook-celebrating-the-ultimate-cooking-experience-volume
store_origin: IE
region: Ireland
---

# Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume

**Price:** € 64.30
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume
- **How much does it cost?** € 64.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ie](https://www.desertcart.ie/products/255843513-big-green-egg-cookbook-celebrating-the-ultimate-cooking-experience-volume)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume by Egg, Big Green online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Das Buch kam zum gewünschten Datum. Es ist sehr schön, groß und relativ schwer. Die Rezepte usw. sind nur auf Englisch vorhanden. Es war ein Geschenk und kam super an!
Review: Having read the comments regarding this cookbook and being new to the Big Green Egg...I thought "ok" I need instruction and didn't care if they were pushing accessories because there is a "learning curve" to this marvelous Egg BBQ, smoker, ceramic oven.. I've been an enthusiastic amateur chef for 40 years and just love learning new techniques and making various ethnic dishes as authentically as possible . Cooking is my hobby. I'd been making my own sausage, smoking meats, baking pizzas on an Emile Henri ceramic pizza stone, baking breads, making tajines, trying to make authentic naan, pita, etc. for years. When. I started to research kamado grills I knew I just had to have one. Lasts a lifetime, uses wood rather than gas or petroleum/saw dust laced briquettes, lets you cook outdoors in any weather and was extremely versatile. Sort of a throw back to the communal ovens I'd seen when traveling years ago. But back to the cookbook....I loved it...and that's no small thing! I've also been collecting cookbooks for years and pretty much had decided there was not a lot out there regarding BBQ to get excited about. So buying this cookbook for whatever it could offer regarding using my kamado grill, I wasn't expecting much from the recipes but then again that wasn't why I was buying it I was looking for technique. I was pleasantly surprised as the recipes for rubs, sauces were good (not surprising) but the recipes for other items was something beyond... in terms of the usual BBQ fare get a Weber Cookbook or any of the 1000's of BBQ cookbooks or just go online. The Big Egg Cookbook provides temperatures for various projects, the uses and tastes nuance of a wide variety of "flavoring" woods, how to utilize cooking stones, planks, grills, the baking properties of a ceramic oven...love the radiant heat of a kamado type grill. The recipe for BBQ oysters...delicious and loved the recipes using a baking stone for Mediterranean Bread, Apricot Bread with Rosemary & Coriander Butter, lavash with sea salt and toasted sesame as well as pizza, naan, pita. Just fantastic! Smoked almonds in 8 minutes. I believe in learning technique and the basics of any food preparation and then once mastered letting my imagination go to work...it keeps cooking exciting and interesting even after 40+ years. One has to eat so why not make it an adventure.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #239,482 in Books ( See Top 100 in Books ) #7,025 in Cookbooks, Food & Wine #21,510 in Crafts, Hobbies & Home |
| Customer reviews | 4.6 4.6 out of 5 stars (1,015) |
| Dimensions  | 22.61 x 3.3 x 27.43 cm |
| Edition  | Illustrated |
| ISBN-10  | 0740791451 |
| ISBN-13  | 978-0740791451 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | 29 August 2013 |
| Publisher  | Andrews McMeel Publishing |

## Images

![Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume - Image 1](https://m.media-amazon.com/images/I/914Quj5+0mL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by S***. on 4 January 2017*

Das Buch kam zum gewünschten Datum. Es ist sehr schön, groß und relativ schwer. Die Rezepte usw. sind nur auf Englisch vorhanden. Es war ein Geschenk und kam super an!

### ⭐⭐⭐⭐⭐ Review
*by S***N on 9 May 2013*

Having read the comments regarding this cookbook and being new to the Big Green Egg...I thought "ok" I need instruction and didn't care if they were pushing accessories because there is a "learning curve" to this marvelous Egg BBQ, smoker, ceramic oven.. I've been an enthusiastic amateur chef for 40 years and just love learning new techniques and making various ethnic dishes as authentically as possible . Cooking is my hobby. I'd been making my own sausage, smoking meats, baking pizzas on an Emile Henri ceramic pizza stone, baking breads, making tajines, trying to make authentic naan, pita, etc. for years. When. I started to research kamado grills I knew I just had to have one. Lasts a lifetime, uses wood rather than gas or petroleum/saw dust laced briquettes, lets you cook outdoors in any weather and was extremely versatile. Sort of a throw back to the communal ovens I'd seen when traveling years ago. But back to the cookbook....I loved it...and that's no small thing! I've also been collecting cookbooks for years and pretty much had decided there was not a lot out there regarding BBQ to get excited about. So buying this cookbook for whatever it could offer regarding using my kamado grill, I wasn't expecting much from the recipes but then again that wasn't why I was buying it I was looking for technique. I was pleasantly surprised as the recipes for rubs, sauces were good (not surprising) but the recipes for other items was something beyond... in terms of the usual BBQ fare get a Weber Cookbook or any of the 1000's of BBQ cookbooks or just go online. The Big Egg Cookbook provides temperatures for various projects, the uses and tastes nuance of a wide variety of "flavoring" woods, how to utilize cooking stones, planks, grills, the baking properties of a ceramic oven...love the radiant heat of a kamado type grill. The recipe for BBQ oysters...delicious and loved the recipes using a baking stone for Mediterranean Bread, Apricot Bread with Rosemary & Coriander Butter, lavash with sea salt and toasted sesame as well as pizza, naan, pita. Just fantastic! Smoked almonds in 8 minutes. I believe in learning technique and the basics of any food preparation and then once mastered letting my imagination go to work...it keeps cooking exciting and interesting even after 40+ years. One has to eat so why not make it an adventure.

### ⭐⭐⭐⭐⭐ Review
*by J***C on 23 May 2021*

Lots of great recipes in this book. It is a big book and has great pictures and easy to follow along. Came on time and is a great quality hard back book.

## Frequently Bought Together

- Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume
- Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes
- Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family

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*Product available on Desertcart Ireland*
*Store origin: IE*
*Last updated: 2026-02-28*